Prix Fixe

I
- Water
  
  Oyster clams and crab in their own juice.
- Winter Fruits and Vegetables
  
  Served with celery root, lady apples, pickled potato and mushroom.
- Spanish Mackerel
  
  Served in the style of a burrito, blood line vinaigrette.

II
- Jerusalem Artichoke
  
  Served in the style of a baked potato, smoked cheese and bacon bits.
- Cassoulet
  
  Experimental squash, beet sausage and cabbage.
- Egg in a Pan
  
  Served with celery root and sweet potato.
- Monkfish
  
  New england clam chowder.

III
- Grass Fed Lamb
  
  Served with gold ball turnips and parsnip.
- Venison in Leaves
  
  cranberries and endive.
- Black Dirt Carrot Steak
  
  Served with squash rings, smoked apple, bone marrow and bordelaise,

Menu for Blue Hill provided by Allmenus.com

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