Lunch
Dinner

TASTES OF THE SEASON

Two plates plus dessert $20, Each Additional plate $10
- Gyromitre Mushroom Soup, Asian Herb Salad and Sweet Peas
- Chicken and Coconut Milk Soup, Galangal and Shiitake Mushrooms
- Warm Asparagus Salad, Enoki Mushrooms and Thai Hollandaise
- Spicy Thai Beef Salad
- Raw Tuna and Vegetable Roll, Nam Prik Vinaigrette
- Vietnamese Pork and Shrimp Spring Rolls, Nuoc Cham Sauce
- Asian Vegetable Fritatta
- Vegetable Pad Thai
- Tofu Tempura, Lily Bulb and Radish Salad, White Sesame and Lavender
- Crispy Basil Salt and Pepper Calamari, Srirache Dipping Sauce
- Prawns, Thai Herbs and Bok Choy
- Grilled Tuna Burger, Bonito Mayonnaise, Shiso-Yuzu Marinated Pickle
- Slow Baked Salmon, Sweet and Sour Broth, Seasonal Vegetables and Dried Fruit Chutney
- Steamed Skate, Tarragon Toasted Sesame Seeds
- Organic Chicken, Lemongrass, Asian Long Beans and Sweet Rice
- Tamarind Glazed Duck, Spicy Tamarind-Sesame Sauce, Pineapple Fried Rice

APPETIZERS

The Tasting Plate (2 Person Min) 24 pp Crab Spring Roll, Pork Satay, Raw Tuna Roll, Spiced Quail, Shrimp Satay and Crunchy Cress Salad
- Chicken and Coconut Milk Soup Galangal and Shiitake Mushrooms $10.00
- King Oyster Mushroom and Avocado Carpaccio, Chili Oil $11.00
- Warm Asparagus Salad, Enoki Mushrooms and Thai Hollandaise $12.00

ENTREES
- Tofu Tempura, Lily Bulb and Radish Salad, White Sesame and Lavender $16.00
- Slow Baked Salmon, Sweet and Sour Broth, Seasonal Vegetables and Dried Fruit Chutney $23.00
- Prawns, Thai Herbs and Bok Choy $20.00
- Organic Chicken lemongrass, Asian long beans and sweet rice $19.00
- Beef Sirloin, Black Pepper Condiment, and Roasted Root Vegetables $32.00

Appetizers
- THE TASTING PLATE $24.00
  
  assorted signature appetizers (2 person minimum)
- CRAB SPRING ROLLS $13.00
  
  tamarind dipping sauce
- PRAWN SATAY $15.00
  
  fresh oyster sauce
- RAW TUNAROLL $12.00
  
  vegetables and avocado in rice paper
- LOBSTER AND DAIKON ROLLS $18.00
  
  rosemary-ginger dip
- SPICED QUAIL $14.00
  
  crunchy cress salad
- CHICKEN AND COCONUT MILK SOUP $8.00
  
  galangal and shiitake mushrooms
- SPRING PEA SOUP $8.00
  
  thai chilies and mint
- WARM ASPARAGUS SALAD $13.00
  
  enoki mushrooms and Thai hollandaise
- STEAMED BOUCHOT MUSSELS $12.00
  
  lemongrass, Thai basil and chilies
- CRUSPY BASIL SALT AND PEPPER CALAMARI $11.00
  
  sriracha dipping sauce
- PORK, CHICKEN AND BEEF SATAY MEDLEY $11.00
- SAUTEED FOIE GRAS $25.00
  
  ginger and mango

Entrees
- TOFU TEMPURA $16.00
  
  lily bulb and radish salad, white sesame and lavender
- COD FISH $24.00
  
  curried artichokes and tamarind ketchup
- MONKFISH $25.00
  
  mixed seeds and spices, fingerling potatoes and asparagus
- SALMON $23.00
  
  sweet and sour broth, seasonal vegetables and dried fruit chutney
- BLACK SEA BASS $30.00
  
  fragrant coconut juice, parsnip puree and lime
- PRAWNS $20.00
  
  Thai herbs and bok choy
- ORGANIC CHICKEN $19.00
  
  lemongrass, Asian long beans and sweet rice
- BEEF SIRLOIN $32.00
  
  Asian noodles and ginger broth
- MUSCOVY DUCK BREAST $32.00
  
  spicy tamarind sesame sauce
- RABBIT CURRY $29.00
  
  braised carrots and galangal

DESSERT
- DESSERT SAMPLER $14.00
- WARM VALRHONA CHOCOLATE CAKE $10.00
  
  coconut sorbet
- EXOTIC FRUIT SALAD $10.00
  
  white pepper ice cream
- PASSION FRUIT SOUFFLE $10.00
  
  passion fruit ice cream
- PINEAPPLE NAPOLEON $9.00
  
  caramel ice cream
- THAI SUNDAE $9.00
- ASSORTED ICE CREAM AND SORBET $8.00

Menu for Vong - New York provided by Allmenus.com

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