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Crispy calamari, zucchini fritti and fra diavolo sauce.
Toasted bread, fresh plum tomatoes, basil, garlic and extra virgin olive oil.
Steamed mussels, garlic, white wine and spicy tomato sauce.
Jumbo lump crabcake, corn, scallions, avocado and tomato on a bed of arugula.
Fried mac and cheese ball served with vodka sauce.
Portuguese octopus, potatoes, string beans and extra virgin olive oil.
Neapolitan imported buffalo mozzarella with ripe tomatoes and basil.
Silvers of raw beef with arugula, Parmigiano, lemon and extra virgin olive oil.
Sauteed mushroom, onions, tomato, basil, sesame seeds, soy sauce in a basket bowl.
Black mussels, garlic, white wine and spicy tomato broth.
Grilled jumbo shrimp, onions, sauteed white beans and tomato touch.
Crispy mozzarella and bread, zucchini fritti, tomato and basil sauce.
Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.
Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.
Assorted cured meats, cheeses and mixed olives garnished with fresh fruits and honey.
Served with fresh wild Alaskan salmon, parsley, lemon and avocado in a crispy angel hair basket.
Sauteed shrimp in butter, olive oil, garlic and lemon.
Beef meatballs served with tomato sauce.
Mixed organic greens and house dressing.
Romaine lettuce, croutons, Parmesan cheese and homemade Caesar dressing.
Baby arugula, tomatoes, hearts of palm, avocado and Parmesan.
Gorgonzola cheese, crispy bacon, pear, walnuts and arugula with sherry vinaigrette.
Fresh mozzarella, tomato, basil, olive oil and balsamic reduction.
Baby arugula, roasted sweet potatoes, walnuts and feta cheese with balsamic dressing.
Roasted beets, baby greens, caramelized walnuts and crumbled goat cheese.
Baby leaf spinach, crispy bacon, mushrooms and goat cheese dressing.
Roasted beets, baby greens, caramelized walnuts and crumbled blue cheese.
Traditional risotto with porcini mushrooms, truffle oil, baby arugula and pecorino cheese.
Manilla clams, white wine, garlic and parsley sauce.
Homemade potato dumplings with a basil pesto sauce and shaved Parmesan cheese.
Pancetta, eggs and pecorino Romano cheese with white sauce.
Homemade fettuccine pasta with shrimp, baby arugula, cherry tomatoes, basil and tomato sauce.
Sauteed fresh vegetables in garlic and oil.
Grilled chicken with sun-dried tomatoes in a pink vodka sauce.
Seafood risotto with mussels, clams, shrimp and scallops in a light red sauce.
Eggplant, San Marzano tomatoes, basil and ricotta.
Spinach ravioli with sauteed shrimp in a vodka sauce.
Bacon, sweet corn and scallion in a creamy Parmesan sauce.
Homemade pappardelle pasta with country meat sauce.
Homemade pappardelle pasta with fresh Atlantic salmon, zucchini and English peas in a creamy sauce.
Vodka pink sauce.
Homemade country meat sauce.
Pancetta, pecorino cheese, onions, egg and cream.
Sweet hot sausage in aurora sauce.
Served with eggplant, san marzano tomatoes, basil and ricotta.
San marzano tomatoes, fresh basil and garlic.
With tomato and basil sauce topped with fresh mozzarella.
Served with sauteed fresh vegetable in marinara sauce.
Tomatoes, capers, black olives and anchovies.
Basil, olive oil and walnuts.
Garden vegetable and tomato sauce.
Served with spinach ravioli with sauteed shrimp in a vodka sauce.
Beef, bechamel sauce and marinara sauce.
Pan-seared salmon, balsamic reduction, spinach and mashed potatoes.
Breaded chicken, melted mozzarella, tomato sauce and spaghetti marinara.
A choice of veal entree served with spinach and mashed potatoes.
Grilled chicken breast, arugula, cherry tomatoes and lemon dressing.
Breaded sliced eggplant with tomato sauce and mozzarella. Served with spaghetti marinara.
Grilled jumbo shrimp, salmon and calamari with arugula, tomato and onion salad.
Stuffed chicken, prosciutto, mozzarella, spinach, mashed potatoes and lemon caper sauce.
Pan-seared skirt steak, roasted potatoes, sauteed spinach and red chimichurri sauce.
Braised short ribs, Chianti sauce, broccoli and mashed potatoes.
