Guacamole and tortilla chips.
Corn on the cob with crema fresca, queso anejo and chile piquin.
Sauteed corn with epazote, served with chile piquin, lime juice, mayo and queso anejo.
Beets, oranges, grapefruits, goat cheese, anis seeds, organic greens and sherry vinaigrette.
Classic shrimp, sea scallop, octopus and sword fish ceviche.
Corn masa cakes with chorizo, refried beans, cream and queso fresco.
Quesadillas of spit roasted marinated pork and chihuahua cheese on flour tortillas.
Corn masa boats filled with refried beans, topped with shredded chicken, avocado-tomatillo salsa and queso fresco.
Spicy soft taquitos with braise chipotle beef and oregano.
Soft pork confit tacos with salsa fresca.
Soft tacos with seared hangar steak, sauteed onions, bell peppers and queso chihuahua.
Soft tacos with skirt steak and chile de arbol salsa.
Soft skirt steak tacos with chorizo and chicharron served with pickled red jalapenos.
Classic spit roasted marinated pork with grilled pineapple and salsa verde.
Fish tacos baja style, beer battered or grilled.
Yucatan enchiladas filled with boiled eggs and served with pepita and chiltomate.
Braised beef enchiladas with poblano tomatillo salsa.
Chicken enchiladas with salsa roja and melted chihuahua cheese.
Slow roasted duck enchiladas in a rich almond mole.
Five regional salsas ranging from medium to extra spicy.
Guajillo Marinated Shrimp Tacos Served with Avocado
Slow Roasted Pork Tacos Classic Yucatecan Style Served with Pickled Red Onions
Black beans.
Rice.
Guacamole and tortilla chips.
Corn on the cob with crema fresca, queso anejo and chile piquin.
Hearts of palm, romaine, cucumber and cherry tomatoes with a light cilantro-lime dressing.
Quesadillas of spit roasted marinated pork and chihuahua cheese on flour tortillas.
Classic shrimp, sea scallop, octopus and sword fish ceviche.
Classic spicy chipotle chicken soup with chickpeas and vegetables.
Corn masa cakes with chorizo, refried beans, rich cream and queso fresco.
Tortillas stuffed with refried beans, topped with shredded chicken, queso fresco and avocado-tomatillo salsa.
Thin masa cakes topped with refried beans, chipotle beef or shredded chicken and guajillo salsa.
Pork confit soft tacos with salsa fresca.
Chorizo and queso chihuahua cazuela served with warm tortillas.
Braised chipotle and oregano beef soft taquitos with queso fresco, chipotle salsa and crema.
Soft chicken taquitos served with refried beans and mild red jalapeno salsa.
Fish tacos baja style, grilled or fried.
Soft tacos with seared hanger steak, sauteed onions, peppers and queso chihuahua.
Skirt steak taquitos with chorizo and chicharron served with pickled red jalapenos.
Soft tacos with skirt steak and chile de arbol salsa.
Classic spit roasted marinated pork served with grilled pineapple and two salsas.
Chicken enchiladas with salsa roja, melted chihuahua cheese and rice.
Corn tortillas with chicken in a rich almond mole, served with rice.
Corn tortillas with queso Oaxaca in a red or green salsa, served with rice.
Five variations of salsa, from mild to extra spicy.