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  • Vertigo Bar & Restaurant

Vertigo Bar & Restaurant

(212) 696-1011

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  • 354 3rd Ave, New York, NY 10010
  • American
  • $$$$$
  • Vertigo Bar & Restaurant

  • (212) 696-1011
  • Main
  • Dinner
  • Brunch
  • Appetizers
    • Vertigo Mixed Green Salad $6.00

      organic mixed greens and croutons tossed with a balsamic vinaigrette.

    • Soup Of The Day $6.00

      please ask your server.

    • Fresh Tomato Soup $6.00

      fresh tomatoes with celery and carrots, served with croutons.

    • Shrimp Cocktail $11.00

      avocado, cilantro, red onion and vertigo's signature cocktail sauce.

    • Spinach & Artichoke Dip $12.00

      creamy spinach, artichoke with salsa, sour cream, cheese and tortilla chips.

    • Butternut Squash Ravioli $10.00

      brown butter jus, sage and shaved parmesan.

    • Steak Skewers $10.00

      with horseradish mayo.

    • Chicken Quesadilla $11.00

      grilled chicken breast, mushrooms, onions, monterey jack cheese, spinach topped with chipotle sour cream.

    • Cowboy Nachos $12.00

      homemade tortilla chips served with black beans, pico de gayo, beef melted cheese and sour cream.

    • Crisp Fried Calamari $10.00

      served with marinara sauce.

    • Homemade Crab Cake $11.00

      lump crab meat with lemon pepper ravioli.

  • Salads
    • Classic Cobb Salad $13.00

      grilled chicken, bacon, red onion, blue cheese, tomatoes, avocado and egg choice of lemon, blue cheese or balsamic dressing.

    • Grilled Rare Tuna Nicoise Salad $15.00

      sashimi-grade yellowfin tuna new potatoes, roasted red peppers, egg, asparagus and organic mixed greens.

    • Steak House Salad $15.00

      grilled sirloin steak, organic greens, cucumbers, tomatoes, shaved cheddar cheese, red onions & tortilla chips in ranch or balsamic dressing.

    • Mediterranean Greek Salad $11.00

      romaine lettuce, feta cheese, olives, roasted peppers, whole wheat pita croutons grilled chicken add $3.00 & grilled shrimp add $5.00.

    • Caesar Salad $10.00

      crisp romaine lettuce, focaccia toast and caesar dressing grilled chicken add $3.00 & grilled shrimp $5.00.

    • Santa Fe Shrimp Salad $14.00

      grilled shrimp, romaine hearts, sweet corn, red onions, tomatoes, cheddar, avocado, tortilla crisps and ranch dressing.

  • Entrees
    Special of the day entree - ask server.
    • Grilled Yellowfin Tuna $19.00

      sashimi-grade yellowfin tuna, potatoes, asparagus, served with scallion-soy sauce.

    • Penne Tomato $15.00

      fresh mozzarella, basil, garlic, plum tomato sauce.

    • Pan-Seared Amish Chicken Breast $17.00

      served with whipped potatoes, buttered spinach and natural jus.

    • Grilled Hanger Steak $19.00

      served with mesulan greens, fries and grilled sweet red onion.

    • Angel Hair Pasta "Bianco" $13.00

      sun-dried tomatoes, garlic, jalapeno and herb ricotta, with chicken add $3.00.

    • Atlantic Salmon $17.00

      pistachio crusted grilled salmon in apricot soy glaze served with spinach-mashed potatoes.

    • Sauteed Tilapia $18.00

      fresh pan seared filled sauteed with capers, lemon and butter, served with whipped potatoes and vegetables.

    • Grilled 16 Oz NY Strip Steak $26.00

      potato gratin, asparagus, burgundy-shallots reduction.

    • Spinach Fettuccine $16.00

      chicken, roasted tomato, ricotta salata cheese in light cream sauce.

