APPETIZERS
- Sea Scallops, Thumbelina Carrots, Sultanas, Cilantro $19.00
- Confit Tuna, Nicoise Olives, Heirloom Tomato $18.00
- Foie Gras de Canard en Terrine, Rhubarb, Honeycomb, Challah $24.00
- Golden Eggplant, Smoked Goat Cheese, Sylvetta, Basil, Pine Nuts $17.00
- Peekytoe Crab Ravioli, Sicilian Pistachio, Avocado $20.00
- Pickles, Leaves, Fruits, Herbs, Fungi, Vegetable $17.00
- Roasted Sweetbreads, Fennel, Madernassa Pear, Licorice $19.00

ENTREES
- Fillet of Cod, Blood Orange, Swiss Chard, Taggiasca Olives $28.00
- Red Snapper, Bibb Lettuce, Artichokes, Bacon-Tomato Compote $28.00
- Monkfish, Pommes Maxime, Broccolini, Anchovy Jus $28.00
- Veal Cannelloni, Trotters, Asparagus, Sweetbreads $28.00
- Colorado Lamb Chop, Braised Middle Neck, Garlic Greens, Potato Puree $32.00
- Vialone Nano Risotto, Morels, English Peas, Parmesan $27.00

SIGNATURES
- Shavings of Hamachi, Pink Grapefruit Beads, Pickled Fennel, Mint $19.00
- Caramelized Bone Marrow, Caviar, Shallot Puree $30.00
- Halibut, Cauliflower Cream, Mousserons $30.00
- Chicken for Two, Chanterelles, Asparagus, Marjoram Velouté $60.00
- Cote de Boeuf for Two, Buttered Swiss Chard, Red Wine Sauce $95.00

DESSERTS
- Goat's Milk Cheese Cake, Marinated Cherries, Olive Oil Ice Cream, Port $12.00
- Chocolate Peanut Butter Tart, Whole Milk Sorbet, Whiskey Vanilla Shake $12.00
- Tri Star Strawberries, Almond Cake, Poached Rhubarb, Yogurt $12.00
- Cashew "Snickers", Devil's Food Cake, Salted Vanilla Ice Cream, Pudding Pop $12.00
- Sweet Cream French Toast, Oatmeal Ice Cream, Caramelized Banana $12.00
- Pleasant Ridge Reserve, Upland Farm, Dodgeville, Wisconsin $16.00
- Pearl, Seal Cove Farm, Lamoine, Maine $16.00
- Hooligan, Cato Corner Farm, Colchester, Connecticut $16.00
- Bayley Hazen Blue, Jasper Hill Farms, Greensboro, Vermont $16.00

Menu for Allen & Delancey provided by Allmenus.com

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