Le Cirque

Thirty vegetable tuscan soup

Circo salad, mesclun, vegetables, tomatoes, Parmigiano

Kale, romaine, Parmigiano anchovy bread crumble

Heirloom tomatoes alla caprese

Endive salad, apple, Gorgonzola fritters, toasted almonds, balsamic dressing

Fried mixed seafood, zucchini, eggplant, marinara, spicy aioli, herbs

Salmon or tuna tartar, avocado, sesame tuille, citrus, wasabi, pimente espelette

Octopus terrine, seared shrimp, octopus clams crostino, cauliflower, caper

Classic angus beef carpaccio, arugula, parmigiano reggiano

Handmade pasta, buffala ricotta cheese, spinach, butter, sage

Tagliolini, fresh tomato sauce, basil, virgin olive oil

House made spaghetti, guanciale, Pecorino, egg

With Manila clams, parsley, garlic oil, white wine or ?Casino style', bread crumbs, jalapeno, chorizo

Pappardelle pasta, Muscovy duck ragù, wild mushrooms

Hand cut spinach pasta with bolognese ragu

Saffron risotto, shrimp, calamari, clams

Your choice of two pastas

Tomato, mozzarella, basil

Tomato, mozzarella, chorizo, jalapeno

Tomato, mozzarella, anchovy, capers

Bianca, mozzarella, sausage, arugula

1996 Mascarpone, tomato, prosciutto crudo di Parma aged 18 months

Mediterranean sea bass in salt crust or grilled, roasted vegetables

Brick pressed chicken, pearl onions, spinach, roasted potatoes or grilled chicken Paillard

Roasted mustard crust scottish salmon, winter root vegetables, wild mushrooms or grilled scottish salmon

Flambeed shrimp, curry, pilaf rice

Veal piccata, green peas, artichokes, mushrooms, white wine sauce

Boneless milk fed veal, pounded, breaded, pan fried with arugula tomato salad or alla parmigiana

Skirt steak, sweet chili pepper, cippoline onions, roasted mushrooms, pink peppercorns

Tuscan fish soup of prawns, calamari, octopus, monkfish, clams, mussels

The Ranches Japanese heritage, all-natural Colorado beef with cheddar, golden onions and Tuscan fries

Roasted rack of lamb, pecorino crust, artichoke, carrots, roasted potatoes

A perfect creamy blend of cow's and sheep's milk from the Langhe region of northern Italy. It comes in many shapes; however, this flat, square little pillow hides a silky texture and smooth well-balanced flavors.

Cow's milk cheese from the lombardy region in italy. Ubriaco translates to inebriated as it is soaked in red wine. You can see some pressed grape skins on the edible rind, which gives this cheese a grapey flavor.

Semi-soft cheese from lombardy in washed-rind category which makes it aromatic, yet mild in flavor. The texture is moist and oozy with tangy, meaty notes and a fruity finish. The soft texture, pungent aroma and buttery flavors pair nicely with crusty bread and Sangiovese wine.

This is an official sheep's milk cheese of Tuscany. It is produced in five pound wheels throughout the province. Depending how long it's been aged, its texture ranges from soft to flaky. It is exceptionally sweet & mild.

Italy's answer to france's roquefort, gorgonzola piccante is a cow's milk blue cheese from north of Milan. Its rough, reddish rind protects a tender light yellow, blue-flecked paste that is firm, moist and buttery and bears a sharp and sweet flavor.

Milk chocolate mousse sponge

Blood orange sorbet

Caramelized apple tart with almond crust, fior di latte gelato

Sable tart filled with vanilla cream, roasted pinoli nuts, caffe-latte gelato

Le Cirque's legendary vanilla custard with burnt sugar crust

Tuscan doughnuts, vanilla or chocolate marmalade, cappuccino cream cup

Two scoops of vanilla ice cream in Illy espresso

Nutella brioche bread pudding, apricot compote and caramel gelato

With nardini grappa, meletti sambuca, or varnelli café mocca