    • Vertigo Burger $10.00

      char-grilled 10 oz black angus burger on a brioche bun, served with fries your choice of cheese add $1.00, bacon, sauteed onions or mushrooms add $1.00.

    • Turkey Burger $10.00

      fresh ground turkey, lettuce, tomato and cranberry mayo, served with fries or salad, your choice of cheese add $1.00 bacon, sauteed onions or mushrooms add $1.00.

    • Vegetable Burger $10.00

      served with choice of fries or salad, your choice of cheese add $1.00, bacon, sauteed onions or mushrooms add $1.00.

    • Sides $7.00

      vertigo fries, fries with melted gorgonzola cheese, sauteed green market vegetables whipped potatoes, (substitutions on entree sides will be additional $2.00).

  • Bar Menu
    • Vertigo Platter $22.00

      chicken wings, mozzarella sticks & fried calamari.

    • Slider Tower $25.00

      pulled chicken sliders, pulled pork sliders, mini cheeseburger sliders.

    • Pulled Pork Sliders $10.00+

      pulled pork or mini buns.

    • Pulled Chicken Sliders $10.00+

      pulled chicken on mini buns.

    • Cheeseburger Sliders $10.00+

      mini cheeseburger with sauteed onions.

    • Vertigo's Signature Smokin' Wings $9.00

      served with creamy blue cheese.

    • Mozzarella Sticks $8.00

      served with plum tomato sauce.

    • Boneless Chicken Fingers $9.00

      honey mustard or tossed w/ smokin hot sauce & a side of blue cheese.

    • Chicken Quesadilla $11.00

      mushroom, onions, spinach, monterey jack cheese with chipotle sour cream.

    • Cowboy Nachos $12.00

      homemade tortilla chips served with beef, black beans, pico de gallo, melted cheese, sour cream.

    • Fried Calamari $10.00

      marinara salsa.

    • Dumplings $9.00

      chicken dumplings, served with ginger soy dipping sauce.

    • Spicy Crab Spring Rolls $11.00

      mango dipping sauce.

    • Crisp Veggie Spring Rolls $9.00

      thai chili dip.

    • Mezze And Grilled Flatbread $8.00

      hummus, baba ghanoush, cucumber yogurt dip.

    • Spinach Dip $9.00

      peanut satay sauce.

    • Onion Rings $7.00

    • Homemade Fries $7.00

    • Vertigo Burger $10.00

      char-grilled 10 oz black angus burger served with fries or salad your choice of cheese (add $1.00), bacon, sauteed onions or mushrooms add $1.00.

    • Turkey Burger $10.00

      fresh ground turkey served with lettuce, tomato and cranberry mayo served with fries or salad.

    • Cajun Chicken Sandwich $13.00

      grilled chicken breast, sundried tomatoes, balsamic red onions, melted swiss cheese, mixed greens, fresh herb mayo on toasted baguette.

    • Santa Fe Steak Sandwich $14.00

      sliced grilled sirloin with caramelized red onions, sundried tomatoes with chipotle mayo.

  • Dessert Menu
    • Tiramisu $6.00

      ladyfingers with mascarpone cheese.

    • Apple Tart $6.00

      vanilla ice cream.

    • Vertigo Brownie Sundae $6.00

    • Cheesecake $6.00

      fresh strawberries with raspberry sauce.

    • Caramel Flan $6.00

      warm custard in caramel sauce.

    • Ice Cream $6.00

      choice of vanilla or chocolate.

  • Appetizers
    • Vertigo Mixed Green Salad $6.00

      organic mixed greens and croutons tossed with balsamic vinaigrette.

    • Soup Of The Day $6.00

      please ask your server.

    • Fresh Tomatoes Soup $11.00

      fresh tomatoes with celery and carrots served with croutons.

    • Shrimp Cocktail $11.00

      avocado, cilantro, red onion and vertigo's signature cocktail sauce.

    • Spinach And Artichoke Dip $12.00

      cream spinach & artichoke with salsa, sour cream, cheese and tortilla chips.

