Brasserie 8 1/2
Own this business? Learn more about offering online ordering to your diners.
-
Brasserie 8 1/2
-
-
Plates to Share
-
Chocolate Eclairs $15.00
Light pastry filled with sweet pastry cream and dipped in ganache
-
Cupcake Quartet $15.00
Devil's food, red velvet, banana praline and berry vanilla
-
Milk Chocolate Cannolis $15.00
Crisp shells filled with milk chocolate mousse and a touch of pistachio
-
Tempting Tartlets $15.00
Assorted seasonal flavors in a buttery shortbread crust
-
Brownie Trio $15.00
Walnut, peanut butter and German chocolate
-
Mini Ice Cream Cones & Popsicles $15.00
Strawberry shortcake and toasted coconut popsicles; Ice Cream choices- vanilla, chocolate, caramel, white chocolate-green tea; Sorbet choices- berry, banana and melon.
-
-
Grand Plateau
-
Grand Plateau $25.00
A selection of all the treats
-
-
Dessert - Act I
-
Black Forest Cake $11.00
Gewurtzraminer sabayon & cherry sorbet
-
Caramel Apple Kuchen $10.00
Cinnamon creme fraiche & nutmeg panna cotta
-
Huckleberry Cheesecake $10.00
Maple roasted pear & port reduction
-
Peanut Butter Pyramid $10.00
Graham cracker, concord grape center & marshmallows
-
-
Dessert - Act II8 1/2 signature sweets
-
Ring Ding Dome $10.00
White chocolate mousse, devil's food cake, crisp meringue & f:hm:olatP. saur:P.
-
Frozen Banana Praline Souffle $9.00
Light, souffle textured treat, pecan praline, caramel sauce
-
Bento Box of Chocolate $12.00
Mini warm chocolate cake, sweet sushi roll, eclair, dark & white terrine, white chocolate-green tea ice cream
-
-
Dessert - Act IIIClassic confections
-
Rich Warm Chocolate Cake $10.00
Flourless chocolate cake, vanilla ice cream & mixed berry sauce
-
Vanilla Creme Brulee $8.00
-
Batonnet Doux $10.00
An arrangement of cookies and candies
-
-
Appetizers
-
Steamed Bouchot Mussels $14.00
Speck, meyer lemon, vin jaune
-
Yellowfin Tuna Tartare $15.00
Passion fruit cream, fresh wasabi
-
Beet Carpaccio $10.00
Candied pistachios, horseradish ice cream
-
Crunchy Lettuce and Herb Salad $10.00
Seasonal crudite, citrus vinaigrette
-
Japanese Yellowtail Timbale $16.00
Avocado rolls, pine nuts, creme fraiche
-
Portobello Mushroom & Goat Cheese Tart $12.00
Honey comb, elixer Xo vinegar
-
White Truffle Risotto $16.00
Apricot glazed chicken wings
-
Veal Schnitzel $18.00
ldiazabal salad, fried hen's egg, anchovy vinaigrette
-
Grilled Octopus Salad $14.00
Chick peas, lardo, grapefruit
-
Prime Steak Tartare $15.00+
Lillet gelee, foie gras spring rolls
-
Hudson Valley Sauteed Foie Gras and Lobster Burger $23.00
Root beer float
-
-
Main Courses - Fish
-
Vitello Tonato, Crispy Ahi Tuna, Veal Sweetbreads $33.00
Japanese rice, olive tapenade, smoked mayo
-
Wild Scottish Salmon Wrapped in Speck $26.00
Orange braised endive, butternut squash
-
Sauteed Diver Sea Scallops $29.00
BBQ lamb belly, cauliflower, quail eggs
-
Jumbo Blue Crab Cakes $29.00
Sea bean radish salad, grainy mustard
-
Roasted Maine Halibut $28.00
Pumpkin, sweet potato risotto, porcinis, duck cracklings
-
-
Main Courses - Meat
-
Miso-Glazed Baby Chicken $25.00
Long beans, sweet plantain, fermented garlic
-
Roasted Baby Pig & Belly $30.00
Cockles, parsley, black olives
-
Pancetta Wrapped Breast of Duck $26.00
Kabacha squash, thumbelina carrots, duck jus
-
Pastrami Style Short Ribs $34.00
