Firebird Russian Restaurant
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Firebird Russian Restaurant
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Sides
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Mashkitchiri $8.00
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Petit Pomme Frites $8.00
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Potato Lardon Cake $8.00
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Mashed Potato $8.00
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Appetizers
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Fire Bird Garden Salad $10.00
Apples, teardrop tomatoes, baby arugula, sesame pomegranate vinaigrette
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Venigret $12.00
Ruby red beets, potato, red onions, english peas, sour cabbage, shredded carrots
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Herring Under a Fur Coat $14.00
Layers of chopped pickled herring, carrots, red beets, potatoes, egg
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Pelmeni $16.00
Lamb dumplings, served with a mushroom consomme
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Olivier $12.00
Chicken, potato, peas, carrots, pickles, mayo, egg, with bread
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Gravlax $12.00
House-cured lemongrass red beet salmon, tobiko caviar, truffle vinaigrette
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Vareniki $12.00
Potato, carmalized onion, almond, sour cream
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Zakuska For The Table
Array of house selections of hot and cold appetizers, charcuterie, petite entrees
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Entree
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Salmon Kulebiaka $29.00
Salmon baked in puff pastry, mushrooms, egg, cabbage, red pepper sauce, asparagus
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Dusted Rohan Duck Breast $36.00
Mashkitchiri, honey vodka fondue
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Beef Stroganoff $34.00
Filet mignon, mushrooms, veal jus, sour cream, egg noodles
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Chicken Kiev $29.00
Chicken breast filled with herb butter, basmati rice, vegetables, jus
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Borscht $22.00
Ukrainian beet borscht, slow braised beef brisket; potato piroshki
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Dry Diver Scallops $35.00
Lupia plaki, fingerling potato, orange scented vanilla jus
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Armenian Lamb Rack $35.00
Potato lardon cake, vegetables
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Filet Mignon $38.00
Mashed potatoes, grilled onions, grilled asparagus
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Sea Bass $35.00
Roasted shallots, peppers and cherry tomatoes, citrus jus
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Caviar Menu
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Wild Alaskan Salmon Roe $18.00
Ranging from golden amber to reddish orange this caviar has large eggs and is known for its distinctive pop when rolled between the palate and tongue.
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Trout Roe $28.00
These delicate, translucent eggs offer a subtle, smoky taste with a mildly briny mouth feel
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Wild Grinnel $40.00
This rare caviar has a black aubergine color and a lemony citrus flavor.
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Wild Hackleback Sturgeon $60.00
Rich dark color and unique individual beads are the hallmarks of this sweet caviar with a mild finish
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Royal Sterling $140.00
Harvested from mature white sturgeons, characterized by large firm beads that bursts with an intensely rich and nutty flavor
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Siberian Sturgeon $150.00
Nutty and rich with delicate grassy notes deep mahogany to black in color
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Ossetra $250.00
Large pearls, deeply hued in grey & gold, attract your immediate attention. Nutty and silky on the palate, low in salt with a warm, gentle finish
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Salads and Starters
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Fire Bird Garden $10.00
Grapples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette
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Gravlax $10.00
House-cured lemongrass red beet salmon, tobiko caviar, truffle vinaigrette
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Venigret $11.00
Red & yellow beets, fingerling potato, red cippolini, sour cabbage, shredded carrot
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Soup of the Day
Chef's daily preparation
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Pelmeni $14.00
Lamb dumpling, mushroom consomme
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Moscovite $11.00
Baby heirloom beets, farmed chèvre, spiced walnuts, frisée, haricot vert (add chicken $6, shrimp $8, salmon $6, steak $7, crab meat $10)
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Entrees
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Cedar Roasted Salmon $19.00
Kasha, queen olives, confit tomato, herb de provence, beurre fondue
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Podjarka Chicken Breast $21.00
Crisp lardon, scallions, exotic mushrooms, mashed potato compote
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Smoked Paprika Skirt Steak $25.00
Truffle pomme frites, root vegetables, red wine reduction
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Paprikash Pork Loin $23.00
Hawaii potatoes, sauteed leeks, green peppercorn demi
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Rosemary Chicken Vodka $19.00
