Prosciutto, salami, , olives, assorted cheeses, and artichokes

Baked clams, mussels, stuffed mushrooms, two shrimp, eggplant, and zucchini.

Imported prosciutto plate.

Domestic prosciutto plate.

Domestic prosciutto and melon plate.

Sliced sopressate and chunks of parmigiano.

Homemade mozzarella and tomato platter.

Mozzarella di Bufula, tomato, lettuce, capers, sun-dried tomatoes, oil, and balsamic vinegar.

Fried mozzarella with marinara sauce.

Portobello mushroom caps in a balsamic reduction.

White mushroom caps stuffed with breadcrumbs, parmigiano, and pureed vegetables in a brown sauce.

Baby artichokes and sauteed mushrooms in a vinaigrette over mixed greens.

Lightly fried squid with marinara sauce.

Chilled shrimp over lettuce with cocktail sauce.

Baked clams topped with breadcrumbs, herbs, and olive oil.

Baked mussels topped with breadcrumbs, herbs, and olive oil.

Available in a white or red sauce with garlic, white wine, and olive oil.

Mussels in a marinara sauce.

Asparagus topped with olive oil and parmigiano.

Roasted peppers and anchovy filets over mixed greens.

Stuffed with parmigiano, breadcrumbs, herbs, olives, and capers.

cured sausage & chunks of grana padano parmigiano

Baby artichokes oreganata

Assorted salumi, cheeses, olives and artichokes

Creamy mozzarrella, cherry tomato & EVOO

Creamy mozzarrella & Prosciutto di Parma

Two pork meatballs served with pomodoro sauce

Iceberg lettuce and tomatoes in house dressing.

Monte's classic - Romaine lettuce, croutons, capers, parmigiano, and Caesar dressing.

Mesclun lettuce with tomatoes and house dressing.

Romaine lettuce, tomatoes, and house dressing.

Arugula lettuce with sun-dried tomatoes and house dressing.

Arugula, radicchio, and endive lettuce in house dressing.

Arugula, Romaine, fennel, green onions, tomato, parsely, celery, carrots & vinagrette

chicken breast , pomodoro sauce, mozzarella

chicken cutlet, lettuce, tomato

Pork Meatballs , pomodoro, parmigiano

Prosciutto di Parma, mozzarella cheese and EVOO

Layers of pasta, meat sauce, cheese, and bechamel.

Pasta stuffed with ricotta cheese topped with tomato sauce.

Pasta stuffed with meat topped with cream and meat sauce.

Fettuccine in a light cream sauce with three types of mushrooms.

Taglierini pasta (spinach and flour), cream sauce, prosciutto, and peas.

Linguini with white or red clams sauce.

Spaghetti with meatballs.

Fettuccine with meat sauce.

Spinach fettuccine with meat sauce.

Potato dumpling pasta with meat sauce.

Rigatoni with meat sauce.

Ricotta filled ravioli with meat sauce.

Meat filled ravioli with meat sauce.

Penne with meat sauce.

Spaghetti with meat sauce.

Angel hair with meat sauce.

Cheese and Swiss chard filled dumpling with meat sauce.

Meat filled dumpling with meat sauce.

Fettuccine with pesto sauce.

Spinach fettuccine with pesto sauce.

Potato dumpling pasta with pesto sauce.

Rigatoni with pesto sauce.

Ricotta filled ravioli with pesto sauce.

Meat filled ravioli with pesto sauce.

Penne with pesto sauce.

Spaghetti with pesto sauce.

Angel hair with pesto sauce.

Cheese and Swiss chard filled dumpling with pesto sauce.

Meat filled dumpling with pesto sauce.

Fettuccine with tomato sauce.

Spinach fettuccine with tomato sauce.

Potato dumpling pasta with tomato sauce.

Rigatoni with tomato sauce.

Ricotta filled ravioli with tomato sauce.

Meat filled ravioli with tomato sauce.

Penne with tomato sauce.

Spaghetti with tomato sauce.

Angel hair with tomato sauce.

Cheese and Swiss chard filled dumpling with tomato sauce.

Meat filled dumpling with tomato sauce.

Fettuccine with plum tomato and garlic sauce.

Spinach fettuccine with plum tomato and garlic sauce.

Potato dumpling pasta with plum tomato and garlic sauce.

Rigatoni with plum tomato and garlic sauce.

Ricotta filled ravioli with plum tomato and garlic sauce.

Meat filled ravioli with plum tomato and garlic sauce.

Penne with plum tomato and garlic sauce.

Spaghetti with plum tomato and garlic sauce.

Angel hair with plum tomato and garlic sauce.

Cheese and Swiss chard filled dumpling with plum tomato and garlic sauce.

Meat filled dumpling with plum tomato and garlic sauce.

