Grand Central Oyster Bar menu - New York NY 10017

Appetizers
- Bloody Mary Oyster Shooter $7.95
- Oysters Rockefeller $16.45
- Maine Steamers with Drawn Butter $23.95
- Clams Casino $11.95
- Broiled Bluepoint Oysters, Anchovy Butter $14.95
- Roasted Bluepoint Oysters $11.95
  
  With passion citrus vodka butter
- Fried Oysters with Tartar Sauce $12.45
- Fried Calamari $10.75
  
  With marinara sauce
- Fried Whole Ipswich Clams, Tartar Sauce $14.95
- Cajun Fried Popcorn Shrimp $14.95
  
  With creole remoulade
- Caviar Sandwich $12.95
- Jumbo Shrimp Cocktail $18.95
- Maine Lobster Cocktail $16.95
- Cold Poached $7.25
  
  New Zealand greenlip mussels with dijon-dill sauce
- Jumbo Lump Crabmeat Cocktail $16.95
- Oyster Bar House Green Salad $6.95
- Cole Slaw $4.5
- Jumbo Shrimp $14.95
  
  With yellow tomatoes, fresh mozzarella and basil pesto oil
- Santa Barbara Stone Crab Claws (3 pc) $24.95
  
  Mustard mayonnaise

Soups
- New England Clam Chowder $6.95
- Manhattan Clam Chowder $6.45
- Carrot Ginger Soup $7.25
  
  With jumbo lump crabmeat
- Bouillabaisse $28.95
  
  An oyster bar classic

Smokehouse
- Smoked Idaho Brook Trout Filet (Appetizer) $8.25
  
  With horseradish cream
- Smoked Idaho Brook Trout, Whole $15.95
  
  With horseradish cream
- Smoked North Atlantic Salmon $13.95
- Eggs Benedict $13.95
  
  With smoked north atlantic salmon and hollandaise

Fried Seafood Platter
- Fried Grand Central Oyster Bar Bluepoint $23.95
  
  Oysters with tartar sauce and fries
- Cornmeal Fried New Bedford Sea Scallops $31.95
  
  With black garlic-ancho aioli and sweet potato waffle fries
- Fried Ipswich Clams $30.95
  
  With tartar sauce and french fries
- Fried Jumbo Shrimp $28.95
  
  In tempura batter, ff
- Fried Coconut Jumbo Shrimp $28.95
  
  With coconut rice and pineapple
- Fried Squid (Calamari) $23.95
  
  With marinara sauce and french fries

Sandwiches
- Fried Oyster Po' Boy $10.15
- Bouillabaisse Sandwich $8.65
- Grilled & Sliced Tuna $9.65
  
  With tomato salsa
- Maryland Crab Cake $10.15
- Grilled Tuna Burger, Asian Style $10.95
  
  With teriyaki sauce, pickled ginger & wasabi
- Crabmeat Salad $10.75
- Maine Lobster Roll $29.95
  
  With cole slaw
- Fried Clam $11.95
- Cajun Fried Popcorn Shrimp $14.95
  
  With creole mayo
- Fried Fish $8.15
- Smoked Salmon with Capers $13.95

Stews & Pan-Roasts

Cream, butter and clam juice (pan-roast add sweet chili sauce & toast) with your choice of shellfish cooked in our original steam kettles
- Oyster $12.95
- Cherrystone Clam $12.95
- Shrimp $14.45
- Lobster $21.45
- Ipswich Clam $20.45
- Sea Scallop $16.45
- Combination $22.45

Non-Seafood
- Grilled Sirloin Steak $39.95
  
  With french fries and vegetables
- Half Rosted Chicken $16.95
  
  With french fries and vegetables
- Kidz Chicken Fingers and French Fries $16.95

Cold Buffet
- Jumbo Shrimp And Jumbo Lump Crabmeat $29.95
  
  Over classic caesar salad
- Foursome of Seafood Salads $24.95
  
  With crabmeat caesar, basil squid, tangy chutney shrimp and poached salmon, sauce verte
- Jumbo Shrimp Salad $29.95
  
  Over tangy chutney dressing with coconut and cashews
- Southwestern Grilled Local Bigeye Tuna $30.95
  
  Steak over arugula, honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds
- Point Judith Squid Salad $23.95
  
  With purple basil vinaigrette and avocado
- Maine Lobster Salad $30.95
  
  Over mesclun greens with curry-tarragon dressing
- Maine Lobster Roll on a Brioche Bun $30.95
  
  With cole slaw and sweet potato chips
- Poached Farmed Norwegian Salmon $28.95
  
  Sauce verte, cucumber dill salad

Raw Bar - Oysters

Per piece
- Gcob Bluepoint $2.35
  
  Copps Island ct
- Belon $3.75
  
  Maine
- Bevertail $2.65
  
  Rhode island
- Blue Diamond $2.75
  
  British columbia
- Cotuit $2.75
  
  Massachusetts
- Gigacup Select $3.25
  
  Washington st
- Island Creek $3.25
  
  Massachusetts
- King Caesar $3.05
  
  Massachusetts
- Paradise Island $2.75
  
  British columbia
- Pemaquid $3.05
  
  Maine
- Plymouth Rock $2.95
  
  Massachusetts
- Snow Hill $2.55
  
  Maryland
- Spencer Cove $3.25
  
  Washington st
- Spellar Bay $2.75
  
  British columbia
- Totem Point $2.75
  
  Washington st
- Yaquina $2.75
  
  Oregon
- Littleneck Clams $1.55
  
  Long island sound
- Top Neck Clams $1.65
- Cherrystone Clams $1.65

Happy Hour - Raw Bar & Snacks
- Bluepoint Oysters $1.25
  
  Long island ny
- Littleneck Clams $1
- Manhattan Clam Chowder $3.25
- New England Clam Chowder $3.25
- Bloody Mary Oyster Shooter $5
- Fried Oysters with Tartar Sauce $8
- Buffalo Style Fried Calamari $8
- Roasted Oysters with Anchovy Butter $8

