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Morton's The Steakhouse
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Morton's The Steakhouse
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We make ordering easy.
- Menu
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Lunch Appetizers
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Wagyu Meatballs $23.10
(1) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
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Steak Tacos Appetizer $16.50
Short rib braised meat served in three white flour tortillas with chipotle mayonnaise, pickled red onions and avocado, garnished with cilantro sprigs
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Jumbo Shrimp Cocktail $28.60
House-Made Cocktail Sauce, Horseradish, Lemon.
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Jumbo Lump Crab Cake $27.50
4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
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Maine Lobster Ravioli $42.90
(3) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano
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Wagyu Beef Dumplings $24.20
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
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Lunch Handhelds
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Filet Mignon Tenderloin Sandwich $29.70
Beef Tenderloin, Grilled Onions, White Cheddar, Lettuce, Tomato, Horseradish Cream Sauce, Fren Fries.
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Crispy Chicken Sandwich $20.90
Crispy chicken served on a toasted bun with Whole Grain Mustard Aioli, Giardiniera, French Fries.
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Steak Tacos Entrée $26.40
Short rib braised meat served in three white flour tortillas with chipotle mayonnaise, pickled red onions and avocado, garnished with cilantro sprigs. Served with French Fries.
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Morton's Wagyu Smash Burger $27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
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Lunch Salads
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Morton's Steakhouse Salad $29.70
Beef Tenderloin, Iceberg Lettuce, Purple Onions, Cherry Tomatoes, Chopped Eggs, Roasted Red Peppers, Green Onion, Grilled Asparagus, Blue Cheese Crumbles, Onion Strings, Morton's Dressing
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Grilled Ora King Salmon Salad $28.60
Grilled Salmon, Mixed Filed Greens, Dijon Vinaigrette, Sliced Apples, Blue Cheese, Walnuts.
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Morton's Iceberg Wedge $16.50
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
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Caesar Salad $16.50
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
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Morton's Greek Chopped Salad $16.50
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
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Morton's Chopped House Salad $16.50
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
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Lunch Steaks Chops
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6 oz. Center-Cut Filet Mignon $50.60
6 oz. Center-Cut Filet Mignon, finished with Au Jus.
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16 oz. Heritage Pork Chop $46.20
16 oz. Finished with Au Jus, Served with Apricot Chutney
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8 oz. Center-Cut Filet Mignon $61.60
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
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Lunch Sides
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Truffled Cream Corn $13.20
Truffled Cream Corn, Truffle Butter, Scallions.
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Sour Creamed Mashed Potatoes $13.20
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Loaded Baked Potato $13.20
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.
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Creamed Spinach $13.20
Finished with Parmesan Cheese
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Grilled Jumbo Asparagus $13.20
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
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Thick Cut Onion Rings $13.20
Served with Truffle Aioli.
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Charred Broccolini $13.20
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
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Bread & Specials
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Morton's Egg and Onion Loaf $2.20
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Appetizers
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Nueske's Bacon Steak $22.00
6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)
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Lobster Ravioli Appetizer $25.30
(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
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Shrimp Calabria $26.40
Shrimp Calabria Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
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Lobster & Crab Cocktail $35.20
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
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Jumbo Shrimp Cocktail $28.60
House-Made Cocktail Sauce, Horseradish, Lemon.
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Wagyu Meatballs $23.10
6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
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Wagyu Beef Dumplings $25.30
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
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Jumbo Lump Crab Cake $28.60
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
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Soup and Salads
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Lobster Bisque $19.80
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
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Morton's Greek Chopped Salad $17.60
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
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Caesar Salad $17.60
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
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Morton's Iceberg Wedge $17.60
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
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Steak & Chops
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22 oz. Prime Bone-in Ribeye $88.00
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
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12 oz. Center-Cut Filet Mignon $77.00
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
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16 oz. Center-Cut Prime Ribeye $78.10
16 oz. Boneless Cut, finished with Au Jus.
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16 oz. Prime New York Strip $75.90
16 oz. Morton's Signature Cut, finished with Au Jus.
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16 oz. Proprietary Prime Cajun Ribeye Steak $78.10
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
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35 oz. Tomahawk Steak $159.50
35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
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Rack of Lamb $74.80
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
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14 oz. Dry-Aged Ribeye Steak $74.80
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
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10 oz. Wagyu Filet $122.10
10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
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14 oz. Wagyu Ribeye $141.90
14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.
