Select one side and one main.
Parsley, tomato, mint, tahini, and kabis. Includes a side of our Phoenician fries.
Chicken taouk topped with lettuce, kabis, and garlic whip.
Ground lamb on an toasted olive oil bun. Topped with Syrian air cured beef, kashkaval cheese, arugula, and labne. Includes a side of our house-pickled seasonal vegetables.
Hot braised lamb, pickled ramp mayo, cilantro, cucumber, scallions, red finger chilis, and served on a toasted olive oil bun.
Three baked eggs, whole wheat pita, lamb sausage, and lemon.
Two poached eggs, house made bun, tatsoi roasted tomato, zaatar hollandaise, and arugula salad.
Two poached eggs, house made bun, basterma, truffle hollandaise, and argula salad.
Whole wheat pita, cucumber, mint, labne, olives, and tomatoes.
Whole wheat pita, farmers cheese, tomato, and fresh mint.
Black bean, chickpeas, lemon, and garlic.
House made with caraway.
Aleppo honey butter.
Almaza - Lebanese beer. Must be 21 to purchase.
Lager 961 - Lebanese beer. Must be 21 to purchase.
Pale Ale 961 - Lebanese beer. Must be 21 to purchase.
Red Ale 961 - Lebanese beer. Must be 21 to purchase.
Carakle Blonde - Jordanian beer. Must be 21 to purchase.
Crackle ESB - Jordanian beer. Must be 21 to purchase.
Sierra Nevada - California beer. Must be 21 to purchase.
Prosecco (Glera). Must be 21 to purchase.
Pinot Noir, Chardonnay, Pinot Meunier. Must be 21 to purchase.
Pinot Noir, Chardonnay, Pinot Meunier. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
Viognier, Vermentino, Chardonnay. Must be 21 to purchase.
Cinsault. Must be 21 to purchase.
Muscat, Viognier, Sauvignon Blanc, Semillon. Must be 21 to purchase.
Cinsault, Syrah, Tempranillo. Must be 21 to purchase.
Syrah, Grenache, Tempranillo, Cinsault, Mourvedre. Must be 21 to purchase.
Viognier, Chardonnay, and Muscat. Must be 21 to purchase.
Viognier, Chardonnay, Obeideh, and Muscat of Alexandria. Must be 21 to purchase.
Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot. Must be 21 to purchase.
Sauvignon Blanc. Must be 21 to purchase.
Albarino. Must be 21 to purchase.
Chardonay. Must be 21 to purchase.
Welschriesling, Riesling, Gewurztraminer, Pinot Blanc. Must be 21 to purchase.
Cabernet Sauvignon, Syrah. Must be 21 to purchase.
Cabernet Sauvignon, Syrah, Cabernet Franc. Must be 21 to purchase.
Cabernet Sauvignon, Merlot, Petit Verdot. Must be 21 to purchase.
Cabernet Sauvignon, Mourvèdre, Syrah. Must be 21 to purchase.
Syrah, Cinsault, Tempranillo, Cabernet Sauvignon, Marselan. Must be 21 to purchase.
Syrah, Cabernet Sauvignon, Merlot. Must be 21 to purchase.
Cabernet Sauvignon, Syrah, Petit Verdot. Must be 21 to purchase.
Grenache, Mourvedre, Syrah. Must be 21 to purchase.
Syrah, Cabernet Sauvignon, Cinsaut, Marselan and Cabernet Franc. Must be 21 to purchase.
Cinsault. Must be 21 to purchase.
Merlot, Cabernet Sauvignon. Must be 21 to purchase.
Pinot Noir. Must be 21 to purchase.
Cabernet Sauvignon. Must be 21 to purchase.
A selection of 2 cold/Hot Mezza and 1 Entree, Lebanese or Cauliflower Rice and an optional Mixed Baklava for dessert
A larger selection of ilili's best Mezza, one entree, Lebanese or Cauliflower Rice and Mixed Baklava for Dessert
Chickpea purée, tahini, fresh lemon juice, and olive oil.
Peeled charred eggplant, tahini, labne, and olive oil.
Walnuts, sun dried peppers, and pomegranate molasses. Contains gluten.
Strained yogurt, olive oil, fresh mint, and zaatar.
harissa, lemon, pita
Chiffonade of parsley, mint, tomato, onion, and burghul. Served with lemon dressing on the side.
Lebanese garden salad. Topped with toasted pita and sumac. Served with our sumac lemon vinaigrette on the side.
Lebanese arugula, herbs, parsley, lemon, green olive, and onion. Served with shallot lemon vinaigrette on the side.
Grape leaves, rice, tomato, tomato oil, and parsley oil.
Oven roasted and cooled eggplant. WIth tomato, garlic, onion, and olive oil.
Toasted cashew, mint, and apple compote
Feta cheese seasoned with zaatar. Topped with onions, cherry tomato, and parsley.
Steak tartar, burghul, crudites of onions, jalapeno
Pickled seasonal vegetables.
Shallots, dry olives, cucumber, feta
Tomato, lebanese black olives, espelette
Romaine lettuce topped with grilled shrimp, dates, avocado, citrus zest, and dried cherries. Lemon vinaigrette dressing served on the side.
Romaine lettuce topped with chicken taouk, toasted pita, and pistachio. Garlic-lemon vinaigrette dressing served on the side.
Chiffonade of parsley, mint, tomato, onion, and burghul. Served with lemon dressing on the side.
Lebanese garden salad. Topped with toasted pita and sumac. Served with our sumac lemon vinaigrette on the side.
Shallots, dry olives, cucumber, feta
Fried chickpea and fava bean croquettes. Includes a side of tahini.
Tomato and tamarind molasses. Topped with micro chives.
Our famous brussels sprouts. Flash fried and tossed with sherry vinegar. Topped with grapes, fig jam, walnuts, and mint yogurt.
Cubed potatoes, kouzbara, and aleppo pepper.
Cooked twice for crunchiness. Seasoned with salt, sumac, and parsley. Includes a side of our Aleppo garlic whip.
Sautéed dandelion greens. Garnished with pine nuts, caramelized onions, and lemon wedges.
Lebanese rice cooked with toasted vermicelli noodles, cinnamon, and rosemary. Topped with mixed nuts and parsley.
Fried cauliflower on top of tahini labne. Garnished with chilis and mint.
Green lentil, caramelized onion, turmeric, and yogurt.
Cheese rolls, kashkaval, feta, and fresh mint.
Spiced beef, pine nuts, onion. Includes a side of our mint yogurt
Sautéed lamb sausage, lemon, and pine nuts.
Lamb and beef meatballs cooked in cherry sauce. Topped with buttered kataifi, Aleppo pepper, and micro spring onion.
Duck magret and chicken, green onion, and fig garlic whip.
Marinated beef and lamb with tomato, sumac onion, and tahini.
Sautéed shrimp with jalapeno, garlic, and cherry tomatoes. Garnished with cilantro.
Seared octopus tossed in zaatar salsa verde. Served with fingerling potatoes, mekanek, and pine nuts. Topped with lemon zest and micro greens.
Green lentils, kouzbara croutons, potato, and lemon.
Pomegranate molasses, lemon, and sumac. Pairs well with labne.
Lebanese rendition of pork buns - House made pancakes with house cured veal bacon, fig garlic whip, pickles, and hot peppers.
Beef dumplings, yogurt, kouzbara butter, aleppo pepper, mint.
Mini Beef Kibbe filled with butter, yogurt, garlic, cilantro, mint, and aleppo
Kafta placed inside harissa brushed pita. With mayo, tomato, and romaine lettuce.
inverted cheese tart, semolina crust, aromatic syrup
Traditional Lebanese clotted cream, seasonal fruits, aromatic syrup
semisweet chocolate ganache, halva diplomat, candied pistachios
walnut sablée, white verjus foam, lemon curd
Lebanese baklava with Pistachio and Cashew
Aleppo, Sumac, and Garlic Whip.
Sliced vegetables, goes well with our dips.
Lettuce cups
Housemade garlic whip. Dairy free.
Garlic whip infused with Aleppo pepper.
Garlic whip infused with fig.
Traditional sesame based sauce. Goes well with many of our mezzas, including falafel.
Housemade infusion of mint and yogurt.
Housemade harissa
Cucumber with mint yogurt, topped with Aleppo pepper.
4 oz Tahini
Large garlic whip
Feta cheese.
