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Mussels in white sauce
Shrimp Cocktail
Spanish sausage with sweet pimentos.
Shrimp marinated in garlic.
Fresh chicken liver sauteed.
Hearts of artichoke in butter sauce.
Spanish white asparagus, served hot or cold.
Stuffed mushrooms
Snails in butter sauce.
Stuffed piquilla peppers.
Octopus in olive oil and paprika.
Anchovies salad in vinegar.
Spanish serrano ham.
Spanish manchego.
Garlic soup.
Seafood soup.
Vegetable soup.
Cold Spanish soup.
Lamb chops (4)
Veal cordon blue.
Veal with almond sauce.
Veal Broiled
Veal chop sautéed with artichoke, asparagus, mushroom and wine.
Pork chops in wine, red pimentos and mushrooms.
Sirloin steak broiled.
Chicken sauteed with vegetables.
Chicken sautéed with lemon and garlic.
Chicken breast al chef's wine sauce and mushrooms.
Chicken with rice and sausages.
Spanish Omelette
Scallops galician style.
Catch of the day (broiled)
Catch of the day with a light green sauce.
Filet of sole with lemon and butter.
Classical chicken, seafood, sausage and rice dish.
Spanish rice, seafood and lobster.
Shrimp in green sauce.
Shrimp in wine.
Seafood combination in green sauce.
Seafood combination in red sauce.
Lobster in white sauce.
Chicken and lobster.
Spanish cream
Custard cake
Cake
Fried shrimps dipped in flour and eggs served with rice and black beans
Chicken in Jerez wine sauce.
Spanish rice, sausages, chicken and seafood
Nature veal sauteed with tomato sauce and gratined cheese.
Sauteed with lemon and butter.
Chicken in garlic sauce
Spanish rice, sausages, chicken and seafood
Pork Loin
Shrimps sauteed in tomato pepper and onions.
Filet of hake in green sauce