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36 oz. Dry-Aged Porterhouse $159.50
36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.
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8 oz. Center-Cut Filet Mignon $66.00
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
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16 oz. Heritage Pork Chop $48.40
16 oz. Finished with Au Jus, Served with Apricot Chutney
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Steak Enhancements
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Béarnaise Sauce $3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
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Black Truffle Butter $6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
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Garlic Butter $6.60
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
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Blue Cheese Butter $6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
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Cognac Sauce Au Poive $6.60
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
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Whipped Horseradish $6.60
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
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Calabrian Chili Butter $6.60
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
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Oscar Style Crab $18.70
Asparagus, Crab meat, Béarnaise Sauce
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Caymus Butter $8.80
2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
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Signature Entrees
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Miso Marinated Sea Bass $57.20
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
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Seasonal Ora King Salmon $49.50
"Roasted Carrots, Broccolini, Maple Bourbon Glaze"
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Jumbo Lump Crab Cakes (Entree) $53.90
(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
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Maine Lobster Ravioli $42.90
(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
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Cold Water Lobster Tail $60.50
8 oz. Lobster Tail, served with drawn butter & lemon.
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Chicken Christopher $39.60
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
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Filet Mignon & Lobster Tail $75.90
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.
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Classic Filet Oscar $77.00
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
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Crab Legs, 1 Lb. $130.90
Steamed King Crab Legs, Clarified Butter, Parsley
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Petite Twin Lobster Tails, 5 oz. $57.20
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
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Tofu Steak (VEGETARIAN OR VEGAN) $35.20
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
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Morton's Wagyu Smash Burger $27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
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Vegetarian Ravioli $42.90
(8) pcs. Roasted Mushroom and Spinach Ravioli
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Sides for Sharing
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Smoked Gouda & Bacon Au Gratin Potatoes $18.70
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
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Sauteed Spinach & Button Mushrooms $15.40
Sautéed with shallots.
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Lobster Macaroni Shells & Cheese $31.90
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
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Szechuan Green Beans $15.40
Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.
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Sautéed Brussels Sprouts $16.50
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
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Matchstick Parmesan & Truffle Fries $14.30
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
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Bacon & Onion Macaroni Shells & Cheese $17.60
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
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King Crab Mashed Potatoes $40.70
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
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Sour Creamed Mashed Potatoes $16.50
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Loaded Baked Potato $15.40
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
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Jumbo Grilled Asparagus $16.50
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
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Thick Cut Onion Rings $15.40
Served with Truffle Aioli.
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Creamed Spinach $15.40
Finished with Parmesan Cheese
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Loaded Baked Potato $15.40
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
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Sour Cream Mashed Potatoes $11.00
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Truffled Cream Corn $16.50
Truffled Cream Corn, Truffle Butter, Scallions.
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Charred Broccolini $15.40
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
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Desserts
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Key Lime Pie $15.40
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
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Morton's Legendary Hot Chocolate Cake® $18.70
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
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Espresso Pot de Crème $15.40
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
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Peanut Butter-Banana Bread Pudding $16.50
Homemade White Chocolate, Peanut Butter-Banana Bread Pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.
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Fresh Raspberries or Mixed Berries $13.20
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
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NY-Style Cheesecake $16.50
House-made cheesecake, Vanilla-Bourbon Crème Anglaise, Re’al Blackberry Puree, Pecan Streusel, Salted Caramel.
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Beverages
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Coke $4.40
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Diet Coke $4.40
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Bottled Water (1L) $11.00
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Sprite $4.40
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Red Bull $6.88
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Fever Tree $5.78
Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
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Beverages
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Coke $4.40
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Diet Coke $4.40
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Bottled Water (1L) $11.00
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Sprite $4.40
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Red Bull $6.88
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Fever Tree $5.78
Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
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Serve with Standard Utensils, Condiments, Napkins?
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Serve with Standard Utensils, Condiments, Napkins
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Serve with Standard Utensils, Condiments, Napkins?
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Serve with Standard Utensils, Condiments, Napkins
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Allergy Notice
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Tofu Steak (VEGETARIAN OR VEGAN) $35.20
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
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Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
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Allergy Notice
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Tofu Steak (VEGETARIAN OR VEGAN) $35.20
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
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Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
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Menu for Morton's The Steakhouse provided by Allmenus.com
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