Bistro Chat Noir
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Bistro Chat Noir
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Warm Starters
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French Onion Soup $17.00
Gruyere cheese crouton.
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Escargots In Puff Pastry $20.00
Sauteed escargots, herb-garlic butter.
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Chat Mac ?N Cheese $15.00
Add truffle $2.00, bacon $2.00, lobster $5.00.
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Lobster Ravioli $21.00
Saffron cream sauce, parsnip chips.
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Mushroom Soup $16.00
Truffle oil brioche crouton.
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Salad Starters
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Classic Frisee Salad $17.00
Bacon, herb croutons, poached egg, bacon vinaigrette.
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Roasted Red Beets $17.00
Green apple, blue cheese, pistachios, avocado mousse, mache.
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Chat Noir Salad $16.00
Grilled artichokes, arugula, baby spinach, shaved parmesan, julienne carrots.
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Main Course Salads
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Farro Lobster Salad $30.00+
Farro, cucumber, hearts of palm, mango, walnuts, red tobiko caviar, dried cranberries, sweet curry dressing.
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Chopped Chicken Salad $30.00
Warm brined chicken, endive, baby spinach, tomato, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette.
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Surf & Turf $35.00
Sliced NY strip, grilled shrimp, baby arugula, sauteed wild mushrooms, shaved parmesan, wild cilantro sauce (side).
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Chat Noir Tartares
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Steak Tartare $17.00+
4oz. Toast & salad and 6oz. toast, salad & frites.
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Crunchy Tuna Tartare
Sour apples, avocado, jicama, wasabi tobiko caviar, cucumber.
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Ginger Salmon Tartare $17.00+
Ginger, cucumber, seaweed salad, sesame oil dressing, shaved nori.
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For The Table
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Bufala Mozzarella Bites $17.00
Tomato, basil, sea salt, baguette crouton, extra virgin olive oil.
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Homemade Pate ?En Croute' $18.00
Pork, veal, chicken liver; pistachios, cornichons, pate wrapped in warm pastry.
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Souffle
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Cheese Souffle $30.00
Goat cheese, black truffle oil thyme.
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Chocolate Souffle $20.00
Creme anglais.
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Main Courses
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Roasted Lamb Chops $42.00
Brunoise vegetable couscous, merguez sausage, herb crust, mint sauce.
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Roasted Rabbit Loin $40.00
Stuffed with spinach, artichoke, sun-dried tomatoes, kale and roasted glazed carrots, pignoli nuts.
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Duck Breast $38.00
Pan seared sliced breast, puree of carrot, eggplant & parsnip, caramelized apples & white turnips, cumin, blood orange sauce.
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Meyer New York Strip $45.00
Creamy peppercorn sauce, french fries.
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Red Wine Braised Short Ribs $38.00
Meyer short rib, mashed potatoes, brussels sprout leaves.
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Black Cat Burger $28.00
Meyer ranch blend, vermont cheddar, blue, pepper jack or swiss cheese, french fries, tomato provencal bacon add $2.00, sauteed onion $2.00.
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Organic Creole Chicken $35.00
Thinly sliced breast, cajun spices,french fries, spinach salad, creole beurre blanc.
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Coq Au Vin $36.00
Braised chicken in red wine, mashed potatoes mushrooms, carrots, bacon, pearl onions.
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Branzino $35.00
Cauliflower gratin, Tuscan kale, pesto, toasted pignoli nuts.
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Wild Salmon $35.00
Lentils with carrots, brussels sprout leaves garnish, pommery mustard dressing.
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Seafood Barley Risotto $38.00
Vegetable brunoise, tuna, shrimp, scallop.
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Grilled Vegetable Lasagna $30.00
Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olive marinara.
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Prix-Fixe Dinner5-7pm.
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3 Course $45.00
Choice ofbeets salad or soup, choice of salmon or vegetable lasagna, dessert, floating island.
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Table Sides
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Sauteed Ginger Spinach $12.00
Tuscan organic kale.
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Roasted Brussels Sprouts $12.00
With cauliflower & bacon.
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Grilled Asparagus $12.00
Sauteed wild mushrooms.
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Cauliflower Gratin $12.00
Truffle french fries.
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Brunch Starters
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Fresh Fruit Plate $12.00
Chef's choice.
