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Served with marinara sauce.
Loaded with goat cheese and spinach.
Duck meat wrapped in Thai paper. Served in honey soy sauce.
Lightly breaded and served with BBQ sauce.
Lightly dusted with seasoned cornmeal and flour. Served with aioli.
Sauteed vegetables served with a hot chili sauce.
Served with honey mustard sauce.
Seasoned fries served with Taj spiced mayo.
Lightly dusted with seasoned cornmeal and flour. Served with spicy marinara and spicy orange marmalade.
Grilled chicken, sauteed peppers, mozzarella, and cheddar cheese into a flour tortilla served with sour cream.
Lightly breaded pan-fried shrimp served with a corn salsa, tomatoes, onions, and jalapenos in a balsamic reduction.
Lightly breaded and tossed in choice of sauce.
Served with choice of protein, pico de gallo, tomatoes, onions, jalapenos, sour cream, guacamole, and mozzarella cheese.
Cucumber and warm naan.
Elbow macaroni baked with a blend of cheddar and American cheese.
Crab cake served on a bed of Iceberg lettuce and radicchio in a vinaigrette dressing.
Mixed greens, tomatoes, onions, olives, eggs, bacon, and feta cheese with choice of chicken. Tossed in ranch dressing.
Romaine lettuce, shaved carrots, Parmesan cheese, and croutons tossed in a creamy Caesar dressing.
Iceberg lettuce, tomatoes, onions, fresh corn, cucumbers, and avocado tossed in a paprika dressing.
Grilled chicken, rice, corn salsa, tomatoes, peppers, jalapenos, wrapped in a soft spinach tortilla, served with coleslaw.
Lettuce, tomatoes, onions, and chipotle, sauce on challah bread, served with Taj spiced fries.
Lettuce, tomatoes, honey mustard, served with sweet potato fries.
Lettuce, tomatoes, peppers, and caramelized onions, served with Taj spiced fries.
Sauteed chicken breast, capers in a lemon sauce, served with basmati rice, broccoli, and carrots.
Served with sauteed spinach, and mashed sweet potatoes, in a lemon garlic sauce.
Fresh ground beef, tomato sauce, carrots, onions, celery, and a touch of cream.
Butterflied shrimp served with sauteed peppers in a white wine reduction with lemon and garlic, and a side of pesto rice.
Served with mashed sweet potatoes, mixed vegetables, zucchini, squash, and carrots in a red Dijon sauce.
Smoked baby back BBQ ribs served with coleslaw and taj spiced fries.
Roasted hanger steak served with broccoli, carrots, and rice in a red Dijon sauce.
Menu for Taj Lounge provided by Allmenus.com
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