    • Butternut Squash Ravioli $10.00

      brown butter jus, sage and shaved parmesan.

    • Chicken Quesadilla $11.00

      grilled chicken breast, mushrooms, onions, monterey jack cheese, spinach.

    • Cowboy Nachos $12.00

      homemade tortilla chips served with black beans, pico de gayo, beef, melted cheese and sour cream.

    • Crisp-Fried Calamari $10.00

      served with marinara sauce.

    • Homemade Crabcake $11.00

      lump crab meat with lemon-pepper aioli.

  • Big Salads
    • Classic Cobb Salad $13.00

      chopped grilled chicken, bacon, red onion, blue cheese, tomatoes, avocado and egg, choice of lemon, blue cheese or balsamic dressing.

    • Grilled Rare Tuna Nicoise Salad $15.00

      sashimi-grade yellowfin tuna, new potatoes, roasted red peppers, egg, asparagus, and organic mixed greens.

    • Steakhouse Salad $15.00

      grilled sirloin steak, organic greens, cucumbers, tomatoes, shaved cheddar cheese, red onion and tortilla chips in ranch or balsamic dressing.

    • Mediterranean Greek Salad $11.00

      romaine lettuce, feta cheese, olives, roasted peppers whole wheat pita croutons, grilled chicken add $3.00 & grilled shrimp add $5.00.

    • Caesar Salad $10.00

      crisp romaine lettuce, focaccia toast and caesar dressing, grilled chicken add $3.00 & grilled shrimp add $5.00.

    • Santa Fe Shrimp Salad $14.00

      grilled shrimp, romaine, sweet corn, red onions, tomatoes, cheddar, avocado, tortilla crisps and ranch dressing.

  • Entrees
    • Grilled Yellowfin Tuna $19.00

      sashimi-grade yellowfin tuna, potatoes, asparagus, served with scallion-soy sauce.

    • Penne Tomato $15.00

      fresh mozzarella, basil, garlic, plum tomato sauce.

    • Pan-Seared Amish Chicken Breast $17.00

      served with whipped potatoes, buttered spinach and natural jus.

    • Grilled Hanger Steak $19.00

      served with mesulan greens, fries and grilled sweet red onion.

    • Angel Hair Pasta "Bianco" $13.00

      sun-dried tomatoes, garlic, jalapeno and herb ricotta, with chicken add $3.00.

    • Atlantic Salmon $17.00

      pistachio crusted grilled salmon in apricot soy glaze served with spinach-mashed potatoes.

    • Sauteed Tilapia $18.00

      fresh pan seared filled sauteed with capers, lemon and butter, served with whipped potatoes and vegetables.

    • Grilled 16 Oz NY Strip Steak $26.00

      potato gratin, asparagus, burgundy-shallots reduction.

    • Spinach Fettuccine $16.00

      chicken, roasted tomato, ricotta salata cheese in light cream sauce.

    • Vertigo Burger $10.00

      char-grilled 10 oz black angus burger on a brioche bun, served with fries your choice of cheese add $1.00, bacon, sauteed onions or mushrooms add $1.00.

    • Turkey Burger $10.00

      fresh ground turkey, lettuce, tomato and cranberry mayo, served with fries or salad, your choice of cheese add $1.00 bacon, sauteed onions or mushrooms add $1.00.

    • Vegetable Burger $10.00

      served with choice of fries or salad, your choice of cheese add $1.00, bacon, sauteed onions or mushrooms add $1.00.

  • Sides
    • Sides $7.00

      vertigo fries, fries with melted gorgonzola cheese, sauteed green market vegetables whipped potatoes, (substitutions on entree sides will be additional $2.00).

  • Dessert
    • Tiramisu $6.00

      ladyfingers with mascarpone cheese.

    • Apple Tart $6.00

      vanilla ice cream.

    • Vertigo Brownie Sundae $6.00

    • Cheesecake $6.00

      fresh strawberries and a raspberry sauce.

    • Caramel Flan $6.00

      warm custard in caramel sauce.