Brie encrusted chicken breast bake with firebird's own rosemary vodka bordelaise
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Georgian Chicken $17.00
Spiced grilled chicken, sliced ham, honey dijon, swiss, parmesan, toasted bread
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Fire Bird Club $17.00
Oven roasted turkey, smoked bacon, lettuce, tomato, herb tahini mayo, sourdough bread
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Ultimate Lamb Burger $19.00
Sauteed mushrooms, smoked bacon, melted brie, bbq sauce, crisp onions, saffron aioli
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Omelettes & EggsAll egg orders are served with breakfast potato hash and toast. (substitute fruit $2.00)
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Cherry Tomato, Scallions and Gorgonzola Omelette $13.00
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Gravlax Omelette $15.00
House-cured red beet salmon; onion, tomato, goat cheese
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Baby Arugula, Brie and Mushroom Omelette $13.00
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Oscar Omelette $15.00
Crab meat, asparagus and hollandaise sauce
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Georgian Omelette $15.00
Lamb sausage, cherry peppers, onions
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Time Square Scramble $13.00
Cherry tomato, avocado, monterey jack garnished with sour cream and caviar
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Eggs any Style $11.00
With potato hash and toast
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Sundays on Broadway $13.00
House-made corned beef hash, eggs, caviar
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Traditional Eggs Benedict $11.00
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Herring Florentine $13.00
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Gravlax Benedict $13.00
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Syrniki Benedict $13.00
Farmers cheese patties
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Russian Eggs Benedict $15.00
English muffin topped with gravlax, poached eggs and vodka hollandaise sauce, salmon caviar
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Sides
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Potato Hash $6.00
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Sauteed Exotic Mushrooms $6.00
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Fresh Seasonal Fruits $6.00
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Pickled Seasonal Vegetables $6.00
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Bacon $6.00
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Sausage $6.00
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Ham $6.00
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Onion Rings $6.00
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Prix-Fixe Lunch Menu - First CourseAvailable From 11:45am ? 2:30pm $21 Two - Course Meal
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Firebird Garden Salad
Apples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette
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Venigret
Red and yellow beets, potato, red cippolini onions, cornichons, sour cabbage, shredded carrots
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Wild Alaskan Salmon Roe
Served with blinis and traditional accompaniments (Supplemental $10.00)
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Prix-Fixe Lunch Menu - Main CourseAvailable From 11:45am ? 2:30pm $21 Two - Course Meal
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Cedar Roasted Salmon
Kasha, queen olives, confit tomato, herb de provence, beurre fondue
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Eberly's Chicken Breast
Crisp lardon, scallions, exotic mushrooms, mashed potato compote
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Berkshire Pork Chop
Akinowa potatoes, sautéed leeks, green peppercorn demi
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Ultimate Lamb Burger
Sauteed mushrooms, smoked bacon, melted brie, bbq sauce, crisp onions, saffron aioli
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Ribniye Kotleti
Fish cakes, braised cabbage, horseradish cream sauce
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Prix-Fixe Dinner Menu - First CouseAvailable From 5pm ? 6:30pm $44.95 Three - Course Meal (Not Available for Parties of 9 or More)
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Fire Bird Garden
Grapples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette
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Wild Alaskan Salmon Roe
Served with blinis and traditional accompaniments (supplemental $10.00)
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Prix-Fixe Dinner Menu - Main CouseAvailable From 5pm ? 6:30pm $44.95 Three - Course Meal (Not Available for Parties of 9 or More)
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Rizhskoye Telnoye
Mushroom stuffed flounder, saffron coriander sauce, haricot vert
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Projita Porc
Grilled pork chop, fingerling potatoes, mushrooms, demi jus
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Chakhokbili
Roasted chicken breast, mashed potato, khren veloute jus
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Dessert
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Lavender Chocolate Creme Brulee
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Ice Cream or Sorbet
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Bananas Foster
Flambeed tableside, served with vanilla bean ice cream (supplemental $8.00)
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Menu for Firebird Russian Restaurant provided by Allmenus.com
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