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  • Sakagura

Sakagura

(212) 953-7253

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  • 211 E 43rd St, New York, NY 10017
  • Restaurant website
  • Japanese
  • $$$$$
  • Sakagura

  • (212) 953-7253
  • Dinner
  • Lunch
  • Cold Dishes
    • Kuro Edamame $6.00

      Boiled young black soy beans

    • Gomaae $6.50

      Lightly boiled spinach flavored with a grated sesame sauce

    • Gomoku Kinpira $6.50

      Sauteed julienne of lotus, carrot, hijiki seaweed, burdock roots and beef served cold

    • Yakko $6.50

      Chilled tofu topped with grated ginger, scallion and bonito flakes

    • Shiokara $7.00

      Sliced squid cured in salt and a squid liver marinade

    • Maguro Natto $8.00

      Fresh tuna sashimi served with fermented soy beans

    • Maguro Yamakake $8.00

      Fresh tuna sashimi served with grated mountain yam

    • Shiromi Nanban Zuke $8.00

      Slices of white fish lightly fried and served in a japanese vinegar marinade

    • Onsen Tamago $9.00

      Soft boiled egg topped with sea urchin and salmon roe in cold soup

    • Tamago Yaki $9.00

      Japanese style egg omelette, wrapped around grilled eel

    • Daikon Salad $10.00

      Sliced daikon radish served with a spicy cod fish roe mayonnaise

    • Tofu Salad $10.00

      Fresh mixed greens and tofu served with chopped tsa-tsai and miso dressing

    • Seaweed Salad $10.00

      Assortment of seaweed topped with a choice of citrus vinaigrette or sesame dressing

    • Uzaku $10.00

      Grilled eel, thin cucumber slices and wakame seaweed in vinaigrette sauce

    • Hirame Ponzu $11.00

      Thin sliced fluke sashimi topped with grated daikon radish dressed with a citrus vinaigrette

    • Fluke Carpaccio $11.00

      Thin sliced fluke sashimi drizzled with olive oil topped w/ plum paste , salmon roe and shiso leaf

    • Kamo Roast Negimaki $12.00

      Slices of chilled roasted duck wrapped around scallion accented with basil sauce

    • Maguro Tartar $15.00

      Chopped tuna tartar topped with frying fish roe steeped in yuzu and cavia

  • Hot Dishes
    • Buta Kakuni $7.00

      Sakagura's special stewed diced pork

    • Jaga Dango $7.00

      Mashed potatoes coated in sweet donut batter fried crisp

    • Tatami Iwashi $8.00

      Dried sardine crackers fried crisp served with a spicy mayonnaise dip

    • Tori Tsukune $9.00

      Chicken meat balls with teriyaki sauce

    • Agedashi Tofu $9.00

      Tofu coated in a light batter and deep fried served in a soy sauce infuse broth

    • Chikuzen Ni $9.00

      Assortment of cooked roots vegetables and chicken

    • Chawanmushi $9.00

      Egg custard served w/ chicken, shrimp and shiitake, gingko nuts topped with a thickened ponzu soup

    • Satoimo Iridashi $9.00

      Taro potato, eggplant and shiitake mushrooms fried in a light batter served in roth

    • Gyusuji Miso Nikomi $10.00

      Shredded beef back ribs stewed in miso topped with grated daikon radish

    • Yuba Shumai $10.00

      Minced pork and lotus roots dumpling wrapped in a yuba served w/ponzu sauce

    • Ebi Stick $10.00

      Deep fried shrimp roll with nori seaweed and shizo leaf served with a miso sauce

    • Tori Karaage $10.00

      Deep fried chunks of chicken marinated in sake and ginger infused soy sauce

    • Ebishinjo $10.00

      Deep fried shrimp balls covered with sliced almonds

    • Sansyoku Nasu Dengaku $10.00

      Grilled japanese eggplants served with three kinds of miso egg yolk, spinach and sweet red

    • Surumeika Yaki $11.00

      Grilled soy cured squid

    • Amadai Saikyo Yaki $12.00

      Grilled fillets of tile fish steeped in saikyo miso

    • Gindara Yuan Yaki $12.00

      Grilled fillets of cod fish steeped in sweet soy sauce

    • Jidori Shioyaki $13.00

      Grilled organic free range chicken served with sea salt and yuzu citrus pepper

    • Saikoro Steak $13.00

      Diced steak sauteed with olive oil flavored with grated onion and soy sauce

    • Gyutan Yawaraka Ni $15.00

      Beef tongue stewed with miso broth, daikon radish, taro potato, spinach and shiitake mushrooms