    • Ice Cream $6.00

      choice of vanilla or chocolate.

  • Coffee
    • Coffee / Decaf $2.50

    • Espresso $3.00

    • Cappuccino / Cafe Latte $4.00

    • Iced Cappuccino $5.00

    • Iced Coffee $3.00

  • Tea
    • Tazo $3.50

      a selection of fine herbal, green and black teas.

  • Coffee Drinks
    Topped with whipped cream.
    • Irish Coffee

      jameson.

    • Mexican Coffee

      kahlua.

    • Russian Coffee

      stoli, kahlua & amaretto.

    • Caribbean Coffee

      myers dark rum.

    • Bavarian Coffee

      peppermint schnapps, & kahlua.

    • Hot Neopolitan

      tequilla rose strawberry liquar, stoli vanilla.

    • Coffee Flavored Kisses

      chambord & baily's.

    • Baileys Mist

      baileys & irish mist.

    • Nutty Morgan

      captain morgan, & hazelnut liquour.

    • Monte Cristo

      grand marnier & kahlua.

  • Brunch Menu
    One entree and two beverages (no substitutions), served 11am-4pm.
    • Brunch Menu $16.95

  • Entrees
    • Eggs Benedict

      lightly poached eggs, sauteed spinach, hollandaise, sauce toast and home-fries.

    • Eggs Florentine

      lightly poached eggs, sauteed spinach, hollandaise sauce toast, home-fries and a choice of bacon or sausage.

    • Eggs Any Style

      two farm fresh eggs with toast, home fries and a choice of bacon or sausage.

    • Daily Special Omelette

      served with toast, home-fries and choice of bacon or sausage.

    • Vertigo Omelette

      three egg omelette with a choice of two fillings: cheese, mushrooms, bacon, peppers, onions or tomatoes. served with toast, home-fries and a choice of bacon.

    • Huevos Rancheros

      two eggs any style, mixed beans, salsa, sour cream and melted cheddar cheese with warm flour tortillas.

    • Belgian Waffle

      served with fresh fruit, maple syrup and a choice of bacon or sausage.

    • French Toast

      thick sliced challah bread served with orange infused butter, maple syrup and choice of bacon or sausage.

    • Golden Brown Pancakes

      three giant pancakes served with maple syrup and a choice of sausage or bacon.

    • Vertigo Burger

      char-grilled 10 oz black angus burger in a brioche bun your choice of cheese add $1.00, bacon sauteed onions or mushrooms add $1.00.

    • Cajun Chicken Sandwich

      grilled chicken breast, sun-dried tomatoes, balsamic red onions melted swiss cheese, mixed greens, fresh herb mayo on toasted baguette.

    • Chicken Quesadilla

      chicken breast, wild mushrooms, spinach, with cheddar and monterey jack cheese served with chipotle sour cream and fresh salsa.

    • Cobb Salad

      chopped grilled chicken, blue cheese, avocado, egg, tomatoes with a choice of balsamic or blue cheese dressing.

    • Steak And Eggs

      grilled steak and eggs any style with fries and toast additional $3.00.

    • Steakhouse Salad

      grilled sirloin steak with organic greens, cucumbers, tomatoes, shaved cheddar cheese, red onions, tortilla crisp in ranch or balsamic dressing additional $3.00.

    • Classic Chicken Caesar

      grilled chicken breast with romaine lettuce, focaccia toast, lemon and parmesan cheese tossed in homemade caesar dressing additional $3.00.

  • Sides
    • English Muffin $5.00

    • Toast $5.00

    • Bacon $5.00

    • Sausage $5.00

    • Fresh Fruit $5.00

    • Home-Fries $5.00

    • Corn Beef Hash $5.00

    • Organic Mixed Greens $5.00

  • Beverages
    Included in brunch special.
    • Juice

    • Coffee

    • Tea

    • Soda

Menu for Vertigo Bar & Restaurant provided by Allmenus.com

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