The View

Artichoke hearts, mint, parsley, red onion, lemon, olive oil, tomato

Tomatoes, roasted peppers, pepperoncini, ricotta salad, olives, red onion, variety of italian meats dried and cured

Sweet peppers, cilantro

Aged balsamic reduction

Capers, red onions, dill, creme fraiche, lemons, chopped parsley eggs

Whole mustard dressing

Basil pesto, italian dressing

Shrimp, poached salmon, bay scallops, crab claws, lime cilantro vinaigrette

Stilton and roasted walnut salad

Spinach dip, curry dip , sundried tomato dip

Mandarin oranges, jicama, scallions and cranberry vinaigrette

Balsamic emulsion, raspberry dressing, red wine vinaigrette blue cheese crumble, dried cherries

Brioche, croutons, parmesan cheese

Pickled ginger, wasabi, soy sauce

Cocktail sauce, lemon, mari rose sauce

Creamy horseradish sauce

Cheddar, provolone, parmesan, brie, saga blue, water biscuits, grapes

Cantaloupe, honeydew, pineapple, strawberries, blueberries

Picholine, olive, ciabatta, mini bagels, parker house rolls, plain croissant, cheese, chocolate, apple and cherry danish

Salted butter, apricot and strawberry preserves, fruit flavored honey

Wilted spinach, bucherondin goat cheese, local spring peas, pancetta and brown butter cream

Halibut brandade, shaved fennel, market beet salad, orange vinaigrette

Pan seared and pressed foie terrine, cardamom brioche, New York State sugared apples and black currant $10.00 supplement

Sweet onion and port wine potato puree, pomegranate mint relish, citrus cascabel jus

Served with rustic croustade of gruyere, parmesan and swiss

Peameal bacon

Onion, peppers, parsley

Warm maple butter, and berry compote

New york farmed greens, organic tomato, coach farm goat cheese, apple walnut vinaigrette

Avocado salad topped with tomato served with cocktail sauce

Sweet jalapeno ginger, tobiko aioli with rayu oil, white soy mushroom

Parmesan crisp, brioche thyme croutons, farmer's market romaine, creamy garlic dressing

Granny smith apple, avocado, jellied tomato essence, tarragon infused cream $7.00 supplement

Ny apple bread stuffing, sour cherry pan jus

Remoulade sauce

Wild mushroom and porcini sauce

Roasted pistachios, sundried cherries

Herb butter

Potato mousseline, sauteed spinach, saratoga spring vegetables

Emerald valley asparagus, potato gratinee and thyme jus deshelled lobster tail upgrade $30.00 supplement

Briar hill potato terrine with truffle oil, crispy shallots, wild bean and cilantro corn succotash

Bulgur wheat salad with lentils, caramelized onion, baby bok choy, sherry broth

Garlic roasted eggplant, broiled leek with cilantro mash, mint yogurt, rosemary lamb jus

Tarragon aioli, lemon-garlic butter croustades for dipping

Artichoke brioche pudding, carrot parsnip hash, jansal valley honey and lemon jus

Potato pea ragout, cashew coconut sauce and coriander yogurt

Cannellini beans, rosemary pangratta, baby spinach, sauce reggiano

Egg description: Diced ham, peppers, onions tomatoes, shrimp, wild mushrooms cheddar, mozzarella, chives, fresh herbs

Leeks, farmed root vegetables

Garden herbs

Parmesan

Chive aioli

Rosemary hollandaise

Garlic, sour cream and chives

Wild mushroom, madeira jus

Creme fraiche ice cream and toffee dust

Coconut ice cream

Butterscotch ice cream

White chocolate dipped strawberry

Vanilla bean ice cream and reduced caramel sauce

Passion fruit ice cream

Dipping strawberries, apricots, marshmallows, pretzel sticks