Anson mills grits, braised cabbage, grainy mustard sauce
-
Celebration of Scottish Game
Accentuated by seasonal accompaniments
-
-
Main Courses - Steak
-
Grilled Rib Eye Steak $39.00
Onion rings, bone morrow
-
12 oz Steak Frites $32.00
Choice of au poivre, bearnaise or herb butter
-
10 oz Filet Mignon au Poivre $39.00
Butterball potatoes, asparagus Fries
-
24 oz T -Bone Steak $45.00
Oven-dried grape tomatoes, pressed potato
-
-
Seafood Bar
-
Seafood Platter $33.00+
A selection of fresh lobster, shrimp, clams, oysters, crabmeat, ceviche
-
Chilled Oysters $3.50
-
Little Neck Clams $9.00
Six pieces
-
Jumbo Gulf Shrimp $3.50
-
-
Sides
-
Pommes Frites $6.00
-
Creamed Spinach $7.00
-
Goat Cheese Croquettes $8.00
-
Macaroni & Cheese $11.00
With lardo and truffle butter
-
Speckled Cheesy Grits, Bliss Maples Syrup $10.00
-
-
Appetizers
-
Japanese Yellowtail Tartare $16.00
Nashi pear, pine nuts, creme fraiche
-
Crunchy Lettuces $11.00
Clementine, cranberries, young almonds
-
Bouchot Mussels $12.00
Speck, meyer lemon, vin jaune
-
Roasted Upstate Farm Baby Beets $16.00
Blue cheese croutons, blood orange, manni olive oil
-
BLT Salad $15.00
Boston bibb, grilled bacon, green tomatoes, banyuls
-
Burrata and Grape Tomatoes $16.00
Arugula, vin cotto
-
-
Main Course Salad & Sandwiches
-
81/2 Burger $19.00
Swiss cheese, tomato chutney, lager beer onion rings, pepper brioche
-
Chicken Salad Chinoise $22.00
Tropical fruit, napa cabbage, cashews, honey ginger dressing
-
Lobster Club $31.00
Avocado, heirloom tomatoes, crisp bacon, jalapeno mayonnaise
-
Croque Madame $18.00
Fresh pork belly, ossau-lraty cheese, quail eggs
-
Nicoise Salad $27.00
Grilled tuna & potatoes, anchovy beignets
-
-
Seafood Bar
-
Oysters $3.50
-
Fruits de Mer $34.00
Oysters, clams, crabmeat, mussels
-
Little Neck Clams $9.00
Six pieces
-
-
Main Courses
-
Angel Hair Pasta $24.00
Lobster bolognese, basil oil, parmesan crisp
-
Maryland Jumbo Blue Crab Cake $14.00+
Artichoke salad, grainy mustard sauce
-
Steelhead Trout $25.00
Toasted brioche, grapefruit emulsion, fermented garlic
-
Horseradish Crusted Salmon $28.00
Roasted beets, breakfast radish, chorizo bouillon
-
Crispy Ahi Tuna $29.00
Jasmine rice, scallions, pappaya
-
Wild Striped Bass $29.00
Almond puree, roasted cauliflower, smoked paprika
-
Rotisserie Baby Chicken $25.00
Pomme aligot, glazed turnips, lardo
-
12 oz. Black Angus Steak $32.00
Pommes frites, herb butter
-
10 oz. Filet Mignon au Poivre $39.00
Pommes frites
-
-
Sides
-
Pommes Frites $6.00
-
Haricots Verts with Macadamia Butter $6.00
-
Macaroni and Cheese, Ham, Truffle Butter $8.00
-
Sauteed Spinach $6.00
-
-
Prix Fixe Menu
-
Diver Sea Scallop
Braised lamb belly, muscat grapes, olive jus
-
New England Calm Chowder
Cockles, mussels, lobster
-
Parsley Risotto
Razor clams a ia plancha
-
Herb Crusted Skate
Pineapple, capers, brown butter
-
Peekytoe Crab Omelette
Smoked tomato coulis
-
Roasted Flat Iron Steak
Stuffed jalapeno, purslane parsley salad
-
Lemon-Lime Chiffon Tart
Marshmallow, triple berry sauce
-
Bete Noir
Rich chocolate cake, creme anglaise
-
Peach Shortcake Parfait
White chocolate mousse, sour cherry gelee
-
Banana Creme Caramel
Pineapple salsa
-
Menu for Brasserie 8 1/2 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.