  • Rice Or Noodle - Onigiri
    Rice balls 2pcs w/ choice of topping
    • Spicy Cod Roe Salmon $8.00

    • Salmon Roe $8.00

    • Dried Bonito Flakes $8.00

    • Pickled "Ume" Plum $8.00

    • Spicy "Takana1" Leaves $8.00

  • Rice Or Noodle - Miso Yakionigiri
    • Miso Yakionigiri $8.00

      Grilled rice balls brushed with sweet miso sauce

  • Rice Or Noodle - Ochazuke
    Rice soup japanese tea infused bonito broth
    • Dried Seaweed $8.00

    • Pickled Plum $9.00

    • Broiled Salmon $10.00

  • Rice Or Noodle - Sanma Onigiri
    Rice balls with shiitake, pickled radish and mountain vegetables wrapped w/ pike mackerel 3pcs
    • Sanma Onigiri $13.00

    • Hot "Inaniwa" Udon $13.00

      Hot udon noodle in hot broth

    • Cold "Inaniwa" Udon $13.00

      Cold udon noodle in cold broth

    • Cold "Inaniwa" Udon with Onsen Tamago $15.50

    • Nihaci Soba $13.00

      Hand made cold buckwheat soba noodle served w/ dipping sauce

    • Sake Oyako Don $18.00

      Slices of salmon fillets and roe together atop a bowl of rice served with miso soup

  • Side Order
    • Miso Soup $5.00

      Miso soup, choice of topping either below

    • Miso Soup - Tofu

    • Miso Soup - Nameko Mushroom

    • Kishu Umeboshi $6.00

      Pickled plum umeboshi imported from wakayama, japan

    • Tsukemono $8.00

      Assortment of japanese pickles

    • Mentaiko $8.00

      Spicy cod fish roe

    • Ikura Oroshi $8.00

      Grated daikon radish topped with fresh salmon roe

  • Appetizers
    • Assorted Sashimi Raw (3) $18.00

    • Tempura Assortment - Shrimp $13.00

    • Tempura Assortment - Shrimp & Vegetables $13.00

    • Tempura Assortment - Vegetables $10.00

    • Kakiage Tempura $12.00

      Chopped shrimp and vegetable tempura

    • Gindara Yuan-yaki $10.00

      Grilled fillet of black cod steeped in sweet soy sauce

    • Gomaae $5.00

      Sesame spinach dressed with sesame paste

    • Ohitashi $4.50

      Sesame spinach seasoned with bonito infused soy sauce

    • Kuro Edamame $6.00

      Boiled young soy beans

    • Green Salad $4.00

      Served with carrot ginger dressing

    • Fresh Tuna & Avocado Salad (Raw) $8.50

      Fresh tuna and avocado salad with tosa soy wasabi dressing

    • Seaweed Salad (Raw) $8.00

      Choice of dressing: Ponzu or sesame

    • Tofu Salad $8.00

      Green salad with tofu served with chopped tsa tsai and carrot ginger dressing

    • Tsukune $8.00

      Chicken meat balls with original teriyaki sauce 4pcs

    • Sanma Onigiri $10.00

      Cooked rice wrapped with fillet of pike mackerel 3pcs

    • Onigiri (1Pc) - Ume Plum $3.50

    • Onigiri (1Pc) - Bonito Flakes $3.50

    • Onigiri (1Pc) - Salmon Roe Raw $3.50

    • Onigiri (1Pc) - Salmon Flakes $3.50

    • Onigiri (1Pc) - Spicy Takana Leaves $3.50

    • Onigiri (1Pc) - Spicy Codfish Roe Raw $3.50

    • Tofu Miso Soup $3.00

    • Rice $2.00

    • Assorted Sashimi Raw (5) $28.00

  • Handmade Soba Noodles - Cold
    • Zaru $9.00

      Plain soba noodles served with bonito infused soy dipping sauce

    • Maguro Tororo (Raw) $14.00

      Fresh fillets of tuna sashimi served with grated yam

    • Healthy Soba Salad $13.00

      Seaweed, mixed greens, red radish tomato, oba leaf and radish sprouts served atop soba with sesame and bonito infused soy sauce

