FIG & OLIVE
(212) 319-2002

We make ordering easy.

Signature Crostini
- Forest Mushroom
  
  Truffle & Artichoke
- Manchego
  
  Fig & Marcona Almond
- Burrata
  
  Tomato & Pesto
- Goat Cheese
  
  Caramelized Onion
- Marinated Shrimp
  
  Meyer Lemon & Micro-Cilantro
- Smoked Salmon
  
  Crème Fraîche
- Prosciutto
  
  Olive, Ricotta & Walnut
- Beef Tartar*
  
  Spicy Mustard Aioli, Pickled Chilies

Chef's Selection Crostini
- Trio of Seasonally Inspired Crostini
  
  Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer
- Burrata & Heirloom Beet
  
  Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
- Mushroom Croquette
  
  Truffle Aioli, Parmesan.
- Zucchini Carpaccio
  
  Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
- Roasted Cauliflower
  
  Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
- Carrot & Ginger Soup
  
  Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
- Octopus Carpaccio
  
  Pimenton Dressing, Roasted Peppers & Olive Dust.
- Yellowfin Tuna Carpaccio*
  
  Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
- Granola with Fresh Fruits
  
  Almonds, Served with Yogurt or Milk.
- Bread & Pastry Assortment
  
  Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.
- La Grande Escape
  
  Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*.

Salad
- Shrimp & Salmon Salad
  
  Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
- Salade de Poulet
  
  Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
- Chicken Paillard Salad
  
  Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
- Lobster Salad
  
  Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
- FIG & OLIVE Salad
  
  Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
- Quinoa Tabbouleh
  
  Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Breakfast
- Avocado & Quail Egg Toast
  
  Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
- French Toast
  
  Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
- Fig & Walnut Pancakes
  
  Two Fluffy Pancakes, Sliced Fig, Walnuts, Whipped Cream & Fig Infused Maple Syrup.
- Smoked Salmon Poached Eggs
  
  Served with Crème Fraîche & Frisée Salad with Pickled Radish.
- Poached Egg with Prosciutto di Parma
  
  Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.
- Provençal Breakfast
  
  Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.
- French Omelet
  
  Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens.
- Truffle Mushroom Fontina
  
  Scrambled Eggs, Cremini Mushroom, Scallion.
- Steak & Egg
  
  Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes, Chimichurri Sauce & Watercress Salad.

Entrées
- Harissa Marinated Salmon
  
  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
- Rosemary Shrimp Fettuccine
  
  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
- Hanger Steak
  
  Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut.
- F&O Burger
  
  Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
- Lamb Burger
  
  Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
- Salmon Burger
  
  Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
- Lemon Chicken Sandwich
  
  Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.

Sides
- Ratatouille
  
  Eggplant, Bell Pepper, Zucchini, Garlic
- Mediterranean Fries
- Organic Mushrooms
  
  Rosemary, Garlic Emulsion, Fresh Herbs
- Double-Smoked Bacon
- Sautéed Baby Spinach
  
  Figs, Garlic, Almonds
- Chicken Apple Sausage

Dessert
- Apple Tart
  
  Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
- Brûléed Cheesecake
  
  Amarena Cherry, Cookie Crumble & Cherry Syrup.
- Chocolate Obsession
  
  Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
- Pot de Crème
  
  Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
- Seasonal Sorbet
  
  Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
- FIG & OLIVE Tasting
  
  Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
- Café Gourmand
  
  Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet

Signature Crostini
- Forest Mushroom
  
  Truffle & Artichoke
- Manchego
  
  Fig & Marcona Almond
- Burrata
  
  Tomato & Pesto
- Goat Cheese
  
  Caramelized Onion
- Marinated Shrimp
  
  Meyer Lemon & Micro-Cilantro
- Smoked Salmon
  
  Crème Fraîche
- Prosciutto
  
  Olive, Ricotta & Walnut
- Beef Tartar*
  
  Spicy Mustard Aioli, Pickled Chilies

Chef's Selection Crostini
- Trio of Seasonally Inspired Crostini
  
  Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer
- Mushroom Croquette
  
  Truffle Aioli, Parmesan.
- Roasted Cauliflower
  
  Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
- Carrot & Ginger Soup
  
  Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
- Charred Octopus
  
  Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
- Burrata & Heirloom Beet
  
  Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
- Cheese & Charcuterie Board
  
  Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
- Zucchini Carpaccio
  
  Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
- Marinated Olives
  
  Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
- Octopus Carpaccio
  
  Pimenton Dressing, Roasted Peppers & Olive Dust.
- Yellowfin Tuna Carpaccio*
  
  Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
- Prime Beef Carpaccio*
  
  Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.

Crudo
- Shrimp Cocktail
  
  Black Tiger Shrimp, F&O Cocktail Sauce.
- Half-Dozen Oysters*
  
  East or West Coast Oysters, Champagne Mignonette.
- Hamachi Crudo*
  
  Preserved Orange, Basil Olive Oil.

