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Banc Cafe

(212) 252-0146

We make ordering easy. Learn more

Google map
  • 431 3rd Ave, New York, NY 10016
  • Restaurant website
  • American (New) ,  Cocktails ,  Local/Organic
  • $$$$$
  • Seamless.com
  • Banc Cafe

  • (212) 252-0146

    We make ordering easy.

  • Menu
  • Beverages
    • Canned Soda $3.00

    • Sparkling Water $3.00

    • Still Water $3.00

    • Canned Iced Tea $3.00

  • Bar Bites
    • Black Bean Empanadas $12.00

      With corn relish and tamarind ginger sauce.

    • Fried Calamari $14.00

      Served with sweet chili glaze.

    • Quinoa Crusted Onion Rings $11.00

      With chipotle dipping sauce.

    • Buffalo Wings $12.00

      Served with bleu cheese dip.

    • Chicken Tenders $12.00

      Served with Honey Mustard.

    • Parmesan Truffle Fries $9.00

      With garlic and rosemary and truffle aioli.

    • Curry Chicken Satay $10.00

      Served with pineapple and jicama slaw and peanut sauce.

    • Thai Beef Satay $11.00

      Served with wasabi scallion dip.

    • Blackened Chicken Wrap $13.00

      Applewood smoked bacon, lettuce, tomato and avocado in a flour tortilla. Served with french fries.

  • Small Plates
    • Goat Cheese Croquettes $11.00

      Served with black plum aioli and Sriracha chili sauce.

    • Grilled Octopus $15.00

      Yellow and red tomatoes with basil sauce. Gluten free.

    • Porcini and Eggplant "Meatballs" $11.00

      With garlic white wine broth and Roman tomato sauce.

    • Steamed PEI Mussels $14.00

      Your choice of garlic white wine broth or fra diavolo.

    • Homemade Chicken Dumplings $13.00

      Pan-fried and served with ponzu sauce.

    • Charred Brussels Sprouts $12.00

      Tasso ham, onion and manchego.

    • Lollipop Lamb Chops $14.00

      Moroccan glaze, corn salsa and mash sweet potato.

    • Coconut Shrimp $16.00

      Served with mango cucumber salsa and tequila and lime sauce.

    • Potato Gnocchi $13.00

      With sun-dried tomato and pesto sauce.

    • Tartare of Tuna and Avocado $16.00

      Served with wasabi and Sriracha chili sauce.

    • Grilled Avocado $12.00

      With chilled quinoa, root vegetables, corn and cilantro pesto. Gluten free.

    • French Onion Soup $8.00

    • Soup du Jour $7.00

      Soup of the day. Please contact restaurant for today's selection.

    • Baby Back Ribs $12.00

      Smoked BBQ sauce, picked coleslaw.

    • Crab Cakes $12.00

      Served with pepper chutney and sweet basil sauce.

    • Soy Honey Charred Pork Belly $10.00

      With apple and celery root slaw and pickled jalapeno.

    • Sampler Plate $40.00

      Your choice of 4 samplers from our items on Bar Bites & Small Plates.

  • Salads
    • Quinoa and Beet Salad $14.00

      Arugula, avocado, chickpeas, tomato, onion, pine nuts, Parmesan cheese and lemon vinaigrette. Gluten free.

    • Citrus and Spinach Salad $14.00

      Spinach and kale, butternut squash, orange, manchego, pumpkin seeds, watermelon radish and blood orange vinaigrette. Gluten free.

    • Chopped Salad $13.00

      French beans, roasted pepper, feta, tomato, portobello mushroom, onions, almonds and red wine vinaigrette. Gluten free.

    • Warm Goat Cheese and Prosciutto Salad $13.00

      Arugula, watercress, pine nuts and balsamic vinaigrette.

    • Country Salad $11.00

      Boston and iceberg lettuce, radicchio, apple, Gorgonzola cheese, frosted walnuts and apple cider vinaigrette.

    • Kale and Pear Salad $12.00

      Fennel, dried cranberries, shaved Parmigiano Reggiano, candied walnuts and cracked pepper vinaigrette.

  • Flatbreads and Quesadillas
    • Prosciutto and Fig Flatbread $16.00

      Wild mushroom, brie cheese, onions, almonds and truffle oil.

    • Flat Iron Steak Flatbread $17.00

      Goat cheese, tomato, red onion, watercress and jalapeno.

