grilled corn with jerk mayo and toasted coconut

traditional curry stew (pumpkin, potatoes, collard greens and chickpeas) served with roti bread and rice & peas on the side

rich gravy, broad beans, rice and peas

slow cooked pork spare ribs with our jerk bbq glaze rice and peas, cucumber escovitch, mango chutney

five head-on prawns in creamy jamaican coconut curry with sautéed peppers, served with jasmine rice and fresh parsley

coconut sauce, greens, blistered tomatoes

Jamaican grapefruit soda