(212) 245-7400(212) 245-7400
125 W 55th St, New York, NY 10019
available - winter season
served with orange and mint salad.
taramosalata, humus, tzatziki, spinach pie & greek olives.
served with olives and feta cheese. seasoned with sea salt and extra
sashimi quality mediterranean octopus, charcoal-broiled.
daicon radish salad and lightly fried zucchini sticks.
from the island of kephalonia, grilled, served with steamed crown broccoli.
simply grilled. served with steamed crown broccoli.
with cous cous
charbroiled served with mixed vegetables.
organic chicken breast on a skewer with grilled mushrooms, onions served over pita
in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta
vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta
our milos dressing, dill, spring onions, and barrel-aged feta
eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese
horta, broccoli, cauliflower, asparagus.
served warm with mint, dill,lemon and estra virgin olive oil
cucumber, lemon, green and red bell peppers
hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow
yuzu kosho, dill, extra virgin olive oil
orange, micro basil, serrano chili
sashami or tartar. fresno chili, shallot, cilantro
loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese
our chef has selected four outstanding fish to offer raw today
ferran andria's choice. gently cured roe of the renowned messologgi gray mullet
lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.
sushi quality mediterranean ocotpus grilled
fresh lightly fried squid
stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava
jumbo prawns grilled served with endive salad
in season. hand-picked fresh jumbo lump crab
fresh portuguese sardines grilled
red, yellow and orange grilled peppers, olive oil & aged balsamic
fresh flown shitake, royal trumpet and abalone
deep sea bay of fundy. grilled with ladolemono
add lobster athenian pasta
add warm salad with metaxa brandy
spain's crevette royal served with a shot of sherry to shoot the head
add grilled in a sea-salt crust
sashimi quality, served only blue or rare
cedar springs farm prime colorado lamb chops
all natural beef tenderloin
olive oil, lemon
cucumber and garlic
with "the real greek mint yogurt"
with olive oil
layered phyllo with almonds, honey, and cinnamon.
custard with a layered phyllo crust.
walnut-based cake served with ice-cream.
dough fritters with cinnamon and thyme-honey syrop.
greek-style artisan-made goat's milk yogurt with thyme honey from kythera.
authentic florida recipe.
from our montreal house.
the authentic salad with vine-ripe tomatoes
from the island of cephalonia, simply grilled
charbroiled colorado lamb chops
by "freedom foods" , simply grilled served with crown broccoli
walnut cake, served with honey-lavender ice cream
by costas spiliadis, chef owner
amalia, ktima tselepos, arcadia, greece
parparoussis, achaia, 2013
blanc de gris, domaine tselepos, arcadia, 2012
domaine gerovassiliou, epanomi, 2013
flux, mark herold, 2012
areti, domaine biblia chora, pangeon, 2013
domaine biblia chora, pangeon, 2013
domaine katsaros, krania, 2013
domaine gerovassiliou, epanomi, 2012
ktima driopi, nemea, 2012
estate red, domaine biblia chora, pangeon, 2009
domaine gerovassiliou, epanomi, 2008
nemea, driopi, nemea, 2011
estate, monticello vineyards, napa valley, 2011
ktima biblia chora, pangeon, 2006
domaine katsaros, krania, 2008
glikis, domaine biblia chora, greece, nv
parparoussis, greece, 2008
parparoussis, greece, 2003
Menu for Estiatorio Milos provided by Allmenus.com
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