Rainbow Room
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Rainbow Room
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SPECIAL HOUSE COCKTAIL
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The Bellini $18.00
Juice of White Peaches and Italian Prosecco Wine. Invented in 1948 by Giuseppe Cipriani (Harry's Bar, Venice).
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Sweet Annie $19.00
Sparkling Peach Nectar with Vodka and Wedge of Orange
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Sweet Maggie $19.00
Sparkling Peach Nectar with White Rum and Fresh Mint Leaves
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Sweet Emy $19.00
Sparkling Peach Nectar with Gin and wedge of Orange
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CHAMPAGNE AND PROSECCO
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Champagne $21.00
Veuve Clicquot Yellow Label
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Champagne Cocktail $21.00
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Kir Royal $23.00
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Cipriani Prosecco $16.00
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MARTINIS
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The Classic Martini $19.00
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Cosmopolitan $19.00
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APERITIF AND COCKTAILSNamed after the famous English general - 15 parts gin to vermouth - according to Ernest Hemmingway, these were the odds in favor Montgomery required before going into battle.
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Negroni $18.00
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Americano $18.00
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Whiskey Sour $18.00
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Manhattan $19.00
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Bourbon Old Fashioned $19.00
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Rob Roy $19.00
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Sidecar $19.00
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Brandy Alexander $19.00
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Daiquiri $19.00
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Harvey Wallbanger $19.00
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Planter's Punch $19.00
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Harry's Bar Special Roger $19.00
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Bloody Mary $19.00
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Tom Collins $19.00
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The Montgomery $19.00
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MINERAL WATER
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San Benedetto Water Still/Sparkling 1 Liter $13.50
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A LA CARTE - Soups and Antipasti
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Pea Soup $18.00
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Buffalo Mozzarella $26.00
with Tomatoes and Basil
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Marinated Salmon $28.00
with Green Asparagus
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Tuna Tartar alla Cipriani $30.00
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Tuna Scottato $30.00
with Fennel and Balsamic Dressing
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Tuna Carpaccio $30.00
with Avocado Dressing
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Prosciutto Crudo $28.00
with Melon
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Bresaola della Valtellina $28.00
with Mixed Greens and Parmesan
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Speck Dell'Alto Adige $28.00
with Arugula and Robiola Cheese
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Shrimp Cocktail $30.00
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Steak Tartar alla Cipriani $30.00
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Iranian Golden Osetra Caviar $160.00
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A LA CARTE - Salads
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Mixed Salad $16.00
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Arugula Salad $24.00
with Parmesan Cheese
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Spinach Salad $24.00
with Bacon and Champignons
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A LA CARTE - Paste e Risotti
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Tagliardi $28.00
with Veal Ragu
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Tagliolini $30.00
with Shrimp and Zucchini
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Tagliarelle $28.00
with Lobster
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Homemade Egg Spaghetti $28.00
with Manila Clams
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Baked Veal Ravioli $28.00
with Ham
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Pumpkin Ravioli $28.00
with Butter and Almonds
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Spinach and Cheese Panzerotti $28.00
with Butter and Sage
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Capon Tortelli alla Piemontese $28.00
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Pappardelle alla Bolognese $28.00
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Risotto $31.00
with Wild Mushrooms
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A LA CARTE - Main Course
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Fried Calamari and Shrimp $34.00
with Cocktail and Tartar Sauces
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Sea Scallops alla Carlina $40.00
with Rice Pilaf
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Grilled Branzino alla Veneziana $40.00
with Sauteéd Spinach
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Lobster Thermidor $42.00
with Rice Pilaf
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Chilean Sea Bass $40.00
with Cherry Tomatoes and Black Olives
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Chicken Spezzatino alla Pizzaiola $34.00
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Veal Kidney $35.00
with Risotto alla Milanese
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Veal Milanese $40.00
with Arugula Salad
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Veal Scallopine al Marsala $40.00
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Beef Medallions $45.00
with Green Peppercorn Sauce
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Veal Chop $47.00
with Butter and Sage
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Calves Liver alla Veneziana $45.00
with Grilled Polenta
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A LA CARTE - Dessert
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Apple Pie $12.00
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Italian Cheesecake $12.00
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Chocolate Cake $12.00
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Fruit Tart $12.00
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Lemon Meringue $12.00
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Mocha Cake $12.00
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Crepes a la Crème $15.00
with Vanilla Ice Cream
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Vanilla Meringue $12.00
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Zabaglione Cake $12.00
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Individual Tiramisu $12.00
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Homemade Sorbet $12.00
Lemon, Peach and Raspberry
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Homemade Ice Cream $12.00
Vanilla, Chocolate and Coffee
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LIQUEURS AND DIGESTIFS
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Grappa $17.00
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Liqueurs $19.00
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Grand Marnier $19.00
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Cointreau $19.00
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Baileys $19.00
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COGNACS
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Cognac VSOP $23.00
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Cognac XO $29.00
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Calvados $27.00
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PORTS
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Taylor LBV 1999 $18.00
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Delaforce 20 years Tawny $25.00
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Fonseca Vintage 1997 $35.00
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SPECIAL COFFEE
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Irish Coffee $19.00
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Mexican Coffee $19.00
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Jamaican Coffee $19.00
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Menu for Rainbow Room provided by Allmenus.com
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