Spanish omelet with potatoes and onions.

Tomato rubbed bread topped with anchovies and marinated salmon.

Serrano ham and codfish croquettes.

Imported Serrano ham.

Shrimp in a sizzling garlic sauce.

Seafood salad.

Fresh tuna salad with Piquillo peppers.

Fried potato cubes served with a spicy sauce.

Clams, shrimp, scallops and mussels in garlic sauce.

Red Piquillo peppers stuffed with codfish on Salsa Vizcaina.

Spinach and shrimp cannelloni.

Mushrooms and Iberico ham crepes.

Baby squid in a black ink sauce.

Meatballs in a sherry wine sauce.

Grilled Prawns.

Steak tapa in Cabrales cheese sauce.

Spanish chorizo sausage.

Chorizo in red wine and onions.

Little spicy Catalan chorizo sausage.

Pork tenderloin on rustic bread.

Grilled lamb chops.

Grilled filet mignon on rustic bread.

Clams in a fresh parsley & garlic sauce with white Rioja wine.

Anchovies in sherry vinegar.

Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with tomato rubbed bread.

Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano.

Cold Andalusian Soup.

Clear soup of leek, carrots and potatoes.

Clear soup of fish and shellfish with white Rioja wine Basque-style.

Oven roasted caps of Shiitake mushrooms with parsley and garlic.

Grilled sardines with mesclun greens.

Mesclun salad with extra virgin olive oil and sherry vinegar dressing.

Shrimp in a sizzling parsley sauce.

Thin slices of dill marinated salmon over mesclun salad.

White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun.

Steamed mussels with olive oil, garlic, onions and lobster sauce

Assorted sautéed vegetables, broiled mushrooms, asparagus and artichokes.

Sautéed monkfish in a parsley and garlic sauce with clams and shrimp.

Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions.

Baby squid in a black ink sauce with white rice.

Red Piquillo peppers stuffed with codfish.

Cannelloni of spinach and shrimp with tomato and Béchamel sauce.

Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree.

Marinated pork tenderloin with roasted red peppers and potato puree.

Grilled lamb chops with potatoes and vegetables.

Grilled filet mignon with roasted red peppers and crispy fried potatoes.

Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes

Grilled filet of trout with a spicy garlic vinaigrette and scalloped potatoes

Mediterranean sea bass with scalloped potatoes and vegetables

Roasted pork shank with Basque fried potatoes and vegetables

Roasted lamb shank with Basque fried potatoes and vegetables

Grilled salmon with a tomato and scallion vinaigrette on scalloped potatoes surrounded by mixed greens

Paella with squid, shrimp, prawn, clams, monkfish and mussels.

Paella with chicken, beef and chorizo sausage.

Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito.

Black rice with squid paella-style served with aioli.

Caramel custard

Sponge cake with three kinds of milk

Little Basque delicacies with caramel sauce

Creamy rice pudding with cinnamon

Spanish red wine and brandy with fruits. Must be 21 to purchase.

Spanish white wine and brandy with fruits. Must be 21 to purchase.

A bottle of Cabernet Sauvignon from the chef's vineyard in Spain. Must be 21 to purchase.

A bottle of Chardonnay from the chef's vineyard in Spain. Must be 21 to purchase.

Cava with orange juice. Must be 21 to purchase.