Shalezeh Restaurant

Tender breast of chicken with saffron and zereshk wild berry sauce, served over rice

Saffron and onion marinated hen on the bone, duo of lamb barg and ground kubideh kebabs served over your choice of rice

Lamb shank braised in herbs, served over raisin couscous

Saffron marinated rack of lamb, served over eggplant gratin with olive paste

Traditional Persian meat ball, stuffed with prunes, potato, and fava beans, served in a stew of tomato, english peas, turmeric, curry, and saffron

Pistachio & honey pastry

Traditional persian cookies recommended with tea

Traditional persian sweet dough with honey & flour

Glaze pineapple with watermelon & mint sauce, with rose ice cream

Tasting of rose ice cream & fahludeh

Citrus & rose flavour sorbet

Akber masthi: rose ice cream, anar: pomegranate ice cream, albaloo: cherry ice cream

Akber masthi: rose ice cream, anar: pomegranate ice cream, albaloo: cherry ice cream

Baked eggplant puree, kashk persian goat cheese, walnut, and onion

Smoky eggplant puree, mint, tomato sauce, and garlic

Roasted eggplant puree, split peas, tangy yogurt

Tasting of above three eggplants

Home made yogurt with cucumber and mint

Home made yogurt with aged shallots

Home made yogurt with spinach and garlic

Tasting of above three yogurts

Chickpeas, tahini, olive oil, and garlic

Platter of feta cheese, fresh mint, tarragon, SOUPS cucumber, tomato, scallion, and walnuts

Cucumber, tomato, parsley with citrus jus

Diced tomatoes, cracked wheat, chopped parsley, and mint with olive oil, and citrus jus

Roasted beets, feta cheese, tomato, lettuce, and wild berry with cherry vinaigrette

Tasting of above three salads

Mesclun salad with home made vinaigrette, tasting of above three eggplants tomato, and cucumber

Israeli pickles, chicken, potato, english peas, cucumber, eggs, and mayonnaise

Romaine lettuce, tomato, cucumber, feta cheese, onion, and stuffed grape leaves with balsamic vinaigrette

Romaine lettuce, parmesan cheese, anchovies with home made dressing

Persian vegetable salad with couscous, and chicken

Persian style lentil soup with carrots, celery, and herbs

Traditional Persian green vegetable soup with herbs and noodles

Boneless breast of chicken kebab, marinated in saffron and onion

Marinated tender ground chicken kebab

Marinated ground aged sirloin on a skewer

Duo of boneless breast of chicken and marinated tender ground chicken kebabs

Saffron marinated filet mignon kebab

Saffron marinated leg of lamb kebab

Saffron marinated sirloin Kebab

Duo of lamb barg and ground kubideh kebabs

Duo of filet mignon and ground kubideh kebabs

Tasting of saffron chicken, chicken kubideh, sirloin barg, and kubideh kebabs

Split pea, eggplant, and tomato stew, served over your choice of rice

Okra in tomato, and saffron sauce, served over your choice of rice

Fresh vegetable platter, eggplant gratin $9.00, served over your choice of rice

Filet of pan roasted white fish, served over basmati rice with dill and fava beans

Grilled halibut, spinach, and spicy onion

Marinated filet of salmon, served over your choice of rice

Chef's special market fresh fish

Baby lamb, green vegetable, and kidney beans

Chicken with pomegranate, and walnuts

Beef with celery, parsley, and mint