Tabla

greenmarket radishes, peanuts & ginger champagne brut reserve, billecart-salmon (mareuil-sur-ay, france) NV

sugar snap peas, english peas, mini & black pepper grilner veltliner, hirsch veltliner #9 (kamptal, austira) 2004

baby carrots, turnips & leeks, maple-tamarind jus gewurtraminer/riesling/chardonnay blend, evolution *9 (dundee, oregon) 9th edition

Morels, pickled rampa & coconut milk cores-du-ventoux, domaine martinelle (southern rhone, france) 2004

upma polenta, braised greens, green chickpea-horseradish hummus zinfandel, joel golt (california) 2004

candied pumelo

vanilla ice cream & orange anglaise taylor fladgate 20 year tawny port (porto, portugal)

ty's smoked bacon, watermelon & meyer lemon gruner veldiner, hirsch veldiner #9 (kamptal, austria) 2004

south indian rice noodles, eggplant, kokum-coconut broth gewurziraminer/riesling/chardonnsy blend, evolution #9 (dundee, oregon) 9th edition

greenmarket beans, fingerling potatoes, lamb's quarter spinach, toasted coriander verdejo, aldor (rueda, spain) 2004

pickled papaya, rice paper spring roll & local cherry jus tempranillo, ostatu crianza (rioja, spain) 2003

watermelon consomme, three-melon salad, melon sorbet & sesame ice cream moscato d'asti, michele chiarelo nivole (piedmont, italy) 2004

crisped rice and lime chutney-sherry dressing

grilled scallions, radishes, lime and crispy panisse

heart of palm, mint, peanuts & roquette arugula

salad of artichokes, wild watercress & lime

fresh hearts of palm, radishes, toasted peanut oil & lime-jaggery glaze

sugar snap peas, pickled mango, green papaya & coconut

papadum, avocado salad and tamarind chutney

french green lentils, linguica sausage, shrimp & wild watercress

poached rhubarb, stewed almonds & lime

fava beans, fresh walnuts, hearts of celery & yogurt

oregon morels, baby spinach, kokum & lime

wild watercress, lime, watermelon curry

cherry lane farm sugar snap peas, fava beans, mustard broth

spring onions, radishes & roasted chillie-crab curry

greenmarket asparagus, bacon, eggs & toast, pickled garlic vinaigrette

braised baby romaine, tamarind-mustard jus

baby vegetables, garamelized onion-coconut jus

greenmarket fingerling potatoes & tuscan kale

greenmarket squash, roasted pepper & eggplant caviar, tomato

crisped in chickpea flour, cornmeal and aleppo pepper

naan stuffed with cheddar cheese and peppers

preserved lemons, white wine vinegar and onion seeds

ginger, lucknow fennel, pasilla chillies and almonds

monkfish simmered in a coconut and chillie curry, finished with green mango and tamarind.

pan roasted with tamarind, pasilla chillies and cumin.

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired.

mint chutney, fresh chillies and cucumbers. Wrapped in an egg washed roti.

a street sandwich. Drizzled with fresh lime juice and chillies. Served with raita and shredded romaine.

stuffed with chipotle chutney, chickpea battered and fried

marinated in yogurt, ginger, green and black cardamom and slow roasted.

shell on shrimp. Marinated in coriander seed, black pepper and olive oil.

tossed with peanuts, thai basil, lime and cayenne peppers

sprouted beans mixed with greenmarket radishes with jaggery and lime

shell on shrimp. Marinated in coriander seed, black pepper and olive oil

pureed braised chickpeas seasoned with garam masala and tamarind

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired

marinated in coriander and black pepper with horseradish raita

summer squash, baby eggplant, taro and sweet turnips in a coconut-yogurt curry

peanut cream with chocolate cookies

tabla sherry-lime vinaigrette.

seasoned with jaggery, lime, chillies and chaat masala.

dressed with toasted cumin, lime juice and extra virgin olive oil.

spiced creamed spinach with crumbled coach farm goat cheese on corn roti.

wild striped bass dressed with peanuts, thai basil, lime and cayenne peppers.

marinated in cumin, shishito chillies and cinnamon.

bombay fisherman style fish goujonettes chickpea battered and fried. Served with mint chutney.

slow cooked rough puree of chickpeas seasoned with garam masala and tamarind.

cumin and mustard flavored, with ginger and shallots.

sweet turnips, eggplant and baby taro simmered in a south indian yogurt coconut curry.

crisped in chickpea flour, cornmeal and aleppo pepper. Served with

aged basmati rice cooked with coconut milk and turmeric, cinnamon, cloves.

naan stuffed with cheddar cheese and red peppers.

sourdough naan stuffed with applewood-smoked bacon.

mustard seed-garlic corn bread.

leavened white flour bread with olive oil and rosemary.

leavened white flour bread with roasted garlic and olive oil.

layered whole wheat bread.

ghee and sea salt.

organic tomatoes, onion seeds, chillies and mustard seeds.

preserved lemons, white wine vinegar and onion seeds.

organic yogurt, crispy petit chickpea dumplings and toasted cumin.

ginger, lucknow fennel, pasilla chillies and almonds.

sweet, sour and spicy chutney.

spicy chillies and lime.

homemade chutney of fresh cayenne and vinegar.

peach chutney, tamarind chutney and mint chutney.