Shellfish Platters
- Grand Central Oyster Platter 8 Pc. $24.35
- Bivalve Platter $16.55
  
  4 Oysters 4 clams
- Medley of Shellfish $41.65
  
  10 Oysters, 2 clams, 2 shrimp cocktail, 3 nz mussels
- Medley of Shellfish with 1/2 Lobster $53.05
- Medley of Shellfish with Whole Lobster $67.05

Shrimp, Scallops & Crab
- Grilled Shrimp $29.95
  
  With garlic herb butter and coconut rice
- Grilled Maine Extra Large Sea Scallops $38.95
  
  With garlic herb butter
- Santa Barbara Stone Crab Claws $60.95
  
  Mustard Mayonnaise

Lobster
- Lobster - Per Pound $29.95

Today's Catch

Served with vegetables and steams potato
- Arctic Char Filet $28.95
  
  Broiled
- Branzino $31.95
  
  Grilled, whole, lemon, caper, Extra virgin olive oil
- Brook Trout $22.95
  
  Whole, boneless, pan fried Amandine
- Catfish Filet $22.95
  
  Cajun grilled salsa
- Cod Filet $26.95
  
  Norwegian, broiled
- Dover Sole $41.95
  
  Sauteed meuniere
- Flounder $26.95
  
  Whole, broiled
- Grouper $33.95
  
  Red filet, cajun grilled, salsa
- Haddock Filet $26.95
  
  Broiled, tamarind chutney
- Halibut Filet $39.95
  
  Broiled
- Hamachi (Yellowtail) Filet $39.95
  
  Pan seared rare
- Lemon Sole Filet $30.95
  
  Pan fried, japanese spiced salmon caviar beurre blanc
- Lemon Sole Filet $29.95
  
  Broiled
- Mahi Mahi Filet $28.95
  
  Broiled
- Monkfish (Lotte) Tournedos $28.95
  
  Broiled bearnaise
- Ocean Trout (Scottish) Filet $28.95
  
  Pan seared med, bearnaise
- Salmon King Farmed (New Zealand) Filet $31.95
  
  Pan seared med, lemon wine sauce
- Sea Bass Filet $31.95
  
  Black Broiled
- Swordfish Sate $29.95
  
  Grilled, Thai basil oil
- Red Snapper Filet $33.95
  
  Broiled
- Swordfish Steak, Grilled $30.95
- Tuna Bigeye Steak $30.95
  
  Grilled, teriyaki, baby bok choy

Today's Specials
- Santa Barbara Stone Crab Claws $60.95
  
  Mustard mayonnaise
- Southwestern Grilled Local Bigeye Tuna Steak $30.95
  
  Over arugula with honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds
- Japanese Spiced and Pan Fried New Bedford $30.95
  
  Lemon sole filet with champagne beurre blanc with salmon caviar and jasmine rice
- Cornmeal Fried New Bedford Sea Scallops $31.95
  
  With black garlic-ancho aioli and sweet potato waffle fries
- Broiled Chatham Haddock Filet $26.95
  
  With tamarind chutney, cardamom basmati rice
- Grilled Montauk Swordfish Sate $29.95
  
  With Thai basil oil and rice pilaf

Side Dishes
- Parsley Buttered Steamed Potatoes $4.75
- French Fries $4.75
- Creamed Spinach $4.75
  
  A la carte
- Kale Sprout $4.75
- Kale Sprout Lollipops $5.75
  
  A la carte
- Vegetable du Jour $6.95
- Garlic Mashed Yukon Gold Potatoes $5.25
  
  A la carte
- Braised Collard Greens $4.95
  
  A la carte

Homemade Desserts

Any dessert a la mode add $2.00
- Chocolate-Hazelnut-Praline Dome Cake $8.5
- Marinated Date and New York Style Apple Strip $7.5
- Espresso Creme Brulee $7.5
- Chocolate Mousse $6.75
- Rice Pudding $5
- Creme Caramel $6.95
- Very Fresh Fruit Salad $5.95
- Florda Key Lime Pie $7.25
- New York Cheesecake $6.95
- Pear-Quince Sorbet $6.5
- Coconut Ice Cream $6.75
- Chocolate or Vanilla Ice Cream $5.75
- Hot Fudge Sundae $7.5

Beverages
- Saratoga Water, Sparkling or Flat 28oz. $5.75
- Coke $3.5
- Diet Coke $3.5
- Sprite $3.5
- Ginger Ale $3.5
- Coffee $3.5
  
  Hot or iced
- Espreso $3.5
  
  Hot or iced
- Cappucino $4.25
  
  Hot or iced
- Tea $3.5
- Fruit Juice $4.75
- Milk $3.95