Truffle & Artichoke
Fig & Marcona Almond
Tomato & Pesto
Caramelized Onion
Meyer Lemon & Micro-Cilantro
Crème Fraîche
Olive, Ricotta & Walnut
Spicy Mustard Aioli, Pickled Chilies
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Truffle Aioli, Parmesan.
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Pimenton Dressing, Roasted Peppers & Olive Dust.
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
Almonds, Served with Yogurt or Milk.
Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.
Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
Two Fluffy Pancakes, Sliced Fig, Walnuts, Whipped Cream & Fig Infused Maple Syrup.
Served with Crème Fraîche & Frisée Salad with Pickled Radish.
Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.
Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.
Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens.
Scrambled Eggs, Cremini Mushroom, Scallion.
Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes, Chimichurri Sauce & Watercress Salad.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.
Eggplant, Bell Pepper, Zucchini, Garlic
Rosemary, Garlic Emulsion, Fresh Herbs
Figs, Garlic, Almonds
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet
Truffle & Artichoke
Fig & Marcona Almond
Tomato & Pesto
Caramelized Onion
Meyer Lemon & Micro-Cilantro
Crème Fraîche
Olive, Ricotta & Walnut
Spicy Mustard Aioli, Pickled Chilies
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Truffle Aioli, Parmesan.
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
Pimenton Dressing, Roasted Peppers & Olive Dust.
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.
Black Tiger Shrimp, F&O Cocktail Sauce.
East or West Coast Oysters, Champagne Mignonette.
Preserved Orange, Basil Olive Oil.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Butter Lettuce, Tomato, Shallot, Champagne Vinegar.
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes.
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée.
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut.
Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker.
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise
Eggplant, Bell Pepper, Zucchini, Garlic
Caramelized Shallots
Figs, Garlic, Almonds
Rosemary, Garlic Emulsion, Fresh Herbs
Arbequina Olive Oil, Chive
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet
Truffle & Artichoke
Fig & Marcona Almond
Tomato & Pesto
Caramelized Onion
Meyer Lemon & Micro-Cilantro
Crème Fraîche
Olive, Ricotta & Walnut
Spicy Mustard Aioli, Pickled Chilies
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Truffle Aioli, Parmesan.
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Pimenton Dressing, Roasted Peppers & Olive Dust.
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.
Preserved Orange, Basil Olive Oil.
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
Fresh Ahi Tuna, Haricot Vert, Heirloom Potato, Cipollini Onion, Kumato Tomato, Pepper & Caper Tapenade, Hard-Boiled Quail Egg, Brioche & Butter Lettuce with Citrus Dressing.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.
Eggplant, Bell Pepper, Zucchini, Garlic
Rosemary, Garlic Emulsion, Fresh Herbs
Figs, Garlic, Almonds
F&O Dressing
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet