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  • The Four Seasons

The Four Seasons

(212) 754-9494

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  • 99 E 52nd St, New York, NY 10022
  • Restaurant website
  • American (New) ,  Wild Game
  • $$$$$
  • The Four Seasons

  • (212) 754-9494
  • Menu
  • Appetizers
    • Asian Gravlax $34.00

      tuna, fluke, sea urchin, ginger-shiso vinaigrette

    • Crispy Oysters $32.00

      pickled shishitos

    • Four Seasons Steak Tartare $36.00

      prepared tableside

    • Rosi Prosciutto $32.00

      red wine-poached seckel pear

    • Oysters Or Clams $28.00

      on the half shell

    • Russian Osetra Caviar $180.00

      rösti potato

    • Grilled Octopus $28.00

      heirloom potatoes, gochujang

    • Wild Boar Bolognese $32.00

      housemade spaghetti, porcinis

    • White Truffles

      risotto or fettuccine

    • Crispy Veal Ragu $32.00

      sweetbreads, purple mustard

    • Lamb-Barley Soup $18.00

      black kale, curry

    • Sautéed Foie Gras $36.00

      walnut-pear chutney

  • Chef Pecko's Green Market
    • Pumpkin Mole Soup $18.00

      granny smith apple fritters

    • Eight Vegetables $28.00

      goat cheese fondant, banylus vinaigrette

    • Roasted Rainbow Carrot Salad $22.00

      thai chili, harissa-yogurt dressing

    • Quinoa Bibimbap $28.00

      pickled vegetabes, sunnyside up egg, chili sauce

    • Roasted Bouquet Of Beets $28.00

      burrata, arugula

    • Butter Lettuce Salad $28.00

      gorgonzola, curried granola

  • Main Courses
    • Roasted Monkfish $52.00

      jerk sweet potatoes, orange-cumin vinaigrette

    • Grilled Ôra King Salmon $58.00

      roasted salsify, grape pureé, harissa

    • Dover Sole

      caper sauce

    • Grilled Snapper $52.00

      pickled rainbow chard, butternut purée

    • Maryland Crabmeat Cakes $58.00

      local market carrots, wasabi remoulade

    • Dry Prime Aged Sirloin $75.00

      spicy broccoli rabe, borolo butter, tomato marmalade

    • Duo Of Lamb $65.00

      mediterranean shank and seared loin, crispy garbanzos

    • Pancetta-Wrapped Loin Of Venison $59.00

      sunchoke purée, brussels sprouts, juniper berries

    • Pan Roasted Pheasant $48.00

      wild bread pudding, chestnuts, parsnips

    • Filet Of Bison Rossini $72.00

      wild mushroom, pommes anna

    • Tuna Burger $38.00

      mango salsa.

    • Four Seasons Burger $38.00

      rib-eye with truffled gouda or ahi with mango salsa.

  • Appetizers
    • Asian Gravlax $34.00

      tuna, fluke, sea urchin, ginger-shiso vinaigrette

    • Grilled Octopus $28.00

      heirloom potatoes, gochujang

    • Crispy Oysters $32.00

      pickled shishitos

    • White Truffles

      risotto or fettuccine

    • Roasted Beets $28.00

      burrata, arugula

    • Eight Vegetables $28.00

      goat cheese fondant, banylus vinaigrette

    • Butter Lettuce $28.00

      gorgonzola, curried granola

    • Pumpkin-Mole Soup $18.00

      granny smith apple fritters

    • Lamb-Barley Soup $18.00

      curry

  • Main Courses
    • Roasted Monkfish $52.00

      jerk sweet potatoes, orange-cumin vinaigrette

    • Grilled Snapper $52.00

      pickled rainbow chard, butternut pureé

    • Ôra King Salmon $58.00

      roasted salsify, grape pureé, harissa

    • Crabmeat Cakes $58.00

      local market carrots, wasabi remoulade

    • Dover Sole

      caper sauce

    • Dry Prime Aged Sirloin $75.00

      broccoli rabe, tomato marmalade

    • Duo Of Lamb $65.00

      mediterranean shank and seared loin, crispy garbanzos

    • Pancetta-Wrapped Venison $59.00

      brussels sprouts, sunchoke purée

    • Pan Roasted Pheasant $48.00

      wild bread pudding, chestnuts, parsnips

    • Filet Of Bison Rossini $72.00

      wild mushroom, pommes anna

    • Four Seasons Burger $38.00

      ahi or rib-eye

    • Today's Special $58.00

  • Appetizers
    • Local Oysters

      on the halfshell

    • Fluke Crudo

      thai chili, persimmon.

