Opia

With mango salsa.

Beef broth, baguette crouton and melted Gruyere.

Cajun spice and marinara sauce.

Red onion, yuzu and mixed greens.

Arugula, goat cheese and chopped candied walnuts.

Hearts of palm, avocado and mint.

Heirloom tomatoes, bufala mozzarella, baby basil and balsamic reduction.

Romaine, anchovies, herb croutons and Parmesan.

Grilled chicken, bacon, blue cheese, hard-boiled egg, tomato and avocado.

Seasonal vegetables, crumbled blue cheese and fresh herb dressing.

Sherry vinaigrette and extra virgin olive oil.

Grilled chicken, napa cabbage and basil-peanut dressing.

Seared tuna, anchovies, egg, potato, lettuce, tomato and olives.

With tomato, lettuce and onion. Served with french fries.

With tomato, lettuce and onion. Served with french fries.

White bread, ham and bechamel sauce topped with melted Swiss. Includes your choice of petite salad or french fries.

Chicken, bacon, lettuce, tomato, onion, avocado and spicy mayonnaise. Served with french fries.

Duck confit with sauerkraut and Swiss cheese on rye bread with Russian dressing. Includes your choice of petite salad or french fries.

With lettuce, tomato, avocado and spicy mayonnaise. Includes your choice of petite salad or french fries.

Grilled vegetables, lettuce, tomato and balsamic vinaigrette. Includes your choice of petite salad or french fries.

Caramelized onions, cheddar cheese and mushrooms. Includes your choice of petite salad or french fries.

Choice of any two items.

Goat cheese and baby basil.

Wild mushrooms, fontina, mozzarella and truffle oil.

Herbed ricotta cheese and baby tomatoes.

Tomato, mozzarella and fresh basil.

Creme fraiche, capers and dill.

Served with french fries.

With arugula, cherry tomato salad and french fries.

Bordelaise sauce, haricots verts and roasted fingerling potatoes.

Saffron aioli, olive tapenade, chickpea puree and garden vegetables.

In a light tomato-basil sauce.

Spicy sausage link. Served with french fries and mixed greens.

Sauce au poivre. Served with french fries.

Asparagus and lobster sauce.

Provencale vegetables, garlic and fresh herbs.