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Mushroom Soup $14.00
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French Onion Soup $15.00
Gruyere cheese crouton.
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Sliced Smoked Salmon $16.00
Capers, red onions, chopped eggs, toast points.
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Crunchy Tuna Tartare $16.00+
Sour apples, avocado mousse, jicama, cucumber, wasabi tobiko caviar.
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Chat Noir Salad $15.00
Grilled artichokes, arugula, baby spinach, shaved parmesan, julienne carrots.
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Roasted Red Beets $15.00
Green apple, blue cheese, avocado mousse, mache salad, pistachios.
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Ginger Salmon Tartare $16.00+
Ginger, cucumber, seaweed salad, sesame oil dressing, shaved nori.
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Main Course Salads
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Chopped Chicken Salad $27.00
Chicken, endive, baby spinach, tomatoes, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette.
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Surf & Turf $32.00
Sliced NY strip, grilled shrimp, baby arugula, sauteed wild mushrooms, shaved parmesan, lemon vinaigrette.
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Farro Lobster Salad $25.00+
Farro, cucumber, hearts of palm, mango, red tobico caviar, walnuts, dried cranberies, sweet curry dressing.
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Salad Nicoise $27.00
Seared tuna, haricots vert, tomato, boiled egg & potato, fresh anchovie, picholine olives, wasabi mayo.
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Cheese Souffle $25.00
Goat cheese, white truffle oil, thyme.
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Chocolate Souffle $20.00
Creme anglaise.
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Souffle
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Cheese Souffle $25.00
Goat cheese, white truffle oil, thyme.
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Chocolate Souffle $20.00
Creme anglaise.
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For The Table
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Bufala Mozzarella Bites $15.00
Tomato, basil, sea salt, baguette crouton, extra virgin olive oil.
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Chat Mac ?N Cheese $14.00
Truffle add $2.00, bacon add$2.00, lobster add $5.00.
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Homemade Pate "En Croute $18.00
Pork, veal, chicken liver, pistachios, cornichones, pate wrapped in warm pastry crust, mustard.
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Main Courses
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Eggs Benedict $20.00+
Poached egg, country bread, hollandaise sauce; sauteed mushrooms, grilled tomato. Canadian bacon or smoked salmon.
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Frittata $22.00
Mushroom, asparagus, spinach and goat cheese.
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Green Eggs & Ham
2 poached eggs, canadian bacon, sliced avocado, spicy marinara.
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Quinoa Burger $22.00
Tumeric, ground almond meal, zucchini, squash, sun-dried tomato, avocado, jalapeno, boston lettuce wrap, chipotle mayo.
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Black Cat Burger $25.00
Meyer ranch blend, vermont cheddar, blue, pepper jack or swiss cheese, french fries, tomato provencal bacon add $2.00, sauteed onion add $2.00.
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Steak Tartare $17.00+
Country toast, salad, French fries, fried egg add $3.00
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Tuna Burger $24.00
Brioche bun, avocado, mixed greens, chipotle mayo.
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Coq Au Vin $36.00
Braised chicken in red wine, mashed potatoes, mushrooms, carrots, bacon, pearl onions.
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Branzino $28.00
Whole filet, deboned, cauliflower gratin, Tuscan kale, pesto, toasted pignoli nuts.
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Salmon $28.00
Lentil with carrots, brussels sprouts leaves garnish, pommery mustard dressing.
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Organic Creole Chicken $30.00
Thinly sliced breast, French fries, mixed greens, cajun spices, creole-beurre blanc.
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Seafood Barley Risotto $34.00
Vegetable brunoise, tuna, shrimp, scallop.
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Grilled Vegetable Lasagna $25.00
Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olive marinara.
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Prix-Fixe Brunch
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Starter & Main or Main & Dessert $35.00
Fruit salad, beet salad or soup, frittata, vegetable lasagna or salmon, floating island.
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Table Sides
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Sauteed Ginger Spinach $12.00
Tuscan organic kale.
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Roasted Brussels Sprouts $12.00
With cauliflower & bacon.
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Grilled Asparagus $12.00
Sauteed wild mushrooms.
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Cauliflower Gratin $12.00
Truffle french fries.
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Menu for Bistro Chat Noir provided by Allmenus.com
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