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Sushi Of Gari 46
Boiled green soybeans with salt.
Boiled spinach with special sauce. Topped with bonito flakes.
Cold marinated eggplant with bonito flakes.
Four pieces. Steamed crab dumplings.
Two skewers of grilled chicken and onion with teriyaki sauce.
Boiled spinach marinated with special sesame sauce.
Deep-fried bean curd with tempura sauce.
Five pieces. Pan-fried pork and vegetable dumplings.
Two skewers of grilled minced chicken with teriyaki sauce.
Seared and sliced prime rib eye served with ponzu sauce.
Cooked black seaweed and sesame seeds.
Butter-sauteed enoki, shiitake and regular mushrooms with garlic.
Five pieces. Deep-fried cream cheese and anchovy dumpling.
Deep-fried free-range chicken.
Thinly sliced prime rib eye wrapped with scallion and teriyaki sauce.
Batter-fried shrimp and vegetables.
Diced tuna and avocado with wasabi soy sauce.
Four pieces. Steamed shrimp dumplings.
Deep-fried pumpkin with tempura sauce.
Three pieces. Deep-fried oyster served with tartar sauce.
Fish broth soup with mitsuba leaf.
Fish broth soup with little neck clams and scallions.
Miso soup with tofu, seaweed and scallion.
Dark red miso in broth soup with nameko mushrooms and mitsuba leaf.
Shrimp and vegetable tempura with thin buckwheat noodles.
Shrimp and vegetable tempura with thick wheat noodles.
Fresh green salad served with homemade onion dressing.
Cooked black seaweed with watercress and chopped cucumber. Marinated with daikon radish dressing.
Four kinds of seaweeds with homemade onion dressing.
Lean part of tuna with onion dressing and dried bonito flake on a bed of Boston lettuce leaf.
Seared medium fatty tuna topped with soy sauce, marinated onion, roasted garlic and seaweed.
Lean part of tuna topped with creamy tofu puree.
Kanpachi Japanese baby amberjack topped with jalapeno sauce.
Yellowtail topped with jalapeno sauce.
Poached yellowtail topped with white sesame sauce and scallion.
Japanese red snapper topped with fresh baby greens, roasted pine nuts, fried lotus roots and hint of wasabi flavored olive oil.
Fresh salmon topped with sauteed tomato and onion sauce.
Cooked salmon and miso paste.
Sauteed scallop black pepper crusted.
Fried oyster topped with sweet miso sauce.
Fatty tuna tartar mixed with chopped pickled radish and grated daikon radish.
Black snapper marinated with dashi soy sauce and topped with fried mekabu seaweed.
Mixed herb oil marinated lobster with mojio seaweed flavored salt.
Chopped eel with tempura crunch, cucumber, roasted sesame seed and a slice of avocado.
Anago sea eel glazed with special sweet eel sauce.
Seared belly part of salmon marinated with dashi soy sauce.
Lean part of tuna with onion dressing and dried bonito flake on a bed of Boston lettuce leaf.
Seared medium fatty tuna topped with soy sauce, marinated onion, roasted garlic and seaweed.
Fatty tuna tartar mixed with chopped pickled radish and grated daikon radish.
Fresh salmon topped with sauteed tomato and onion sauce.
Cooked salmon and miso paste.
Japanese red snapper topped with fresh baby greens, roasted pine nuts, fried lotus roots and hint of wasabi flavored olive oil.
Black snapper marinated with dashi soy sauce and topped with fried mekabu seaweed.
Yellowtail topped with jalapeno sauce.
Fried oyster topped with sweet miso sauce.
Ango sea eel glazed with special sweet eel sauce.
Lean part of tuna topped with creamy tofu puree.
Seared medium tuna with ginger and garlic sauce.
Seared belly part of salmon marinated with dashi soy sauce.
Poached yellowtail topped with white sesame sauce and scallion.
Kanpachi Japanese baby amberjack topped with jalapeno sauce.
Mixed herb oil marinated lobster with mojio seaweed flavored salt.
Sauteed scallop black pepper crusted.
Chopped eel with tempura crunch, cucumber, roasted sesame seeds and a slice of avocado.
Crab stick, avocado and smelt fish roe.
(No Special instructions)
Pickled daikon radish.
Fermented soybeans.
Pickled baby burdock.
Eight pieces of assorted sushi and one tuna roll.
8 Pieces of Gari's Signature Sushi
Assorted sliced raw fish.
Eight pieces of special tuna assortment and one spicy tuna roll.
Nine pieces of assorted sushi and one fatty tuna roll.
Assorted sliced raw fish.
Assorted sashimi over sushi rice topped with salmon roe and sesame seeds.
Batter-fried shrimp and vegetable with side of tempura sauce. Served with rice.
Broiled organic free-range chicken in teriyaki sauce. Served with rice.
Broiled Scottish salmon in teriyaki sauce. Served with rice.
Batter-fried shrimp with side of tempura sauce. Served with rice.
Broiled prime rib eye steak in teriyaki sauce. Served with rice.
One spicy tuna roll and one California roll.
One spicy tuna roll, one California roll and one spicy shrimp tempura roll.
One spicy tuna roll and one California roll.
8 Pieces of Gari's Signature Tuna Pieces and a Spicy Tuna Roll
9 Pieces of Sushi and a Fatty Tuna and Scallion Roll
8 Pieces of Sushi and a Tuna Roll
Assorted Sashimi
Assorted Sashimi with Sushi Rice
8 Pieces of Gari's Signature Sushi
Less than 1 oz.
1 liter.
Menu for Sushi Of Gari 46 provided by Allmenus.com
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