Fettuccine with cream sauce.

Spinach fettuccine with cream sauce.

Potato dumpling with cream sauce.

Rigatoni with cream sauce.

Ricotta filled ravioli with cream sauce.

Meat filled ravioli with cream sauce.

Penne with cream sauce.

Spaghetti with cream sauce.

Angel hair with cream sauce.

Cheese and Swiss chard filled dumpling with cream sauce.

Meat filled dumpling with cream sauce.

"little ears" shaped pasta with pomodoro, cream sauce

Spaghetti, pancetta, egg yolk

spaghetti, two pork meatballs and pomodoro sauce

pounded chicken breast pan seared

pounded chicken breast lightly breaded and pan fried

Chicken cutlet, with pomodoro sauce and mozzarella

shrimp oreganata style in garlic and oil

Three medallions of veal in a marsala wine sauce with white mushrooms.

Three medallions of veal topped with prosciutto and cheese in a light brown sauce.

Three medallions of veal in a lemon, butter, and white wine sauce.

Breaded veal cutlet in tomato sauce topped with mozzarella and parmigiano.

Marinated and grilled.

Two breasts of chicken in a marsala wine sauce with white mushrooms.

Two breasts of chicken topped with prosciutto and cheese in a light brown sauce.

Two breasts of chicken in a lemon, butter, and white wine sauce.

Filet of salmon seasoned and broiled.

Shrimps in a lemon, butter, garlic, and white wine sauce.

Sliced eggplant topped with tomato sauce and mozzarella cheese.

Ricotta & Ny Style cheesecake.

Marscarpone cheese cream and layered lady fingers dipped in espresso and coffee liqueur.

Custard made of egg yolks, marsala wine, and sugar with strawberries.

Vanilla and chocolate gelato with a chocolate covered shell.

Must be 21 to purchase. Ntense ruby-red turning to light purple hue, due to the ageing in barriques. The nose shows oaky notes well-integrated with hints of plum and cherry in alcohol. Warm sensations in mouth thanks to its high alcohol content, with rich toasty notes of ripe fruit and jam. Sour and long finish due to its typical varietal acidity.

Must be 21 to purchase. This biodynamic wine is bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish. Excellent as an aperitif, but matches well with oysters, shellfish, sushi and lighter pasta dishes.

Must be 21 to purchase. Ruby red with violet tones. intense red fruit notes, with light hints of spices and chocolate. medium bodied to the palate, mature tannins, and notes of spices and chocolate.

Must be 21 to purchase. A slightly golden color with brilliant reflection, the nose is powerful, there are exotic fruits note at first, then hints of quince complete the bouquet. The feel on the palate is large, lively and very long.

Must be 21 to purchase. Salinaro, from the name of the salt pans that dot the coast, whose breezes give a great richness of flavor to the grapes. A fresh and balanced white wine made from Grillo grapes

Two mignonettes in a marsala wine sauce with white mushrooms.

Two mignonettes with mixed peppers in a marinara sauce.

Three medallions of veal topped with prosciutto over a bed of spinach in light brown sauce.

Three medallions of veal in tomato sauce with mixed peppers and mushrooms.

Butterflied veal chop pounded down and stuffed with prosciutto and mozzarella cheese in a marsala wine sauce.

Sauteed in wine and mushroom sauce.

Pan-fried in olive oil.

Sirloin steak.

Seasoned and grilled.

Seasoned and grilled

Calf livers sauteed with onions and vinegar.

Sausage in marinara sauce with mixed peppers.

Zucchini stuffed with veal topped with tomato sauce and cheese.

Two breasts of chicken stuffed with prosciutto and cheese in a marsala wine sauce and mushrooms.

Breaded chicken cutlet in tomato sauce topped with mozzarella and parmigiano.

Chicken tenders in light lemon and white wine sauce.

On the bone pieces of chicken in a lemon, white wine, and brown sauce.

Chunks of chicken in a tomato sauce with onion and mushrooms.

Filet of salmon in a marinara sauce with capers, olives, garlic, clams, mussels, and 1 shrimp.

Broiled, sauteed, or fried.

Shrimps in marinara sauce.

Breaded shrimps with garlic and oil.

Mixed clams, mussels, scallops, shrimp, calamari, and chunks of fish in marinara or white wine based sauce.

Broiled, sauteed, or fried.

Half lobster, mussels, clams, scallops, calamari, shrimp, and chunks of fish in a marinara or white wine based sauce.

Fried zucchini sticks with marinara sauce.

Mixed vegetable soup.

Chopped spinach in chicken broth.

Chopped pasta in chicken broth.

Egg drop soup with chopped parsley in chicken broth.

Homemade meat filled tortellini in chicken broth.

Homemade meat filled ravioli in chicken broth.