Baby artichokes oreganata.

Baked artichoke.

Mushroom caps in balsamic reduction.

White mushrooms stuffed with vegetable puree .

Eggplant stuffed with ricotta cheese.

Asparagus topped with parmigiano and olive oil.

Fried Mozzarella.

Baked little neck clams.

Little neck clams in a red or white sauce

Marinara o in bianco. P.e.i. mussels steamed in a red or white sauce.

Stuffed mushrooms, baked clams & mussels, shrimps oreganata, eggplant rolatini, and stuffed zucchinni .

Cured beef.

Prosciutto, sopressata, peppers, olives, cheese artichokes, mushrooms & anchovies.

Arugula, endive & radicchia.

Thin sheets of egg noodle and spinach pasta with Bolognese and Bechamel sauce.

Pasta sheet stuffed with ricotta & Parmigiano, topped with tomato sauce.

Spinach pasta sheet stuffed with veal, spinach & cheese.

"Straw & Hay" Taglierini with prosciutto, sweet peas & cream.

Fettuccine with meat sauce.

Fettuccine with mushroom sauce.

Little ring-shaped pasta cases stuffed with ricotta, parmesan & spinach with cream sauce.

Potato gnocchi with butter & fresh sage.

Ricotta & Parmesan filled ravioli.

Meat filled ravioli with meat sauce.

Meatballs & tomato sauce.

Meatballs & tomato sauce.

Chopped cherry stone clams, sauteed with garlic & olive oil in a red or white sauce.

"Little ears" with sauteed garlic, broccoli rabe & sausage.

Rigatoni with meat sauce.

Mixed vegetables sauteed in a red or white sauce.

Chopped onions, pancetta & egg yolk.

Clams, mussels, calamari, scallops, salmon, shrimp & garlic in a red or white sauce.

On the bone sauteed with garlic in a white wine & brown sauce.

Thin chicken cutlet breaded topped with tomato sauce & cheese.

Chicken breast in a lemon sauce & white wine (capers optional).

Chicken breast in a marsala wine sauce with white mushrooms.

Chicken breast topped with prosciutto e cheese in a brown sauce.

‘Hunter style” diced chicken with onions, mushrooms & tomato sauce.

Chicken tenders lightly battered in lemon & white wine sauce.

Thinly sliced breaded eggplant parmigiana.

Zucchini stuffed with veal & spinach.

Pork sausage with red peppers & marinara.

Scallopini topped with prosciutto over a bed of spinach & brown sauce.

Scallopini topped with red peppers, onions & tomato sauce.

Thin veal cutlet breaded topped with tomato sauce & cheese.

Scallopini in a lemon sauce (capers optional).

Scallopini in a marsala wine sauce with white mushrooms.

Scallopini topped with prosciutto & cheese in a brown sauce.

Veal cutlet pounded down and pan seared.

On the Bone Veal Cutlet lightly breaded and pan fried.

On the bone veal cutlet stuffed with prosciutto & cheese in a marsala wine sauce.

Any style: Sauteed, Fried or Broiled.

Lightly breaded, served with garlic & oil.

Shrimp in either Scampi or Marinara.

Broiled Salmon (available with pesto "Genovese").

Any style: sauteed, fried, broiled or oreganata.

Conch served in marinara or white sauce.

Squid stewed in marinara or white sauce.

Broiled Filet Mignon cooked to order.

Filet Mignon in a marsala wine sauce with white mushrooms.

Filet Mignon covered in red peppers & tomato sauce.

Sirloin Steak seasoned and cooked to order.

Double cut seasoned and grilled.

Butterflied porkchop stuffed with prosciutto & cheese in a marsala wine sauce.

Butterflied lightly breaded and pan fried.

Seasoned and grilled.

Chef Pietro's classic recipe.

A blend of Ricotta and NY Style cream cheese.

Literally "cooked cream" made with cream, milk, gelatin and served with raspberry sauce.

Filled to order.

Scoop of vanilla & chocolate in a dark chocolate shell.