La Sirene

Radish and diced tomato

Served and looks like Pate with a different texture

Minced fresh mint and extra virgin olive oil

Diced apple, toasted pignola nuts and brie cheese

Parsley, olive oil , tomato and mushroom

Truffles, grape and a veil of 180 days aged swiss

Steamed in white wine and fresh herbs

Diced apples and light cream

Served with mesclum and toasted bread

Mornay (white sauce) and swiss cheese. The french mac and cheese

Herb bread , tarragon cream au jus

Seared, sliced with morels, port wine, lightly creamed sauce

White wine, carrots and herbs

Roasted garlic, parsley

Scallop, mussel, wild alaskan pollock, octopus and shrimp

Cannellini beans, carrots, tomato, garlic duck confit, slab bacon and pork sausage all braised with noble duck fat, white stock and foie

Topped with sweet and tart michigan's cherry sauce

Shallots, port and red wine truffles sauce.

Caramel floating in creme anglaise flavored with a touch of grand marnier

Served cold and it's not a creme brulee. Homemade waffers, creme patisiere surfine, vanilla grandmarnier

Add flambee $3.00

Fresh strawberries, whipped cream