First
- Crab Meat Resala
  
  Gnocchi, Turmeric-Onion Soubise, Basil Seeds, Fried Herbs
- Samosas
  
  Curried Rabit, Coconut Sambar, Tamarind Vinaigrette
- Chilled Foie Gras
  
  Rhubarb-Raisin Pepper, Mustard Seed
- Steamed Rice Cakes
  
  Lentils and Tomato, Ginger, Toasted Garlic
- Kona Kanpachi
  
  Jackfruit, Bean Sprouts, Smoked Peanuts
- Pork Ribs
  
  Garam Masala, Snow Peas, Yogurt
- Asparagus
  
  Mousserons Mushroms, Smoked Pork, Cumin Vinaigrette
- Greens
  
  Shallots, Citronette
- Dayboat Sea Scallops
  
  Celery Root Puree, Oxtail, Meyer Lemon, Cilantro Leaves
- Sweetbreads
  
  Romaine, Pineapple, Pink Peppercorns
- Fried quail
  
  Pomegranate Molasses, Bacon, Fried Egg

Main
- Duck
  
  Keema, Nettles, Cardomom
- Chicken
  
  Asparagus, Mousseron Mushrooms, Fennel Seed
- Bavette
  
  Kohlrabi, King Oyster Mushrooms, Fenugreek
- Red Snapper
  
  Pea Puree, Clams, Cous Cous, Preserved Lemon
- Halibut
  
  Coconut, Confit Fingerlings, Tapioca, Pea Leaves
- Mahi Mahi
  
  Fried Rice, Saffron, Cippollini Onions, Poppy Seeds
- "Mattar Paneer"
  
  Ricotta Malfatti, Snow Peas, Carrots, Curry

Dessert
- Mango Lychee Tart
  
  Yogurt Cream, Mango Jam, Coconut Sorbet
- Fried Milk Donuts
  
  Rose Water, Ginger Custard, Chai Gelato
- Rasmali
  
  Cardomom Anglaise, Citrus, Pistachio
- Chocolate Financier
  
  Curry Peanut Butter Ganach, Chocolate Brittle

Menu for Elettaria provided by Allmenus.com

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