Wild Salmon

plum & sesame glazed

stir fried with wild mushrooms, red chili, scallions & coconut milk

hot mustard champagne sauce

tomatillo-pineapple salsa and three mustard-sake sauce

soy ginger sauce

chilled sesame noodles & crushed chili ponzu

chinese mustard sauce & crispy wontons

honey & cumin spiced acorn squash

cactus-mango salsa & black molé vinaigrette

kimchee aiole, herb & enoki salad

sesame oil vinaigrette

lime miso dressing

roasted duck with tangerine orange sauce

grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette

ginger aioli, spiced roasted cashews & crispy wontons

ginger, curry & crispy spinach

asian mole pork tostadas and curry gazpacho

chinese mustard sauce & stir fried greens

crispy potato cake, asian pear chutney and cider vinegar sauce

pan seared breast with chocolate-orange sauce and "moo shu" style confit of leg with spicy hosin sauce

sake, soy, spicy shallots & cilantro

(miami black cod, ny black cod, las vegas butterfish, chicago black sablefish, mexico chilean seabass), sweet soy glazed chinese broccoli & yuzu-miso butter sauce

avocado sashimi & wakame seaweed salad

black fettuccini & red curry coconut sauce

ponzu sauce, sweet crispy onions and asian slaw

wok sauteed lo mein noodles & tempura shitake mushrooms

sake madeira cream sauce

truffled artichoke potato hash

red pepper coulis and miso grilled vegetables