Thirty vegetable tuscan soup
Circo salad, mesclun, vegetables, tomatoes, Parmigiano
Kale, romaine, Parmigiano anchovy bread crumble
Heirloom tomatoes alla caprese
Endive salad, apple, Gorgonzola fritters, toasted almonds, balsamic dressing
Fried mixed seafood, zucchini, eggplant, marinara, spicy aioli, herbs
Salmon or tuna tartar, avocado, sesame tuille, citrus, wasabi, pimente espelette
Octopus terrine, seared shrimp, octopus clams crostino, cauliflower, caper
Classic angus beef carpaccio, arugula, parmigiano reggiano
Handmade pasta, buffala ricotta cheese, spinach, butter, sage
Tagliolini, fresh tomato sauce, basil, virgin olive oil
House made spaghetti, guanciale, Pecorino, egg
With Manila clams, parsley, garlic oil, white wine or Casino style', bread crumbs, jalapeno, chorizo
Pappardelle pasta, Muscovy duck ragù, wild mushrooms
Hand cut spinach pasta with bolognese ragu
Saffron risotto, shrimp, calamari, clams
Your choice of two pastas
Tomato, mozzarella, basil
Tomato, mozzarella, chorizo, jalapeno
Tomato, mozzarella, anchovy, capers
Bianca, mozzarella, sausage, arugula
1996 Mascarpone, tomato, prosciutto crudo di Parma aged 18 months
Mediterranean sea bass in salt crust or grilled, roasted vegetables
Brick pressed chicken, pearl onions, spinach, roasted potatoes or grilled chicken Paillard
Roasted mustard crust scottish salmon, winter root vegetables, wild mushrooms or grilled scottish salmon
Flambeed shrimp, curry, pilaf rice
Veal piccata, green peas, artichokes, mushrooms, white wine sauce
Boneless milk fed veal, pounded, breaded, pan fried with arugula tomato salad or alla parmigiana
Skirt steak, sweet chili pepper, cippoline onions, roasted mushrooms, pink peppercorns
Tuscan fish soup of prawns, calamari, octopus, monkfish, clams, mussels
The Ranches Japanese heritage, all-natural Colorado beef with cheddar, golden onions and Tuscan fries
Roasted rack of lamb, pecorino crust, artichoke, carrots, roasted potatoes
A perfect creamy blend of cow's and sheep's milk from the Langhe region of northern Italy. It comes in many shapes; however, this flat, square little pillow hides a silky texture and smooth well-balanced flavors.
Cow's milk cheese from the lombardy region in italy. Ubriaco translates to inebriated as it is soaked in red wine. You can see some pressed grape skins on the edible rind, which gives this cheese a grapey flavor.
Semi-soft cheese from lombardy in washed-rind category which makes it aromatic, yet mild in flavor. The texture is moist and oozy with tangy, meaty notes and a fruity finish. The soft texture, pungent aroma and buttery flavors pair nicely with crusty bread and Sangiovese wine.
This is an official sheep's milk cheese of Tuscany. It is produced in five pound wheels throughout the province. Depending how long it's been aged, its texture ranges from soft to flaky. It is exceptionally sweet & mild.
Italy's answer to france's roquefort, gorgonzola piccante is a cow's milk blue cheese from north of Milan. Its rough, reddish rind protects a tender light yellow, blue-flecked paste that is firm, moist and buttery and bears a sharp and sweet flavor.
Milk chocolate mousse sponge
Blood orange sorbet
Caramelized apple tart with almond crust, fior di latte gelato
Sable tart filled with vanilla cream, roasted pinoli nuts, caffe-latte gelato
Le Cirque's legendary vanilla custard with burnt sugar crust
Tuscan doughnuts, vanilla or chocolate marmalade, cappuccino cream cup
Two scoops of vanilla ice cream in Illy espresso
Nutella brioche bread pudding, apricot compote and caramel gelato
With nardini grappa, meletti sambuca, or varnelli café mocca
Menu for Le Cirque provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.