El Pote Espanol
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El Pote Espanol
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Appetizers
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Mejilliones al Vino $10.50
Mussels in white sauce
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Cocktail de Gambas $11.75
Shrimp Cocktail
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Chorizo al Pote $11.75
Spanish sausage with sweet pimentos.
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Gambas al Ajillo $11.75
Shrimp marinated in garlic.
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Higado al Jerez $9.95
Fresh chicken liver sauteed.
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Alcachofas a la Mantequilla $10.50
Hearts of artichoke in butter sauce.
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Esparragos Espanoles $11.75
Spanish white asparagus, served hot or cold.
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Champinon Rellenos $11.75
Stuffed mushrooms
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Caracoles $11.50
Snails in butter sauce.
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Pimientos Del Piquillo Rellenos $11.75
Stuffed piquilla peppers.
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Pulpo Estilo Feria $16.95
Octopus in olive oil and paprika.
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Boquerones en Vinagre $11.70
Anchovies salad in vinegar.
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Calamares en Su Tinta $11.75
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Jamon Serrano $12.50
Spanish serrano ham.
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Queso Manchero $11.75
Spanish manchego.
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Sopas
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Sopa de Ajo $6.95
Garlic soup.
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Sopa de Pescado $8.95
Seafood soup.
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Sopa de Vegetales $6.95
Vegetable soup.
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Gazpacho $6.95
Cold Spanish soup.
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House SpecialsAll entrees served with vegetable or rice extra plate Lunch $6.00
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One Stuffed Lobster
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Two 1 lb. Broiled Lobsters
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Rack of Lamb (For 2) $63.00
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Seafood Salad $26.50
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Carnes
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Chuletas Cordero $34.95
Lamb chops (4)
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Ternera Castellana $25.50
Veal cordon blue.
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Ternera can Almendras $24.50
Veal with almond sauce.
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Ternera Plancha $26.00
Veal Broiled
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Ternera "Tio Pepe" $25.00
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Chuleta de Ternera al Pote $35.50
Veal chop sautéed with artichoke, asparagus, mushroom and wine.
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Chuleta de Cerdo Riojana $21.50
Pork chops in wine, red pimentos and mushrooms.
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Entrecote $32.00
Sirloin steak broiled.
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Pollo al Pote $19.00
Chicken sauteed with vegetables.
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Pollo al Ajillo $19.00
Chicken sautéed with lemon and garlic.
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Pollo al Jefe $19.50
Chicken breast al chef's wine sauce and mushrooms.
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Arroz con Pollo $19.50
Chicken with rice and sausages.
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Tortilla Espanola $16.00
Spanish Omelette
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Pescados y Mariscos
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Vieiras Gallega $29.50
Scallops galician style.
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Pescado del Dia $26.00
Catch of the day (broiled)
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Pescado a la Vasca $26.95
Catch of the day with a light green sauce.
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Lenguado Saute $24.50
Filet of sole with lemon and butter.
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Paella Valencia $23.00
Classical chicken, seafood, sausage and rice dish.
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Pella Marinera $29.50
Spanish rice, seafood and lobster.
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Camarones en Salsa Verde $22.50
Shrimp in green sauce.
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Camarones en Salasa de Vino $22.50
Shrimp in wine.
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Mariscada Salsa Verde $29.50
Seafood combination in green sauce.
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Zarzuela de Mariscos $29.50
Seafood combination in red sauce.
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Longosta en Salsa Blanca $45.95
Lobster in white sauce.
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Pollo con Longosta $29.50
Chicken and lobster.
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Postres
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Natilla $7.00
Spanish cream
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Flan $7.00
Custard cake
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Pastel $8.00
Cake
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Drinks
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Cafe $3.50
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Sanka $3.50
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Tea $3.50
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Espresso Coffee $4.00
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Cappucino Coffee $5.00
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Lunch SpecialLunch served from 12pm thru 3pm
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Camarones a la Gabardina - Monday $12.95
Fried shrimps dipped in flour and eggs served with rice and black beans
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Pollo al Jerez - Monday $12.50
Chicken in Jerez wine sauce.
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Paella Valencia - Tuesday $12.95
Spanish rice, sausages, chicken and seafood
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Veal al Chef - Tuesday $14.50
Nature veal sauteed with tomato sauce and gratined cheese.
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Filet of Sole - Wednesday $12.95
Sauteed with lemon and butter.
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Pollo Ajillo - Wednesday $11.50
Chicken in garlic sauce
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Paella Valencia - Thursday $12.95
Spanish rice, sausages, chicken and seafood
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Solomillo-de Cerdo -Thursday $12.95
Pork Loin
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Camarones Enchilados - Friday $12.95
Shrimps sauteed in tomato pepper and onions.
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Merluzca Vasca - Friday $12.95
Filet of hake in green sauce
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Menu for El Pote Espanol provided by Allmenus.com
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