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Danube
with Horseradish Fromage Blanc and Toasted Pumpkin Seed Dressing
with Smoked Mushrooms and Harvest Corn Sauce
with Wasabi Mousse and Marinated Red Beets
with Salzburger Red Cabbage, Chestnuts and Armagnac Plum Sauce
with Quark Spätzle
with Austrian Crescent Potatoes, Cucumber Salad, Mixed Greens and Lingonberries
with "Kracher", Caramelized Quince and Macadamia Vanilla Cloud
with a Porcini Crust, Celery Root Purée and Wild Mushroom Broth
with Austrian Pretzel Dumplings, Brussel Sprouts, Sour Cherries and Venison Jus
with Pumpkin Seed Oil, Oven Roasted Quince, Pomegranate Granite and Apple Cider Sorbet
with Herbed Goat Cheese, Spiced Pecans and Sherry Pumpkin Seed Vinaigrette
with Paradeiser Coriander and Fresh Lemon Thyme Sauce
with Key Lime Pickled Onion, Pumpkin Seed Oil and Sesame Mustard Dressing
with a Julienne of Fall Squash and Pumpkin Seed Dressing
with Sweet Shallot Confit, Parsley Root Purée and Zweigelt Jus
with Chanterelle Gnocchi, Marinated Fennel and Lamb Jus
Chocolate Brûlée, Pistachio Brûlée, and Organic Caramelized Sunflower Seeds with Praline Ice Cream
with Huckleberry Sour Cream Sorbet and Topfen Ice Cream
with 25-Year Aged Balsamic Vinegar and Moscato d'Asti Ice Cream
with Italian Plum Ragout and Chocolate Chip Ice Cream
with Brownie Sacher Cake, Chocolate Parfait and Fig Chutney, Bitter Sweet Chocolate Brûlée and Viennese Mélange Ice Cream
with homemade Plum Preserve, Quark Cheese, Pumpkin Seed Nougatine and Lingonberry Ice Cream
with Pumpkin Seed Oil, Oven Roasted Quince, Pomegranate Granite and Apple Cider Sorbet
Menu for Danube provided by Allmenus.com
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