    • Pumpkin-Mole Soup

      apple fritters.

    • Butter Lettuce Salad

      gorgonzola.

  • Main Courses
    • Grilled Branzino

      pickled swiss chard

    • Crabmeat Cake

      rainbow carrots.

    • Wild Boar Bolognese

      porcinis

    • Four Seasons Burger

      tuna or rib-eye

  • Desserts
    • Meyer Lemon Tart

      baked meringue

    • Chocolate Dome

      cinnamon cremeux

    • Creme Fraiche Cheesecake

      almond

    • Pistachio Semifreddo

      passion fruit.

  • Bar Lunch $28
    • Fluke Ceviche

      citrus, thai chilli, mint, persimmon

    • Crispy Oysters

      pickled shishitos

    • Butter Lettuce

      gorgonzola, curried granola.

    • Oysters Or Clams

      on the half shell

    • Pumpkin-Mole Soup

      granny smith apple fritters.

  • Bar Lunch $28
    • Grilled Branzino

      pickled rainbow swiss chard

    • Crabmeat Cakes

      wasabi remoulade

    • Ahi Burger

      mango salsa

    • Rib-Eye Burger

      truffled gouda

    • Wild Boar Bolognese

      porcinis

    • Fig-Stuffed Quail

      brussels sprouts.

