Acai, blueberry, strawberry, banana, coconut flakes, almond butter, chia seeds and granola.
Acai, blueberry, strawberry, banana, peanut butter, flax seeds and granola.
Acai, pineapple, strawberry, banana, blueberry, apple and granola.
Toasted pumpernickel bagel, bell pepper, spinach, avocado, capers and house-made smoked salmon cream cheese.
Toasted pumpernickel bagel, bell pepper, spinach, avocado, capers and house-made smoked salmon cream cheese.
Toasted poppy seed bagel, sliced smoked salmon, tomato, cucumber, alfalfa sprouts and house-made scallion cream cheese.
Served with jalapeno, scallion, strawberry or plain cream cheese.
Scrambled egg, Swiss or cheddar cheese and bacon on your choice of toasted plain bagel, a croissant or a whole wheat wrap.
Grilled chicken, rice, corn salsa, tomatoes, peppers, jalapenos, wrapped in a soft spinach tortilla, served with coleslaw.
Lettuce, tomatoes, onions, and chipotle, sauce on challah bread, served with Taj spiced fries.
Lettuce, tomatoes, honey mustard, served with sweet potato fries.
Lettuce, tomatoes, peppers, and caramelized onions, served with Taj spiced fries.
Bacon, lettuce, avocado and tomato with a little mayo on toasted multi-grain bread.
Corned beef, Swiss cheese, alfalfa sprouts with a little mayo and Dijon mustard on toasted rye bread.
Smashed avocado, plum tomatoes on toasted multi-grain or sourdough bread.
Smashed avocado, spicy pepper flakes, on toasted multi-grain or sourdough bread.
Smashed avocado, alfalfa sprouts on toasted multi-grain or sourdough bread.
Smashed avocado, plum tomatoes, spicy pepper flakes, alfalfa sprouts on toasted multi-grain or sourdough bread.
Kale, spinach, pineapple, mango and banana.
Beet, banana, strawberry and orange.
Coconut meat, pineapple, banana and filtered water.
Strawberry, pineapple and orange.
Mango, peach, banana and orange.
Apple, strawberry, lemon and mint.
Quinoa, roasted sweet potato, cherry tomatoes, avocado, baby spinach and with a tahini lemon vinaigrette.
Quinoa, black bean and corn salsa with sriracha vinaigrette on the side.
Quinoa, avocado, black bean and corn salsa, mixed greens, sriracha and rolled in a wholewheat tortilla.
Served with marinara sauce.
Loaded with goat cheese and spinach.
Duck meat wrapped in Thai paper. Served in honey soy sauce.
Lightly breaded and served with BBQ sauce.
Lightly dusted with seasoned cornmeal and flour. Served with aioli.
Sauteed vegetables served with a hot chili sauce.
Served with honey mustard sauce.
Seasoned fries served with Taj spiced mayo.
Lightly dusted with seasoned cornmeal and flour. Served with spicy marinara and spicy orange marmalade.
Grilled chicken, sauteed peppers, mozzarella, and cheddar cheese into a flour tortilla served with sour cream.
Lightly breaded pan-fried shrimp served with a corn salsa, tomatoes, onions, and jalapenos in a balsamic reduction.
Lightly breaded and tossed in choice of sauce.
Served with choice of protein, pico de gallo, tomatoes, onions, jalapenos, sour cream, guacamole, and mozzarella cheese.
Cucumber and warm naan.
Elbow macaroni baked with a blend of cheddar and American cheese.
Crab cake served on a bed of Iceberg lettuce and radicchio in a vinaigrette dressing.
Mixed greens, tomatoes, onions, olives, eggs, bacon, and feta cheese with choice of chicken. Tossed in ranch dressing.
Romaine lettuce, shaved carrots, Parmesan cheese, and croutons tossed in a creamy Caesar dressing.
Iceberg lettuce, tomatoes, onions, fresh corn, cucumbers, and avocado tossed in a paprika dressing.
Sauteed chicken breast, capers in a lemon sauce, served with basmati rice, broccoli, and carrots.
Served with sauteed spinach, and mashed sweet potatoes, in a lemon garlic sauce.
Fresh ground beef, tomato sauce, carrots, onions, celery, and a touch of cream.
Butterflied shrimp served with sauteed peppers in a white wine reduction with lemon and garlic, and a side of pesto rice.
Served with mashed sweet potatoes, mixed vegetables, zucchini, squash, and carrots in a red Dijon sauce.
Smoked baby back BBQ ribs served with coleslaw and taj spiced fries.
Roasted hanger steak served with broccoli, carrots, and rice in a red Dijon sauce.