    • Tenzaru $16.00

      Served with assorted tempura shrimp, white fish and vegetables

    • Tenzaru - Shrimp Tempura only $18.50

  • Handmade Soba Noodles - Hot
    • Kake Soba $9.00

      Plain hot soba noodles served with spinach

    • Vegetable Soba $12.00

      Served with shredded burdock roots, carrots, lotus roots, spinach, onions and shiitake mushrooms

    • Tempura Soba $16.00

      Served with assorted tempura shrimp, white fish and vegetables

    • Tempura Soba - Shrimp Tempura $18.50

    • Kamo Namban $14.50

      Served with slices of roasted duck, shiitake mushrooms and scallions

    • Kamo Curry Namban $15.50

      Slices of roasted duck served with bonito infused curry soup

  • Donburi (Bowls) & Soba Set
    • Oyako Don Set $13.50

      Chicken, soft-scrambled eggs,and sliced onion and dried nori seaweeds served atop a bowl of rice, with soba noodles hot or cold

    • Ten Don Set $15.50

      Assorted tempura 1 pieces of shrimp, white fish and vegetables served atop a bowl of rice, with soba noodles hot or cold

    • Ten Don Set - Shrimp Tempura $17.50

    • Ten Don Set - Vegetable Tempura $15.50

    • Ebiten Toji Don Set $18.00

      Shrimp tempura with soft-scrambled eggs served atop a bowl of rice with soba noodles hot or cold

    • Tekka Don Set Raw $20.00

      Fillets of tuna sashimi served atop a bowl of sushi rice with soba noodles hot or cold

    • Sake Ikura Don Set Raw $19.00

      Fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice with soba noodles hot or cold

    • Una Don Set $18.00

      Broiled eel brushed with original teriyaki sauce served atop a bowl of rice with soba noodles hot or cold

    • Kaisen Don Set (Raw) $22.00

      Assortment of sliced fresh sashimi served atop sushi rice with soba noodles hot or cold

  • Donburi or Bowls
    • Oyako Don $12.50

      Chicken, soft-scrambled eggs, sliced onion and dried nori seaweeds served atop a bowl of rice

    • Ten Don $14.50

      Assorted tempura 2 pieces of shrimp, white fish and vegetables served atop a bowl of rice

    • Ten Don - Shrimp Tempura $18.00

    • Ten Don - Vegetable Tempura $14.50

    • Sake Tekka "Half" Don (Raw) $19.00

      Fresh salmon , tuna sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice

    • Ebiten Toji Don $17.00

      Shrimp tempura topped with soft-scrambled eggs served atop a bowl of rice

    • Tekka Don (Raw) $19.00

      Fillets of tuna sashimi served atop a bowl of sushi rice

    • Sake Ikura Don (Raw) $18.00

      Fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice

    • Una Don $17.00

      Broiled eel brushed with original sweet teriyaki sauce served atop a bowl of rice

    • Kaisen Don (Raw) $21.00

      Assorted variety of sliced fresh sashimi served atop of sushi rice

  • Daily Lunch Soba Set Menu
    All daily specials include handmade buckwheat soba noodles cold or hot
    • Tuna Avocado Wasabi Shoyu Gohan $11.50

      Monday: Tuna sashimi & avocado tossed with wasabi soy sauce

    • Kaki Fry Don $11.50

      Tuesday: Fried oyster and julienned carbbage topped with tar-tar sauce over rice

    • Agedaikon Torisoboro Ankake Don $11.50

      Wednesday: Fried daikon radish topped with thickened minced chicken sauce over rice

    • Bara Chirashi Don $11.50

      Thursday: Assortment of raw fish and dried squash over rice

    • Hayashi Rice $11.50

      Friday: Hashed beef rice in a thick demi-glace sauce over rice

    • Sea Urchin Soba $20.00

      Served cold. Hhandmade buckwheat noodles topped with fresh sea urchin sashimi served with sea urchin soup, only 7 servings per day

  • Soft Drinks
    • Diet Peps $3.00

    • Pepsi $3.00

    • Ginger Ale $3.00

    • Club Soda $3.00

    • Cranberry Juice $3.00

    • Orange Juice $3.00

    • Oolong Tea $3.00

  • Others
    • Saratoga Natural Spring Water (28oz) $7.00

    • Saratoga Sparkling Spring Water (28oz) $7.00

Menu for Sakagura provided by Allmenus.com

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