Pounded and breaded veal served with arugula, onions, cherry tomatoes and lemon dressing.
Pan-seared chicken breast, mushrooms, Marsala wine reduction, mashed potatoes and spinach.
Pan-seared striped bass with asparagus and lemon risotto.
Bacon, asiago cheese, tomato and french fries.
Grilled marinated skirt steak with salsa verde, sauteed spinach and garlic mashed potatoes.
Chianti sauce and potato truffle cannelloni.
Sauteed shrimp, calamari and peperoncino.
Pounded and breaded veal milanese, arugula, chopped tomato and red onion.
Homemade pasta with braised lamb ragout.
Grilled jumbo shrimp, salmon, calamari with arugula, cherry tomato and onion salad.
Homemade pasta with bolognese and bechamel.
Family recipe eggplant Parmigiana.
Traditional-style with spaghetti al pomodoro.
Stuffed chicken breast, prosciutto and spinach.
Homemade ravioli stuffed with crab meat in pink vodka sauce with asparagus.
Spinach and Gorgonzola cheese.
Shrimp, Manila clams and mussels in a light tomato sauce.
Grilled salmon with lemon and wilted baby spinach.
Skewer shrimp, rice pilaf, caper and lemon sauce.
Chianti wine-braised lamb shank with truffle-scented mashed potato.
Meat tortellini, peas, mushrooms and prosciutto in a creamy sauce.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
Choice of main course and appetizer.
1 liter.
Daily chef's selection soup.
Italian egg drop with spinach in chicken broth.
Spanish bomba rice, shrimp, calamari, scallops , English peas, red peppers and squid ink sofrito.
Spanish bomba rice, shrimp, calamari, scallops, green peas, main lobster and red pepper sofrito.
Spanish bomba rice, broccoli, tomato, artichokes, zucchini, English peas padron peppers and red pepper sofrito.
Spanish bomba rice, chicken, beef, chorizo, green peas and mushroom sofrito.
Thin brown noodles with spinach, artichokes, chicken, shrimp, green peas and mushroom sofrito.
Spanish bomba rice, salmon, shrimp, scallops, calamari, mussels, clams, English peas and red pepper sofrito.
Grilled chicken with sun-dried tomatoes in a pink vodka sauce.
Eggplant, tomato, basil and ricotta salata.
Long, flat ribbon pasta, zuchini, sweet peas and king salmon in a cream sauce.
White tuna, boiled eggs, basque peppers, fresh tomatoes, red onions, mixed greens, and sherry vinaigrette.
Tradi
Served with white tuna, boiled eggs, basque peppers, fresh tomatoes, red onions, mixed greens and sherry vinaigrette.
Traditional Spanish potato omelette, served with padron peppers, alioli and toasted bread.
Traditional Spanish croquettes of the day.
Shrimp casserole with olive oil, garlic and guindilla peppers.
Grilled octopus, boiled potatoes, sea salt, paprika and olive oil.
Fried artichokes served with serrano ham alioli.
Selection of chorizo iberico, serrano ham, manchego and idiazabal cheese.
Basque sausage, padron pepper, quail egg on toasted baguette with tomato sauce.
Grilled zucchini, eggplant, artichokes and basil mayonnaise on ciabatta bread. Served with your choice of appetizer.
Wild mushrooms, cooked ham, fontina cheese and spicy aioli on ciabatta bread. Served with your choice of appetizer.
Grilled chicken, tomato, arugula and asiago cheese on ciabatta bread. Served with your choice of appetizer.
Beef grounded burger with blue cheese, lettuce, tomato and fries on a brioche roll. Served with your choice of appetizer.
With garlic, tomato, parsley and spicy red pepper flakes. Served with your choice of appetizer.
Angel hair pasta with garden vegetables. Served with your choice of appetizer.
With tomato and basil sauce topped with fresh mozzarella. Served with your choice of appetizer.
Gorgonzola, fontina, provolone and Parmesan. Served with your choice of appetizer.
Bacon, sweet corn and scallion in a creamy Parmesan cheese. Served with your choice of appetizer.
Traditional style with spaghetti. Served with your choice of appetizer.
Sauteed chicken breast with shallots, lemon and white wine. Served with your choice of appetizer.
Grilled chicken paillard with green salad. Served with your choice of appetizer.
Pan-seared tilapia filet with white wine, lemon and capers. Served with your choice of appetizer.
Grilled Atlantic salmon with field greens and tomatoes. Served with your choice of appetizer.