Homemade everyday with fresh garden vegetables.

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil, and a touch of garlic.

Fried calamari served with our homemade spicy tomato dip.

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.

Italian bresaola, arugula, Parmigiano Reggiano, mixed mushrooms with extra virgin olive oil and lemon dressing.

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, and mustard sauce.

Thinly sliced, line-caught fresh yellowfin tuna, avocado, and arugula served with soy and chive sauce.

A selection of the best tuna and salmon, marinated the Italian way.

Thin slices of artichoke hearts, baby shrimp, basil, garlic, tomatoes, lemon, and extra virgin olive oil. Served warm.

Thinly sliced filet mignon, warm black truffle sauce, and boiled potatoes.

Italian Buffalo mozzarella served with sliced tomatoes.

Prosciutto di Parma, and Italian Buffalo mozzarella.

Italian burrata cheese.

Italian burrata cheese.

Italian burrata cheese.

Fresh seasonal salad with a light vinaigrette.

Our Italian version of the classic Caesar and Parmigiano Reggiano.

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, and fig vinaigrette.

Italian radicchio, arugula, endive, and light vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn, and oregano-lemon dressing.

Mixed greens, peas, cherry tomatoes, corn, asparagus, walnuts, and lemon dressing.

Warm Italian goat cheese, baby spinach, honey, and roasted pine nuts.

Avocado and baby shrimp, arugula, grape tomatoes, and cannellini beans in a champagne mustard sauce.

Natural 3 range chicken breast, romaine and mesclun, sun-dried tomatoes, raisin and pine nuts, and pesto dressing.

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon, and extra virgin olive oil.

A Serafina signature, sliced seared filet mignon, baby arugula salad, sliced seared filet mignon, and shaved Parmigiano Reggiano.

Spicy tomato sauce with parsley and crushed red pepper.

Extra virgin olive oil, red pepper, garlic, and Parmigiano Reggiano.

Homemade tomato sauce, a splash of vodka, and a touch of cream.

Fresh pesto, pine nuts, basil, and Parmigiano Reggiano, string beans and potatoes.

Homemade fettuccine, light tomato sauce, basil, Parmigiano Reggiano, and a touch of cream.

Chopped natural free chicken breast, peas, mushrooms, and a touch of cream.

Comes with our homemade delicious meat sauce.

Baby calms, touch of tomatoes, white wine, garlic, and extra virgin olive oil.

Home Made Tomato Sauce

parmesiano reddiano pecorino, eccsa and black

Sauteed farm-fresh zucchini, basil, butter, and Parmigiano Reggiano.

Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano, and basil.

Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano Reggiano, and basil.

Bow tie pasta, baby shrimps, lemon zest, lemon juice, and a touch of cream.

Serves 2. Ravioli alla salvia, gnocchi al pesto, and paglia and fieno.

Spaghetti served with a 1/2 wild-caught Maine lobster in a spicy tomato sauce.

Homemade tagliolini with black truffle and a touch of butter.

Comes with caviar, like in Rome 1960.

With fresh ripe tomatoes and basil.

Spinach and ricotta ravioli served with butter and sage.

Ravioli filled and sauteed with fresh porcini mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli and a touch of butter.

Prosecco and black truffle.

Spaghetti squash with sauteed mixed vegetables, pine nuts, and tomato sauce.

Whole fresh calamari on a skewer, with a bouquet of parsley and thyme.

Salmon, lentils, baby spinach, and bearnaise sauce.

Wrapped in thin sliced potatoes on a bed of zucchini and leeks.

Grilled filet of tuna, soy sauce and ginger, sauteed spinach and mashed potatoes.

Organic branzino, sauteed with white wine, served with roasted potatoes, and asparagus.

Sauteed in creamy cognac sauce. Served with saffron risotto.

Free-range beef from Double R Ranch, Gorgonzola, avocado, caramelized onions, and french fries.

Natural free-range chicken breast served with arugula and tomatoes.

Single side grilled beef, spices, extra virgin olive oil, vegetables, and mashed potatoes.

Marinated in extra virgin olive oil, sage, rosemary and garlic.

Sauteed and breaded medallions of veal with tomatoes and basil.

Grilled steak from Double R Ranch, served with french fries.

Grilled free-range Double R Ranch filet mignon, seasonal vegetables, and roasted potatoes.

Tomato, oregano, and garlic.

Tomato, mozzarella, fresh basil, and olives. Olives not pitted.

Tomato, mozzarella, anchovies, capers, and basil.

"Fior di latte" mozzarella, tomato, and fresh basil.

Tomato, mozzarella, Parmigiano Reggiano, and cherry tomatoes.

Buffalo mozzarella, tomato, and fresh basil.

Burrata, tomato, and basil.

Fontina, mozzarella, Parmigiano Reggiano, and Gorgonzola. White pizza.

Tomato, mozzarella, mushrooms, artichokes, pesto, and prosciutto di Parma.

Tomato, mozzarella, mushrooms, and spicy sausage.

Tomato, fresh garden herbs, olives, and Parmigiano Reggiano.

Tomato, mozzarella, and seasonal garden vegetables.

Tomato, mozzarella, Italian smoked bacon, and mushrooms.

Tomato, mozzarella, Italian smoked bacon, and mushrooms.

Tomato, mozzarella, homemade pesto, and pine nuts.

Baby arugula, shaved Parmigiano Reggiano, fontina, and mozzarella.

Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant. White pizza.

Tomato, mozzarella, prosciutto di Parma, and chopped tomatoes.

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes, and 1 egg.

Mozzarella, tomato, robiola, and basilica, topped with prosciutto di Parma.

Fontina cheese, mozzarella, Italian imported bresaola, and baby arugula.

Sliced sushi grade tuna over a special robiola sauce.

Mozzarella, Scottish smoked salmon, wasabi, and Thai basil.

Italian imported porcini mushrooms, roasted in our wood burning oven.

Our secret recipe made from a bouquet of Italian cheese and black truffle.

Boiled sliced potatoes, creme fraiche, and caviar.

A large square pizza served on a wood board with up to 2 toppings of your choice. Add toppings for an additional charge.

Basket of focaccia with herbs.

Mozzarella, sliced tomatoes, and fresh basil.

Mozzarella, sliced tomatoes, prosciutto di Parma, and basil.

Robiola cheese and smoked salmon.

Our own specialty and secret.

Robiola cheese, Buffalo mozzarella, arugula, and pancetta.

Pepper, mushrooms, and Italian fontina cheese.

Prosciutto di Parma, sliced tomatoes, and Italian fontina cheese.

Prosciutto di Parma, mozzarella, and baby arugula.

Baked with herbs.

Our Italian version of the classic mashed potatoes.

Roasted with rosemary.

Fried in vegetable oil.

Braised with carrots and celery.

Assorted steamed vegetables.