  • Appetizers
    • Asian Gravlax $34.00

      tuna, fluke, sea urchin, hiso vinaigrette

    • Crispy Oysters $32.00

      pickled shishitos

    • Grilled Octopus $28.00

      heirloom potatoes, gochujang

    • White Truffles

      risotto or fettuccine

    • Four Seasons Steak Tartare $36.00

      prepared tableside

    • Rosi Prosciutto $32.00

      red wine-poached seckel pear

    • Oysters Or Clams $28.00

      on the half shell

    • Pumpkin-Mole Soup $18.00

      granny smith apple fritters

    • Roasted Beets $28.00

      burrata, arugula

    • Eight Vegetables $28.00

      goat cheese fondant

    • Butter Lettuce Salad $28.00

      gorgonzola, curried granola

    • Wild Boar Bolognese $32.00

      housemade spaghetti, porcinis

    • Crispy Veal Ragu $32.00

      sweetbreads, purple mustard

    • Lamb-Barley Soup $18.00

      curry

    • Sautéed Foie Gras $36.00

      walnut-pear chutney

    • Olive Oil-Poached Tuna Niçoise $28.00

  • Main Courses
    • Roasted Monkfish $52.00

      jerk sweet potatoes, orange-cumin vinaigrette

    • Grilled Ôra King Salmon $58.00

      roasted salsify, grape pureé, harissa

    • Dover Sole

      caper sauce

    • Grilled Snapper $52.00

      pickled rainbow chard, butternut purée

    • Maryland Crabmeat Cakes $58.00

      local market carrots, wasabi remoulade

    • Dry Prime Aged Sirloin $75.00

      spicy broccoli rabe, borolo butter, tomato marmalade

    • Duo Of Lamb $65.00

      mediterranean shank and seared loin, crispy garbanzos

    • Pancetta-Wrapped Loin Of Venison $59.00

      sunchoke purée, brussels sprouts, juniper berries

    • Pan Roasted Pheasant $48.00

      wild bread pudding, chestnuts, parsnips

    • Filet Of Bison Rossini $72.00

      wild mushroom, pommes anna

    • Salt-Crusted Snapper $65.00

      chick peas-swiss chard fricassee

    • Crisp Farmhouse Duck $65.00

      roasted figs

    • Prime Aged Sirloin Au Poivre $75.00

      heirloom potatoes, porcinis

  • Appetizers
    • Fluke Crudo

      citrus, thai chilli, mint, persimmon

    • Roasted Beets

      burrata, arugula

    • Butter Lettuce Salad

      gorgonzola, curried granola

    • Pumpkin-Mole Soup

      granny smith apple fritters

    • Rosi Prosciutto

      red wine-poached seckel pear

    • Oysters Or Clams

      on the half shell

  • Main Courses
    • Grilled Branzino

      pickled rainbow swiss chard

    • Maryland Crabmeat Cakes

      local market carrots, wasabi remoulade

    • Crisp Farmhouse Duck

      roasted figs

    • Wild Boar Bolognese

      housemade spaghetti, porcinis

    • Fig Stuffed Quail

      maple-mustard glaze, cipollini onions, brussel sports

    • Crispy Veal Ragu

      sweetbreads, purple mustard

  • Desserts
    • Chocolate Soufflé

    • Apple Tuile

      vanilla ice cream, calvados caramel

    • Crème Fraîche Cheesecake

      pomegranate sorbet, almond croutons

    • Coffee

      tea or espresso

  • Grill Room Evening Savories
    • Corn-Crabmeat Fritters $18.00

      chipotle aioli

    • Grilled Octopus $18.00

      heirloom potatoes, gochujang

    • Crispy Oysters $18.00

      pickled shisitos

    • Fluke Crudo $22.00

      citrus, thai chilli, mint, persimmon

    • Mini Crabcakes $20.00

      wasabi remoulade

    • Wild Mushroom Pizza $18.00

      poached egg

    • Sashimi Pizza $24.00

      ahi, wasabi, mushrooms, crispy tortilla

    • Spicy Chicken Bun $18.00

    • Mini Burgers $24.00

      tuna or rib-eye

    • Smoked Salmon $24.00

      on toast points

    • Oysters Or Clams $24.00

      on the half shell

    • Shrimp Cocktail $20.00

    • Charcuterie $22.00

      salami and cheese

  • Desserts $18
    • Pistachio Semifreddo

      blood orange sorbet, passion fruit coulis

    • Apple Tuile

      vanilla ice cream, calvados caramel

    • Meyer Lemon Tart

      baked meringue, lemon sorbet, spiced pineapple

    • Milk Chocolate Dome

      cinnamon cremeux

    • Beggar's Purse

      poached pear, late harvest riesling ice cream, lingonberries

    • Crème Fraîche Cheesecake

      pomegranate sorbet, almond croutons

    • Mango Sundae

      coconut gelato, chili-macadamia crunch, tamarind-lime coulis

    • Four Seasons Soufflés

      pear william, chocolate grand marnier

    • Ice Cream Sampler

      late harvest riesling, tahitian vanilla, valrhona chocolate

    • Sorbet Sampler

      blood orange, lemon, mango, pomegranate

    • Local Market Produce

      seasonal sorbet

  • Champagne & Champenoise
    • Perrier-Jouët $45.00

      belle epoque 2004

    • Louis Roederer $25.00

      brut

    • Franciacorta $25.00

      ca' del bosco, brut

  • White
    • Chardonnay $18.00

      newton, napa 2012

    • Chardonnay $25.00

      far niente, napa 2012

    • Sauvignon Blanc $18.00

      julian of the seasons, california 2013

    • Sancerre $18.00

      pascal jolivet 2013

    • Pinot Grigio $18.00

      terlan, alto adige 2013

    • Meursault $25.00

      olivier laflavie 2011

  • Red
    • Château Faugeres $35.00

      st. emilion 2006

    • Châteauneuf Du Pape $30.00

      mont redon 2010

    • Pinot Noir $18.00

      chalone, monterey county 2012

    • Cabernet Sauvignon $18.00

      julian of the seasons, sonoma 2010

  • Red
    • Sweet $30.00

      dolce, far niente, napa 2007.

Menu for The Four Seasons provided by Allmenus.com

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