Paola's menu - New York NY 10128 - (212) 794-1890

Menu

Antipasti
- Mozzarella $12
  
  House made warm mozzarella with roasted peppers fresh basil and taggiasca olives vinaigrette
- Calamari In Padella $12
  
  Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
- Prosciutto $14
  
  Slices of prosciutto and parmesan chunks
- Cozze $12
  
  Canadian mussels steamed in aromatic tomato basil broth
- Insalata Di Barbe $10
  
  Slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress
- Mista $8
  
  Baby lettuces with oil and lemon vinaigrette
- Cesare $10
  
  Classic caesar's salad with house made croutons and shaved parmesan cheese
- Insalata Di Indivia $11
  
  Endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese
- Insalata Di Sardine $12
  
  House cured sardines served with rucola salad and citrus segments
- Polenta Con Funghi $12
  
  Soft aromatic polenta topped with mixed mushrooms

Pasta
- Agnolotti $22
  
  Veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles
- Trofie $18
  
  Traditional ligurian hand rolled trofie pasta served
- Cavatelli $18
  
  Traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe
- Linguine Vongole $18
  
  Pasta tossed with clams in a white wine and garlic sauce
- Pappardelle $19
  
  Home made flat noodles topped with duck ragu in tomato sauce
- Amatriciana $18
  
  Traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions
- Fettuccine Bolognese $19
  
  House made fettuccine with tall grass beef meat sauce
- Pici Con Asparagi E Limone $20
  
  House made spaghetti with sauteed asparagus and lemon zest
- Rigatoni Con Porcini E Salcicci $18
  
  Rigatoni with spicy italian sausages and porcini mushrooms
- Filetto Di Pomodoro $18
  
  Spaghetti with tomato and basil sauce

Secondi
- Branzino Alla Griglia $25
  
  Grilled fillet of striped bass with spinach in oil and garlic
- Gamberi Alla Toscana $28
  
  Grilled shrimp with grilled corn salad and arugula
- Saltimbocca Di Maiale $26
  
  Pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens
- Costoletta D'agnello $32
  
  Grilled lamb t-bone chops served with young peas and onions
- Pollastrello $22
  
  Roasted all natural cornish hen with roasted potatoes and grilled zucchine
- Costoletta Di Vitella $40
  
  Grilled rib veal chop with sauteed portobello mushrooms, sauteed spinach and roasted potatoes
- Bistecca $38
  
  16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes
- Anatra $28
  
  Seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette
- Scaloppine Piccata $26
  
  Veal scaloppine with lemon caper sauce, scalloped potatoes & spina
- Contorni $8
  
  Borlotti beans sauteed string beans sauteed braising greens broccoli raabe spinach oil and garlic spinach pine nuts & raisins