Salad
- Shrimp & Salmon Salad
  
  Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
- Salade de Laitue
  
  Butter Lettuce, Tomato, Shallot, Champagne Vinegar.
- Lobster Salad
  
  Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
- FIG & OLIVE Salad
  
  Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
- Quinoa Tabbouleh
  
  Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Pasta
- Rosemary Shrimp Fettuccine
  
  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
- Wild Mushroom Rigatoni
  
  Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Risotto
- Truffle Risotto
  
  Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
- Kabocha Squash Risotto
  
  Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.

Meat & Poultry
- Organic Lemon Chicken
  
  Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
- Chicken Tajine
  
  Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
- Roasted Duck Breast
  
  Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes.
- Espelette Crusted Pork Loin
  
  Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.
- Marinated Lamb Chops
  
  Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée.
- Grass Fed Filet Mignon (8 oz)
  
  Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
- NY Strip Steak
  
  Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise.

Fish
- Harissa Marinated Salmon
  
  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
- Chilean Sea Bass
  
  Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut.
- Branzino a la Plancha
  
  Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.
- Paella del Mar
  
  Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
- Bouillabaisse
  
  Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker.

Tableside For Two
- Chateaubriand for Two (16 oz)
  
  Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise

Sides
- Ratatouille
  
  Eggplant, Bell Pepper, Zucchini, Garlic
- Haricot Vert Sauté
  
  Caramelized Shallots
- Sautéed Baby Spinach
  
  Figs, Garlic, Almonds
- Organic Mushrooms
  
  Rosemary, Garlic Emulsion, Fresh Herbs
- Mashed Potato
  
  Arbequina Olive Oil, Chive

Dessert
- Apple Tart
  
  Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
- Brûléed Cheesecake
  
  Amarena Cherry, Cookie Crumble & Cherry Syrup.
- Chocolate Obsession
  
  Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
- Pot de Crème
  
  Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
- Seasonal Sorbet
  
  Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
- FIG & OLIVE Tasting
  
  Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
- Café Gourmand
  
  Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet

Signature Crostini
- Forest Mushroom
  
  Truffle & Artichoke
- Manchego
  
  Fig & Marcona Almond
- Burrata
  
  Tomato & Pesto
- Goat Cheese
  
  Caramelized Onion
- Marinated Shrimp
  
  Meyer Lemon & Micro-Cilantro
- Smoked Salmon
  
  Crème Fraîche
- Prosciutto
  
  Olive, Ricotta & Walnut
- Beef Tartar*
  
  Spicy Mustard Aioli, Pickled Chilies

Chef's Selection Crostini
- Trio of Seasonally Inspired Crostini
  
  Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer
- Mushroom Croquette
  
  Truffle Aioli, Parmesan.
- Zucchini Carpaccio
  
  Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
- Roasted Cauliflower
  
  Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
- Carrot & Ginger Soup
  
  Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
- Burrata & Heirloom Beet
  
  Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
- Octopus Carpaccio
  
  Pimenton Dressing, Roasted Peppers & Olive Dust.
- Yellowfin Tuna Carpaccio*
  
  Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
- Prime Beef Carpaccio*
  
  Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.
- Hamachi Crudo*
  
  Preserved Orange, Basil Olive Oil.
- Avocado & Quail Egg Toast
  
  Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

Salad
- Shrimp & Salmon Salad
  
  Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
- Salade de Poulet
  
  Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
- Chicken Paillard Salad
  
  Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
- Lobster Salad
  
  Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
- Tuna Niçoise
  
  Fresh Ahi Tuna, Haricot Vert, Heirloom Potato, Cipollini Onion, Kumato Tomato, Pepper & Caper Tapenade, Hard-Boiled Quail Egg, Brioche & Butter Lettuce with Citrus Dressing.
- FIG & OLIVE Salad
  
  Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
- Quinoa Tabbouleh
  
  Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Entrées
- Harissa Marinated Salmon
  
  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
- Branzino a la Plancha
  
  Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.
- Paella del Mar
  
  Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
- Kabocha Squash Risotto
  
  Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
- Rosemary Shrimp Fettuccine
  
  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
- Wild Mushroom Rigatoni
  
  Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
- Chicken Tajine
  
  Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
- Hanger Steak
  
  Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut.

Sandwich & Burger
- F&O Burger
  
  Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
- Lamb Burger
  
  Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
- Salmon Burger
  
  Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
- Lemon Chicken Sandwich
  
  Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.

Sides
- Ratatouille
  
  Eggplant, Bell Pepper, Zucchini, Garlic
- Mediterranean Fries
- Organic Mushrooms
  
  Rosemary, Garlic Emulsion, Fresh Herbs
- Sautéed Baby Spinach
  
  Figs, Garlic, Almonds
- Mixed Green Salad
  
  F&O Dressing

Dessert
- Apple Tart
  
  Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
- Brûléed Cheesecake
  
  Amarena Cherry, Cookie Crumble & Cherry Syrup.
- Chocolate Obsession
  
  Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
- Pot de Crème
  
  Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
- Seasonal Sorbet
  
  Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
- FIG & OLIVE Tasting
  
  Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
- Café Gourmand
  
  Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet

Menu for FIG & OLIVE provided by Allmenus.com

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FIG & OLIVE