Avocado
Pita bread
Pita crackers
Bottled Water
Einbecker Non-Alcoholic - German beer.
Grilled Chicken, Lebanese Rice w/ Vermicelli, Fattoush Salad, Hommus
Kafta Meatballs, Lebanese Rice w/ Vermicelli, Fattoush Salad, Hommus
Seared Salmon, Quinoa Vegetable Couscous, Fattoush, Hommus
House-made lemonade with mint, cucumber, and ginger.
House-made lemonade.
House-made iced tea infused with strawberries and basil.
Hummus, tabbouleh, moussaka, warak enab bil zeit, falafel, hindbeh, riz, chicken taouk, beef kebab, Ilili candy bar and Lebanese pita bread.
Chicken taouk, hummus, fattoush, falafel, riz, mixed baklava and Lebanese pita bread.
Falafel, hummus, baba ghannouj, tabbouleh, fattoush, warak enab bil zeit, rkaykat bil jibneh, Brussels sprouts, mixed baklava and Lebanese pita bread.
Falafel, rkaykat bil jibneh, moujadara croquettes ,Phoenician fries, beef fried kibbeh, Lebanese pita bread, sumac garlic whip and yogurt.
Hummus, baba ghannouj, mouhamara, labne and Lebanese pita bread.
Chickpea purée, tahini, lemon, olive oil and Lebanese pita bread. Vegan and gluten-free (Celiac-safe).
Eggplant, tahini, olive oil and Lebanese pita bread. Vegetarian and gluten-free (Celiac-safe).
Walnuts, sun-dried peppers, pomegranate molasses and Lebanese pita bread. Vegan.
Strained yogurt, olive oil, fresh mint, za'atar and Lebanese pita bread. Vegetarian.
Chopped parsley, mint, tomato, onion and bulgur. Vegan.
Grape leaves, rice, tomato, and tomato and parsley oil. Vegan and gluten-free (Celiac-safe).
Feta cheese, onion, tomato, za'atar and Lebanese pita bread. Vegetarian.
Lebanese garden salad, toasted pita and sumac vinaigrette. Vegan.
Eggplant, tomato, garlic, onion, olive oil and Lebanese pita bread. Vegan and gluten-free (Celiac-safe).
Cubed potato, kouzbara, and aleppo pepper. Gluten-free (NOT Celiac-safe).
Fried chickpea and fava bean croquettes. Served with Lebanese pita bread and tahini. Vegan and gluten-free (NOT Celiac-safe).
Tomato, micro chives, and tamarind molasses. Vegan and gluten-free (NOT Celiac-safe).
Grapes, walnuts, fig jam and mint yogurt. Vegetarian and gluten-free (NOT Celiac-safe).
Cheese rolls, kashkaval, feta, and fresh mint. Vegetarian.
Sumac and parsley. Served with garlic whip. Vegan and gluten-free (NOT Celiac-safe).
Dandelion greens, pine nuts and caramelized onions. Vegan and gluten-free (NOT Celiac-safe).
Lebanese rice, toasted vermicelli, and mixed nuts. Vegan.
Cauliflower, tahini labne, chili and mint. Vegetarian and gluten-free (NOT Celiac-safe).
Green lentil, caramelized onion and turmeric yogurt. Vegetarian and gluten-free (Celiac-safe).
Spiced beef, pine nuts, onion, and yogurt.
Sautéed lamb sausage, pine nuts, and lemon juice.
Lamb and beef meatballs, kataifi, micro spring onion, and cherry sauce.
Chicken breast and thigh served with Lebanese pita bread and garlic whip. Gluten-free (Celiac-safe).
Served with Lebanese pita bread and sumac garlic whip. Gluten-free (Celiac-safe).
Spiced ground beef and lamb served with Lebanese pita bread and sumac garlic whip. Gluten-free (Celiac-safe).
Seared with za'atar salsa verde and herb-roasted tomatoes. Gluten-free (Celiac-safe).
Marinated seasonal grilled vegetables. Gluten-free (Celiac-safe).
Dark chocolate ganache, fig caramel and salted pistachio.
Apricot jam.
Traditional Lebanese clotted cream, seasonal fruits, and rose water syrup.
Cashew and pistachio.
Ilili candy bar, ashta, mixed baklava, and pistachio financier.