Estiatorio Milos

available - winter season

served with orange and mint salad.

taramosalata, humus, tzatziki, spinach pie & greek olives.

served with olives and feta cheese. seasoned with sea salt and extra

sashimi quality mediterranean octopus, charcoal-broiled.

daicon radish salad and lightly fried zucchini sticks.

from the island of kephalonia, grilled, served with steamed crown broccoli.

simply grilled. served with steamed crown broccoli.

with cous cous

charbroiled served with mixed vegetables.

organic chicken breast on a skewer with grilled mushrooms, onions served over pita

in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta

vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta

our milos dressing, dill, spring onions, and barrel-aged feta

eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese

horta, broccoli, cauliflower, asparagus.

served warm with mint, dill,lemon and estra virgin olive oil

cucumber, lemon, green and red bell peppers

hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow

yuzu kosho, dill, extra virgin olive oil

orange, micro basil, serrano chili

sashami or tartar. fresno chili, shallot, cilantro

loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese

our chef has selected four outstanding fish to offer raw today

ferran andria's choice. gently cured roe of the renowned messologgi gray mullet

lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.

sushi quality mediterranean ocotpus grilled

fresh lightly fried squid

stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava

jumbo prawns grilled served with endive salad

in season. hand-picked fresh jumbo lump crab

fresh portuguese sardines grilled

red, yellow and orange grilled peppers, olive oil & aged balsamic

fresh flown shitake, royal trumpet and abalone

deep sea bay of fundy. grilled with ladolemono

add lobster athenian pasta

add warm salad with metaxa brandy

spain's crevette royal served with a shot of sherry to shoot the head

add grilled in a sea-salt crust

sashimi quality, served only blue or rare

cedar springs farm prime colorado lamb chops

all natural beef tenderloin

olive oil, lemon

cucumber and garlic

with "the real greek mint yogurt"

with olive oil

layered phyllo with almonds, honey, and cinnamon.

custard with a layered phyllo crust.

walnut-based cake served with ice-cream.

dough fritters with cinnamon and thyme-honey syrop.

greek-style artisan-made goat's milk yogurt with thyme honey from kythera.

authentic florida recipe.

from our montreal house.

the authentic salad with vine-ripe tomatoes

from the island of cephalonia, simply grilled

charbroiled colorado lamb chops

by "freedom foods" , simply grilled served with crown broccoli

walnut cake, served with honey-lavender ice cream

by costas spiliadis, chef owner

amalia, ktima tselepos, arcadia, greece

deutz, epernay

parparoussis, achaia, 2013

blanc de gris, domaine tselepos, arcadia, 2012

domaine gerovassiliou, epanomi, 2013

flux, mark herold, 2012

areti, domaine biblia chora, pangeon, 2013

domaine biblia chora, pangeon, 2013

domaine katsaros, krania, 2013

domaine gerovassiliou, epanomi, 2012

ktima driopi, nemea, 2012

estate red, domaine biblia chora, pangeon, 2009

domaine gerovassiliou, epanomi, 2008

nemea, driopi, nemea, 2011

estate, monticello vineyards, napa valley, 2011

ktima biblia chora, pangeon, 2006

domaine katsaros, krania, 2008

glikis, domaine biblia chora, greece, nv

parparoussis, greece, 2008

parparoussis, greece, 2003