    • Vegetable Flatbread $15.00

      Eggplant puree, red peppers ,tomato, corn, broccoli and feta cheese.

    • Chicken and Wild Mushroom Quesadilla $14.00

      With Swiss cheese, cheddar cheese and pepper jack cheese. Served with sour cream, guacamole, black beans and tomato salsa.

    • "3" Cheese Quesadilla $12.00

      Swiss cheese, cheddar cheese and pepper jack cheese. Served with sour cream, guacamole, black beans and tomato salsa.

  • Burgers and Sandwiches
    • "3" Little Piggies $12.00

      Bacon-wrapped pork belly sliders, cabbage slaw, candied jalapenos and apple cider aioli.

    • The Banker Burger $18.00

      Cajun beef burger, roasted pepper, portabella mushroom, goat cheese, bacon, quinoa onion ring and chipotle mayonnaise. Served with french fries.

    • Woolly Bull Burger $16.00

      Lamb and beef burger, feta cheese, baby arugula, tomato and tzatziki sauce. Served with french fries.

    • Build Your Own Burger $17.00

      Your choice of two toppings. Served with french fries.

    • The Veggie Burger $15.00

      Apple cider aioli and your choice of two toppings. Served with sweet potato fries.

    • Filet Mignon Baguette $18.00

      Open faced with sauteed onions, portabella mushroom, Gorgonzola cheese and horseradish mayonnaise. Served with french fries.

    • Slider Duo $13.00

      Served with 2 sliders. 1 Beef Short Rib slider with pickled vegetable and truffle aioli and 1 Southern Fried Chicken slider with coleslaw and spicy mayo.

  • Big Plates
    • Pan-Roasted Salmon $27.00

      Spicy potatoes, peas, pickled vegetables and sweet curry sauce. Gluten free.

    • Braised Lamb Shank $27.00

      Garlic whipped potato, root vegetable and rosemary sauce. Gluten free.

    • Roasted Chicken $26.00

      Wild mushroom risotto, sauteed spinach, corn niblets and au jus. Gluten free.

    • Skirt Steak $28.00

      Quinoa crusted onion rings, chimichurri sauce and French fries.

    • Angel Hair Pasta $24.00

      Chicken, spinach, roasted pepper, peas and vodka sauce.

    • Pistachio-Crusted Chicken Breast $23.00

      Parsnip whipped potato, glazed baby carrots and port wine reduction.

    • Sauteed Scallops and Shrimp $27.00

      Smoked bacon and butternut squash risotto, asparagus and herb beurre blanc. Gluten free.

    • Shepherd's Pie $19.00

      Ground sirloin, peas, carrots and onions, topped with toasted mashed potato.

    • Rigatoni Pasta $26.00

      Beef short rib, cauliflower, chickpea, arugula, shiitake, sun dried tomato and parmesan broth.

  • Sides
    • Side of French Fries $7.00

    • Side of Sweet Potato Fries $7.00

    • Side of Roasted Cauliflower with Scallion $7.00

    • Side of Mac & Cheese $7.00

    • Side of Mashed Sweet Potatoes $7.00

    • Side of Mashed Potatoes $7.00

    • Side of Sauteed Seasonal Vegetables $7.00

    • Side of Steamed Seasonal Vegetables $7.00

    • Brussels Sprouts $6.00

      With Applewood bacon and onions.

    • Roasted Asparagus and Grape Tomatoes $6.00

    • Parmesan Truffle Fries $6.00

      With garlic and rosemary.

  • Lunch Small Plates
    • Lunch Grilled Octopus $14.00

      Yellow and red tomatoes with basil sauce. Gluten free.

    • Lunch Black Bean Empanadas $11.00

      With corn relish and tamarind ginger sauce.

    • Lunch Goat Cheese Croquettes $10.00

      Served with black plum aioli and Sriracha chili sauce.

    • Lunch Homemade Chicken Dumplings $12.00

      Pan-fried and served with ponzu sauce.

    • Lunch Grilled Avocado $11.00

      With chilled quinoa, root vegetable, corn and cilantro pesto sauce. Gluten free.

    • Lunch Tartare of Tuna and Avocado $15.00

      Served with wasabi and Sriracha chili sauce.

    • Lunch Crab Cakes $11.00

      Served with pepper chutney and sweet basil sauce.

    • Lunch Potato Gnocchi $12.00

      With sun-dried tomato and pesto sauce.

  • Lunch Soups
    • Lunch French Onion Soup $7.00

    • Lunch Soup du Jour $6.00

      Soup of the day. Please contact restaurant for today's selection.

