Lunch
Dinner

Raw Bar
- Piatto Baldoria $75.00
  
  Assorted Selection of Oysters, Lobster, Mussels, Littleneck Clams, Crab Meat and Shrimp
- Cocktail di Gamberi $17.50
  
  Shrimp cockail
- Insalata di Granchio $18.00
  
  Lump Crab Meat
- Ostriche Fresche
  
  Assorted Oysters on the Half Shell
- Vongole Fresche $2.05+
  
  Clams on the Half Shell

Antipasta
- Insalata di Mare $17.00
  
  Seafood salad with calamari, crab meat, lobster, shrimp, diced bell peppers, celery and Gaeta olives
- Peperoni Arrostiti $13.50
  
  Roasted red bell peppers with raisins and pine nuts
- Fritto Misto $16.00
  
  Deep fried calamari, shrimp, and jullienne zucchini
- Prosciutto e Melone $15.50
  
  Thinly sliced Parma prosciutto served with sliced seasonal melon
- Vongole Oreganate $12.00
  
  Baked, bread stuffed little neck clams

Insalada e Zuppa
- Minestrone $10.00
  
  Mixed vegetables soup
- Instalata di Barbabietola $14.50
  
  Sliced roasted beets topped with caramelized onion, mache greens and Gorgonzola cheese crumbs
- Insalata di Pera e Rucola $14.50
  
  Sliced pears topped with Arugula, roasted walnuts and shaved parmegian cheese ina citronette sauce
- Insalata della Casa $10.00
  
  Lettuce, onions, cucumber, tomato, fennel, and radicchio in a house vinaigrette

Primi Piatti
- Fresh tomatoes and Basil Sauce $19.50
  
  With your choice of penne, spaghetti, linguine or cappeline pasta
- Salsa alla Marinara $18.00
  
  San Marzano tomato sauce, with your choice of pasta
- Pappardelle ai Carciofi e Prosciutto $21.00
  
  Artichoke hearts and diced Parma prosciutto in a cream based sauce, served with home
- Penne alla Siciliana $21.00
  
  Fresh tomatoes, basil and fried eggplant served with penne pasta
- Ravioli di Spinaci $23.00
  
  Ricotto and spinach ravioli with a butter and sage sauce
- Linguine con Rucola e Gamberoni $25.50
  
  Sauteed shrimp with arugula and fresh cherry tomatoes in a garlic and white wine sauce
- Tagliollini Neri ai Frutti di Mare $28.00
  
  Fresh made squid ink tagliollini pasta topped with cherry stones, clams, sea scallops, calamari, shrimp and mussels in light tomato and white wine sauce
- Risotto ai Gamberoni $27.00
  
  Rice sauteed with shrimp and white wine

Secondi Piatti
- Bistecca alla Pizzaiola $45.00
  
  Pan seared 17oz, prime shell steak, topped with a saute of sliced tomatoes, fresh oregano and extra virgin olive oil
- Costoletta di Vitello alla Milanese $39.00
  
  Pounded breaded veal chop served with julienne arugula salad
- Scaloppini al Marsala $27.00
  
  Veal scaloppini with mushrooms and Marsala wine sauce, served with mashed potatoes
- Costoletta di Agnello con Pure di Patate $39.50
  
  Double cut lamb chops wtih mashed potatoes, string beans and mint sauce
- Fegato alla Veneziana $20.50
  
  Calf's liver Venetion style sauteed with onions, white wine and parsley
- Rao's Lemon Chicken $22.00
  
  Charcoal broiled chicken, served with the classic Rao's lemon sauce
- Gamberi in Umido $33.00
  
  Giant shrimp in a lemon, butter, and white wine sauce, served over white tagliatelle pasta
- Salmon Harissa Sauce $29.50
  
  Pan seared Salmon served with Mediterranean hot spice tomatoes sauce and black beluga lentils

Contorni
- Polpette di Rao's $12.00
  
  Ground beef, veal and pork meatballs in Grandma's secret recipe
- Your Choice of Sauteed Vegetables $10.00
  
  Spinach, French beans, escarole, or broccoli rape
- Piselli & Prosciutto $11.00
  
  Baby sweet peas, sauteed with Parmo prosciutto and onions
- Verdure Grilgliate $12.00
  
  Perfectly grilled eggplant, summer squash, zucchini and fennel drizzled with extra virgin olive oil

Raw Bar
- Piatto Baldoria $80.00+
  
  Assorted Selection of Oysters, Lobster, Mussles, Littleneck Clams, Crab Meat and Shrimp
- Cocktail d'Aragosta $18.50+
  
  Cold Cracked Lobster Cocktail
- Cocktail di Gamberi $17.50
  
  Shrimp cocktail
- Insalata di Granchio $18.00
  
  Lump Crab Meat

Ostriche Fresche

Assorted Oysters on the Half Shell
- Belon $4.00
  
  Maine
- Malpeque $3.50
  
  Prince Edward Island
- Quilene Bay $3.50
  
  Washington State
- Hood Canal $3.50
  
  Washington State
- Nootka Sound $3.50
  
  Washington State
- Pemaquid $3.50
  
  Maine
- Fanny Bay $3.50
  
  British Columbia
- Kummomoto $3.50
  
  California
- Prudence $3.50
  
  Rhode Island
- Chincoteage $3.50
  
  Virginia

Vongole Fresche

Clams on the Half Shell
- Little Neck $2.50
- Cherrystone $2.50

Antipasta
- Antipasto Della Casa $28.00
  
  (Chef Carla's Suggestions) Sliced Parma prosciutto, roasted peppers, buffalo mozzarella, fresh tomatoes, Gaeta oilves, parmegian and gorgonzola cheese over a lay of arugula greens For 2 people.
- Insalata di Mare $17.00
  
