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  • Estiatorio Milos

Estiatorio Milos

(212) 245-7400

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  • 125 W 55th St, New York, NY 10019
  • Restaurant website
  • Greek ,  Mediterranean ,  Seafood
  • $$$$$
  • Estiatorio Milos

  • (212) 245-7400
  • Menu
  • Lunch $27.50
    Begins With A Choice Of: Tax & Gratuity Not Included.
    • Beluga Lentil Soup

      available - winter season

    • Two Grilled Canadian Scallops

      served with orange and mint salad.

    • The Mediterranean Meze Plate.

      taramosalata, humus, tzatziki, spinach pie & greek olives.

    • Our Tomato Salad

      served with olives and feta cheese. seasoned with sea salt and extra

    • Grilled Octopus $10.00

      sashimi quality mediterranean octopus, charcoal-broiled.

  • Main Course
    • Tuna Burger

      daicon radish salad and lightly fried zucchini sticks.

    • Loup De Mer

      from the island of kephalonia, grilled, served with steamed crown broccoli.

    • Honjake Salmon By "Freedom Food"

      simply grilled. served with steamed crown broccoli.

    • Shrimp Saganaki

      with cous cous

    • Lamb Chops $10.00

      charbroiled served with mixed vegetables.

    • Chicken Brochette

      organic chicken breast on a skewer with grilled mushrooms, onions served over pita

    • Lobster Pasta $15.00

      in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta

  • Dessert
    • Karidopita

    • Fresh Fruit Of The Season

    • Sorbet

    • Baklava $4.00

    • Yogurt Martini $4.00

  • Salads & Vegetables
    • The Greek Salad

      vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta

    • Romaine Salad

      our milos dressing, dill, spring onions, and barrel-aged feta

    • Grilled Vegetables

      eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese

    • Steamed Vegetables

      horta, broccoli, cauliflower, asparagus.

    • Greek Style Fingerling Potatoes

      served warm with mint, dill,lemon and estra virgin olive oil

    • Fresh Herb Cous Cous

      cucumber, lemon, green and red bell peppers

  • From The Raw Bar
    • Oysters

      hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow

    • Big Eye Tuna - Sashimi

      yuzu kosho, dill, extra virgin olive oil

    • Big Eye Tuna - Tartar

      orange, micro basil, serrano chili

    • Honjake Salmon

      sashami or tartar. fresno chili, shallot, cilantro

    • Greek Ceviche

      loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese

    • Tasting Of Raw Fish

      our chef has selected four outstanding fish to offer raw today

    • Greek Botarga

      ferran andria's choice. gently cured roe of the renowned messologgi gray mullet

  • Milos Classics
    • Milos Special

      lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.

    • Octopus

      sushi quality mediterranean ocotpus grilled

    • Calamari

      fresh lightly fried squid

    • Grilled Calamari

      stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava

    • Shrimp

      jumbo prawns grilled served with endive salad

    • Maryland Crab Cake

      in season. hand-picked fresh jumbo lump crab

    • Sardines

      fresh portuguese sardines grilled

    • Holland Peppers

      red, yellow and orange grilled peppers, olive oil & aged balsamic

    • Grilled Mushrooms

      fresh flown shitake, royal trumpet and abalone

  • From The Sea
    • Lobster

      deep sea bay of fundy. grilled with ladolemono

    • Lobster $15.00

      add lobster athenian pasta

    • Lobster $15.00

      add warm salad with metaxa brandy

    • The Carabinieros

      spain's crevette royal served with a shot of sherry to shoot the head

    • Milokopi $15.00

      add grilled in a sea-salt crust

    • Big Eye Tuna

      sashimi quality, served only blue or rare

  • From The Land
    • Lamb

      cedar springs farm prime colorado lamb chops

    • Filet Mignon

      all natural beef tenderloin

    • Black Angus Ribeye Steak

  • Side Dishes
    • Taramasalata Fish Roe

      olive oil, lemon

    • Tzatziki "The Real Greek Yogurt"

      cucumber and garlic

    • Skordalia Almond & Garlic

    • Chtipiti Roasted Red Pepper & Barrel-Aged Feta

    • Kefalograviera Cheese Saganaki

    • Greek Fried Potatoes Hand Cut

    • Baby Beats Steamed

      with "the real greek mint yogurt"

    • Sweet Onions Grilled

      with olive oil

  • Desserts
    • Baklava

      layered phyllo with almonds, honey, and cinnamon.

    • Galaktobouerko

      custard with a layered phyllo crust.

    • Karidopita

      walnut-based cake served with ice-cream.

    • Loukoumades

      dough fritters with cinnamon and thyme-honey syrop.

    • Yogurt

      greek-style artisan-made goat's milk yogurt with thyme honey from kythera.

    • Yogurt Spoon Sweets

    • Key Lime Pie Tart

      authentic florida recipe.

    • Chocolate Mousse

      from our montreal house.

    • Fresh Fruit Of The Season

    • Assortment Of Ice Cream Or Sorbet

  • First Course
    • Fresh Calamari

    • Shrimp & Salad

    • Grilled Vegetable Plate

  • Second Course
    • Tomato Salad

      the authentic salad with vine-ripe tomatoes

  • Main Course
    • Loup De Mer

      from the island of cephalonia, simply grilled

    • Lamb Chops

      charbroiled colorado lamb chops

    • Honjake Salmon

      by "freedom foods" , simply grilled served with crown broccoli

  • Dessert
    • Karydo-Pita

      walnut cake, served with honey-lavender ice cream

    • Seasonal Fresh Fruit Plate

    • Sorbet

      by costas spiliadis, chef owner

  • Sparkling
    • Brut $15.00

      amalia, ktima tselepos, arcadia, greece

    • Brut $25.00

      deutz, epernay

  • White
    • Sideritis $12.00

      parparoussis, achaia, 2013

    • Moschofilero $15.00

      blanc de gris, domaine tselepos, arcadia, 2012

    • Malagousia $15.00

      domaine gerovassiliou, epanomi, 2013

    • Grenache Blanc/Roussanne $15.00

      flux, mark herold, 2012

    • Assyrtico $16.00

      areti, domaine biblia chora, pangeon, 2013

    • Sauvignon Blanc/Assyrtico $16.00

      domaine biblia chora, pangeon, 2013

    • Chardonnay $18.00

      domaine katsaros, krania, 2013

    • Sauvignon Blanc $25.00

      domaine gerovassiliou, epanomi, 2012

  • Rose
    • Agiorgitiko $12.00

      ktima driopi, nemea, 2012

  • Red
    • Cabernet/Merlot $15.00

      estate red, domaine biblia chora, pangeon, 2009

    • Syrah $15.00

      domaine gerovassiliou, epanomi, 2008

    • Agiorgitiko $16.00

      nemea, driopi, nemea, 2011

    • Pinot Noir $18.00

      estate, monticello vineyards, napa valley, 2011

    • Merlot $25.00

      ktima biblia chora, pangeon, 2006

    • Cabernet Sauvignon $25.00

      domaine katsaros, krania, 2008

  • Dessert
    • Gewurztraminer $10.00

      glikis, domaine biblia chora, greece, nv

    • Muscat De Rio Patras $15.00

      parparoussis, greece, 2008

    • Mavrodaphne $21.00

      parparoussis, greece, 2003

Menu for Estiatorio Milos provided by Allmenus.com

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