Cafe Socialista

asparagus, sugar snap peas, fava beans, roasted beets, tomatillo salsa, cotija cheese, poached egg and brioche crouton

hoisin, cucumber, scallion, crema

raisin saffron sauce, herb salad with Marcona almonds and Serrano ham

lime crema, fresh herbs, radishes, candied fennel seeds

lightly fried mini Cuban sandwiches

three preparations on the half shell; pineapple granité American caviar cilantro and tomato water

chicken two ways: poached breast, leg braised in white wine with fennel and chipotle, Yukon gold purée , spring onions, charred cherry tomatoes, cilantro/lime crema

pan seared with salsify purée, wilted salad of pea shoots, hearts of palm, shaved mojama, parmesan basil broth

braised lettuce, short rib & bone marrow, potato croquettes, pickled pearl onions

pasilla chile glaze, cranberry beans, watercress, tomato chayote fondido

calabaza squash, goat cheese, arroz cremoso, cucumber salad, spicy tomato broth

fennel and olive, butter-poached cabbage, chile amargodulce

celery root, green apple, Serrano ham, trumpet royale, oloroso sherry jus, herbed sabayon

chilled cucumber and avocado, fried shallots

chipotle chocolate sauce

cotija cheese, epazote

pimentón aioli

epazote, trout roe