  Lobster, calamari, jumbo lump cradmeat, mussels and jumbo shrimp, with sprinkles of Gaeta olives, celery and red bell peppers, dressed with citronette
- Peperoni Arrostiti $13.50
  
  Julienne roasted bell peppers mixed with golden raisins and pine nuts
- Polipo alla Griglia $16.00
  
  (Chef Carla's Suggestions) Pan seared octopus served with sauteed broccoli rabe, cippolini onions and a balsamic vinegar reduction
- Fritto Misto $16.00
  
  Deep fried calamari, shrimp and julienne zucchini
- Prosciutto e Melone $16.00
  
  Thinly sliced Parma prosciutto served with sliced honeydew melon
- Vongole Oreganate $12.00
  
  (Chef Carla's Suggestions) Baked, bread suffed little neck clams

Insalada e Zuppa
- Carrots Cream Soup $11.50
  
  Creme of carrots soup served with scoop of cream fraich
- Minestrone $10.50
  
  Mixed vegetable soup
- Insalata di Barbabietola $14.50
  
  (Chef Carla's Suggestions) Sliced roasted beets and balsamic vinegar glazed onions, topped with mache greens and crumbled Gorgomzola cheese
- Insalata di Rucola & Pera $14.50
  
  (Chef Carla's Suggestions) Arugula salad with fresh sliced pears, endives and caramelized walnuts, topped with shaved parmegian cheese
- Insalata della Casa $12.00
  
  Lettuce, endives, radicchio, cucumber, fennel and tomatoes dressed with a house vinaigrette

Prima Piatti
- Fresh Tomatoes and Basil Sauce $19.50
  
  With your choice of pasta
- Salsa alla Marinara $18.50
  
  San Marzano tomato sauce, served with your choice of pasta
- Penne alla Siciliana $21.00
  
  Pan fried eggplant in a fresh tomato and basil sauce with penne pasta
- Ravioli di Spinaci $24.00
  
  Cheese and spinach ravioli in a sage "Beurre Brun" sauce
- Linguine con Rucola e Gamberoni $25.00
  
  Sauteed shrimp with arugula and fresh cherry tomatoes, in a gralic and white wine sauce
- Pappardelle ai Carciofi a Prosciutto $26.00
  
  (Chef Carla's Suggestions) Arichoke hearts and diced Parma Prosciutto in a cream based sauce, served with home made pappardelle pasta
- Pennette alla Vodka $24.00
  
  (Chef Carla's Suggestions) San Marzano tomatoes, ground Parma prosciutto, codka and a touch of cream sauce
- Tuglioglini Neri ai Frutti di Mare $29.50
  
  (Chef Carla's Suggestions) Homemade black taglioglini (made with squid ink) pasta with cherrystone clams, sea scallops, calamari, shrimps and mussels in a light tomato and white wine sauce
- Risotto ai Gamberoni $27.00
  
  Arborio rice cooked with jumbo shrimp, shallots and white wine

Secondi Piatti
- Bistecca alla Pizzaiola $45.00
  
  (Chef Carla's Suggestions) Pan seared 17oz. prime shell steak, topped with sauteed slices of fresh romato, fresh oregano and extra virgin olive oil
- Costoletta di Vitello alla Mialanse $39.50
  
  Pounded and breaded veal chop, topped with lightly dressed arugula. tomatoes and red onions
- Sealoppini al Marsala $27.00
  
  Veal scaloppini with mushrooms and Marsala wine sauce, served with mashed potatoes
- Costolette di Vitello in Agrodolce $39.50
  
  Pan seared veal, chop, topped wtih hot and sweet cherry opsoprt
- Cosyolretta di Agnello alla Salsu di Menta $39.90
  
  (Chef Carla's Suggestions) Oive roasted, double cut colorado lamp chiops, bredded nad served with mashed potatoes,siiyrrc French beans ad mint sa
- Fegato alla Veneziana $21.00
  
  (Chef Carla's Siggestions) Calf's liver Venetian style sauteed with onions and white wine
- Rao's Lemon Chicken $22.00
  
  Charcoal broiled chicken, served with the classic Rao's Lemon Sauce
- Gamberi in Umido $33.00
  
  (Chef Carla's Siggestions) Giant shrimp in a lemon, butter, white wine sauce, served over white tagliatelle pasta
- Branzino Grilgliato o Sotto Sale $38.00
  
  (Chef Carla's Siggestions) Whole wild striped sea bass grilled to perfection or encrusted and baked in sea salt cleaned for you at your table

Contorni
- Polpette di Rao's $12.00
  
  (Chef Carla's Siggestions) Ground beef, veal and pork meatballs in Grandma's secret recipe 10.50
- Your Choice of Sauteed Vegetables $10.00
  
  Spincah, French beans, zucchini, or broccoli rape
- Piselli & Prosciutto $11.00
  
  (Chef Carla's Siggestions) Baby sweet peas, sauteed with Parma prosciutto and onions
- Roasted Patatoes $8.00
- Verdure Grilgliate $12.00
  
  Perfectly grilled eggplant, summer squash, zucchini and fennel drizzled with extra virgin olive olive oil

Menu for Baldoria provided by Allmenus.com

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