Yerba Buena

Chunky avocado, chipotle, red onion and queso fresco.

Chicharron, yucca, tostones, chorizo and spicy rocotto.

Manchego cheese croquettes, pickled jalapeno and salsa verde.

Tomato, avocado, jicama, baby greens and sherry vinaigrette.

Duck carnitas, noodles, scallions, piquillo peppers and poached egg.

Coffee glazed pork belly and cabbage slaw.

Blue corn meal crusted calamari, sweet plantains and tamarind vinaigrette.

Manchego cheese, butternut squash, spinach, hon shimeji mushrooms salad and Thai basil-jalapeno ocopa sauce.

Tilapia baja style and chipotle-mango slaw.

Beef short ribs, chimichurri, red onions and avocado.

Tuna, soy-tamarind leche de tigre, sesame, red onion and jalapeno.

Hamachi, avocado puree, aji panca leche de tigre, peanuts, ginger, scallion and crispy won tong.

Tuna tartar, peanut butter aioli, chile de arbol and cilantro chimichurri.

Black truffle vinaigrette, quinoa, green onion-jalapeno salsa and yuzu.

Breast of chicken, chaufa rice, scallions and piquillos.

Suckling pig, sunchoke-black truffle puree and kale-red chiles.

Beef short ribs, quinoa chaufa, hon shimeji mushrooms, egg, scallions and pisco-anticucho salsa.

Choclo corn, shiitake, sauteed greens and aji panka-miso glazed.

Romesco sauce and Brussels sprout salad-queso fresco.

Spanish rice, clams, mussels, calamari, shrimp, tomato and zaffron sofrito.

Wine demi glaze. Served with avocado salad and crispy yuca balls.

Grilled churrasco and chimichurri sauce. Served with avocado salad and crispy yuca balls.

Served with avocado salad and crispy yuca balls.

Queso fresco and sherry vinaigrette.

Peruvian corn and chipotle mayo.

Chaufa rice and black beans.

Grilled hearts of palm.

Spinach and dried figs.

Red chiles.

Avocado, watermelon and hearts of palm.

Warm chocolate cake and berry salsa.

Peruvian egg fruit custard, almonds and gooseberries.

Tres leches cake, lemon-vanilla frosting and hibiscus salsa.

Dusted with cinnamon dulce de leche chocolate sauces.