Bombay Talkie

Can

Can

Can

Can

Crispy flour purses stuffed with potatoes and chick peas with a tamarind and yogurt sauce.

Assorted wheat flour chips and rice puffs tossed with a salsa of lime, onions, green mangoes and mint chutneys.

Grilled bread served with mixed tangy vegetables and fresh ginger.

Potato cutlet with onions, coriander and green chili served with a tamarind and mint coriander sauce.

Lightly seasoned chicken and vegetables in a crispy pastry dough served with two chutneys.

Assorted wraps in flatbread served with chutney. Choice of sweet and sour chicken, mint lamb or vegetarian.

Stuffed rice and lentil flour crepes served with tomato and green coconut chutneys. Comes with choice of spiced potatoes with sambar or tart lamb.

Crab meat, mashed potatoes, onions and cilantro breaded and deep fried.

Crispy pork marinated in ginger, garlic and chilies.

Chicken breast marinated with sour cream, yogurt, ginger, garlic and mint and cooked in the tandoor. Served with lemon rice or pulao.

Chicken kebabs served in a creamy masala sauce. Served with lemon rice or pulao.

White meat in a milk creamy cashew based sauce. Served with lemon rice or pulao.

White meat in a tomato based sauce lightly spiced with turmeric, coriander, cumin, chili, cloves, black pepper, nutmeg, cinnamon and cardamom. Served with lemon rice or pulao.

A Bombay Talkie specialty of lightly spiced chicken or lamb with mint, coriander, coconut milk, with basmati rice and cashews. Served with lemon rice or pulao.

Lamb meatballs in a South Indian sauce of coconut and mustard seeds. Served with lemon rice or pulao.

Boneless pork in a sweet and sour sauce. Served with lemon rice or pulao.

Sauteed shrimp with cumin, coriander, turmeric, cloves and fenugreek. Served with lemon rice or pulao.

Shrimp cooked in the tandoor with dates glazed with honey and chili. Served with lemon rice or pulao.

Our signature dish, marinated in ginger, garlic and yogurt, cooked in the tandoor drizzled with a cilantro and mint sauce. Served with lemon rice or pulao.

Spicy garbanzo beans in a ginger garlic paste, green chilies and coriander. Served with lemon rice or pulao.

Creamed spinach with homemade cheese. Served with lemon rice or pulao.

Potatoes, cauliflower, cumin and chilies. Served with lemon rice or pulao.

Masala sauteed okra. Served with lemon rice or pulao.

Tandoori smoked eggplant with ginger, coriander, cumin and chilies. Served with lemon rice or pulao.

String beans, onions and tomatoes, lightly spiced with cumin, coriander, cloves, black pepper, nutmeg, cinnamon, cardamom and mango powder served with mint and coriander chutney. Served with lemon rice or pulao.

Dumplings stuffed with nuts, raisins, homemade cheese and coconut in a cashew yogurt sauce. Served with lemon rice or pulao.

Homemade cheese served in a creamy masala sauce. Served with lemon rice or pulao.

Coconut, mustard seeds, curry leaves and red chilies.

Jaggery, raisins, dried mangoes and dates.

Ginger, crushed red chilies and jaggery.

Green chilies

Lightly spiced yogurt with cucumber.

Leavened flat bread.

Leavened flat bread.

Leavened flat bread.

Leavened flat bread.

Buttered lentils

Deep fried whole wheat flatbread.

Layered whole wheat flatbread cooked in the tandoor.

Potatoes, cumin and chaat masala.

Comte, mint powder and chilies.

Sweetmeat of dry milk balls in a light, rose scented syrup served with coconut sorbet.

Coconut sorbet.

Bombay talkie signature, sweet chili pomegranate fruit compote and coconut flakes.