Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads.

Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy.

Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.

Crispy zucchini croquettes, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip.

Ground sirloin meatballs cooked in tomato and basil sauce, parsley, springled with crumbled feta

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Grillled tiger shrimp, parsley citrus vinaigrette.

Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion.

Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens.

Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.

Chef's seasonal soup

Imported, Greek islands, lean fish, mild and moist tender flakes.

1.5-1.7 lb. Imported, Greek Islands, firm, mild white snapper.

Imported, Greek Islands, royal dorado, mild flavor, and firm flakes.

Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor.

1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.

Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free.

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mix greens, mix berries, and strawberries. dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

Thin-cut oven-roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Linguini pasta, 1/2pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of shaved zucchini sauteed with wild mushrooms, served with red pepper coulis.

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato & Vidalia onion, baby carrots

Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.

Grandma’s pasta in traditional Greek meat sauce.

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.

Grilled rack of lamb over traditional Greek gigandes and feta cheese.

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, creamy garlic peppercorn ginger sauce

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, bell peppers and jumbo asparagus, almond garlic puree.

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Fresh catch of the day, chef’s special preparation.

Ground sirloin burger, lettuce, tomato, Vidalia onions, served in pita with Ammos oregano fries & tzatziki sauce

Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.

Vegetarian, vegan, dairy-free.

Vegetarian, vegan, dairy-free, gluten-free.

Vegetarian, vegan, dairy-free, gluten-free.

Sauteed with cured bacon, flambeed with white wine sauce. Gluten-free.

With Parmesan and barrel-aged feta cheese.

Double-strained Greek yogurt dressed with honey and walnuts

Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.

Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.

Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.

Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.

Chilled Greek yogurt flan served with honey and sour cherries.

1 liter.

1 liter.