  • Lunch Salads
    • Lunch Quinoa and Beet Salad $13.00

      Arugula, avocado, chickpeas, tomato, red onion, pine nuts, Parmesan and lemon vinaigrette. Gluten free.

    • Lunch Citrus and Spinach Salad $13.00

      Spinach and kale, butternut squash, orange , pumpkin seed, manchego, watermelon radish, and blood orange vinaigrette. Gluten free.

    • Lunch Chopped Salad $12.00

      French beans, roasted pepper, feta, tomato, portabella mushroom, onions, almonds and red wine vinaigrette. Gluten free.

    • Lunch Warm Goat Cheese and Prosciutto di Parma Salad $12.00

      Arugula, watercress, pine nuts and balsamic vinaigrette. Gluten free.

    • Lunch Cobb Salad $16.00

      Turkey, Gorgonzola, bacon, egg, tomato, broccoli, avocado, cauliflower, red onion and balsamic vinaigrette. Gluten free.

    • Lunch Kale and Pear Salad $11.00

      Fennel, dried cranberries, shaved Parmigiano Reggiano, candied walnuts and cracked pepper vinaigrette.

    • Lunch Country Salad $10.00

      Boston and iceberg lettuce, radicchio, apple, Gorgonzola cheese, frosted walnuts and apple cider vinaigrette.

    • Lunch Greek Salad $10.00

      Feta cheese, Kalamata olives, red onion, field greens and lemon vinaigrette.

  • Lunch Flatbreads
    • Lunch Prosciutto and Figs Flatbread $15.00

      Wild mushroom, onion, brie, almonds and truffle oil. Served with mixed greens.

    • Lunch Flat Iron Steak Flatbread $16.00

      Goat cheese, tomato, red onion, watercress and jalapeno. Served with mixed greens.

    • Lunch Vegetable Flatbread $13.00

      Eggplant puree, corn, red pepper, tomato, broccoli and feta cheese. Served with mixed greens.

  • Lunch Wraps and Panini
    • Lunch Roasted Vegetable Pita $11.00

      Portabella mushroom, roasted peppers, feta cheese, grilled zucchini and red onion in a tomato tortilla. Served with French fries.

    • Lunch Grilled Salmon Wrap $13.00

      Corn relish in a tomato tortilla. Served with french fries.

    • Lunch Prosciutto and Cheddar Panini $12.00

      Arugula, tomato and pesto sauce. Served with french fries.

    • Lunch Cajun Chicken Panini $12.00

      Mozzarella, onions and guacamole. Served with french fries.

    • Lunch Blackened Chicken Wrap $12.00

      Applewood smoked bacon, lettuce, tomato and avocado in a flour tortilla. Served with french fries.

  • Lunch Burgers and Sandwiches
    • Turkey Club Sandwich $13.00

      Applewood smoked bacon, lettuce, tomato and herb mayonnaise on whole wheat toast. Served with french fries.

    • The Banker Burger $17.00

      Cajun beef burger, portabella mushroom, roasted peppers, goat cheese, bacon, quinoa onion ring and chipotle mayonnaise. Served with french fries.

    • Filet Mignon Baguette $17.00

      Open-faced with sauteed onion, portabella mushroom, Gorgonzola cheese and horseradish mayonnaise. Served with french fries.

    • Build Your Own Beef Burger $16.00

      With your choice of two toppings. Served with french fries.

    • The Veggie Burger $14.00

      Apple cider aioli with your choice of 2 toppings. Served with sweet potato fries.

    • Woolly Bull Burger $15.00

      Lamb and beef burger, feta cheese, baby arugula, tomato and tzatziki sauce. Served with french fries.

  • Desserts
    • Warm Molten Chocolate Cake $9.00

      Berry coulis and chocolate sauce.

    • Warm Apple Tart $9.00

      Caramel sauce and fresh cream.

    • Sorbet $7.00

    • Chocolate Marquise $10.00

      Flourless chocolate with chocolate and caramel mousse vanilla anglais.

    • Oreo Cookie Cheesecake $8.00

      Creme angliase and berry coulis.

    • Classic Cream Brulee $7.00

      Caramelized sugar.

    • Ice Cream $6.00

    • Profiteroles $9.00

      Vanilla ice cream, fresh cream and chocolate sauce.

    • Bread Pudding $9.00

Menu for Banc Cafe provided by Allmenus.com

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