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No cuisines specified
Bette
shallot champagne dressing
crisp endive and roasted tomato
fiddleheads, hearts of plam, spiced almonds
soft boiled quail egg, traditional garnish
roquefort, crisp bacon
grilled sourdough, scallions, fresh chili
avocado, grapefruit, fennel pollen
sylvetta argula, macadamia nuts, goat's milk gouda
crisp artichoke, lemon saffron emulsion
white balsamic mignonette
rich lobster stock, confit cherry tomatoes
mixed wild mushrooms, swiss chard, pecorino
sauteed spinach, tomato concasse, pesto broth
crushed peas, pancetta, spring onion puree
rhubarb, white asparagus, sunflower honey, smoked trumpet puree
spring garlic, sunchoke, razor clams, asparagus tips
herb crust, buttered fingerlings, chive nori oil
herbed spaetzle, duck confit, fennel cashew cream
leek and merguez bread pudding, favas, golden muscats
porcini, black kale, cranberry beans, ramp pickle
truffled frites, watercress, celery salt
soft herbed polenta, horseradish gremolata
Menu for Bette provided by Allmenus.com
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