Allmenus.com
  • New York
  • New York
  • Centovini

Centovini

(212) 219-2113

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 25 W Houston St, New York, NY 10012
  • Restaurant website
  • Italian
  • Centovini

  • (212) 219-2113
  • Brunch
  • Lunch
  • Dinner
  • Pranzo Completo
    • Home Made Waffle, Mascarpone, Apples, Maple Syrup and Bacon $24.00

      Served with Choice of Coffee or Tea and Choice of Orange Juice; Mimosa or Bloody Mary and Our Own Scone, Muffin or Bomboloni.

    • Poached Eggs, Polenta and Pancetta $24.00

      Served with Choice of Coffee or Tea and Choice of Orange Juice; Mimosa or Bloody Mary and Our Own Scone, Muffin or Bomboloni.

    • Frittatina with Pioppini, Spinach and Pecorino $24.00

      Served with Choice of Coffee or Tea and Choice of Orange Juice; Mimosa or Bloody Mary and Our Own Scone, Muffin or Bomboloni.

    • Fried Duck Eggs, Sautéed Ramps, Crispy Prosciutto $24.00

      Served with Choice of Coffee or Tea and Choice of Orange Juice; Mimosa or Bloody Mary and Our Own Scone, Muffin or Bomboloni.

  • Antipasti
    • Local Baby Greens and Herbs, Sherry and Shallot Vinaigrette $12.00

    • Sucrine Salad with Asparagus, English Peas, Cippollini, Pancetta and Ricotta Salata $12.00

    • Sardines in Saor, Red Onions, Raisins, Pinenuts and Watercress $12.00

    • Vitello Tonnato with Caper Berry Salad $14.00

    • Mozzarella di Bufala, Fava Beans and Arugula $14.00

    • Spring Onion Soup with Ricotta Fritters $10.00

  • Panini
    • Veal Meatballs in Tomato Sauce on Ciabatta $16.00

    • Porchetta, Provolone, Broccoli Rabe $16.00

    • Eggplant Parmigiana on Focaccia $16.00

  • Primi
    • Cavatelli with Broccoli Rabe $19.00

    • Maccheroncini alla Bolognese $19.00

    • Ricotta Raviolini with Wild Nettles and Pecorino $19.00

  • Secondi
    • Sicilian Tuna Salad, Pickled Artichokes, Black Olives, Flageolets, Hard-Boiled Eggs $18.00

    • Sea Scallops, Shaved Fennel, Orange, Hazelnuts $24.00

    • Fluke Fillet in Aqua Pazza with Baby Vegetables and Couscous $26.00

    • Chicken Breast Saltimbocca, Spinach, Chiodini Mushrooms $24.00

    • Hanger Steak Tagliata with Broccoli Rabe $26.00

    • Carciofini Salad, Shaved Baby Artichokes, Baby Arugula, Grana Padana $18.00

    • Mozzarella di Bufala, Fresh Fava Beans and Wild Arugula $18.00

    • Wild Striped Bass in Aqua Pazza with Baby Wild Striped Bass in Aqua Pazza with Baby $24.00

    • Pan Seared Jumbo Sea Scallops, Caponata Verde, Castelvetrano Olives $22.00

    • Fried Duck Eggs, Sautéed Ramps, Crispy Prosciutto $18.00

    • House-made Sausage with Peppers, Baby Fennel $18.00

  • Antipasti
    • Local Baby Greens and Herbs, Sherry and Shallot Vinaigrette $10.00

    • Sucrine Salad with Asparagus, English Peas, Cippollini, Pancetta and Ricotta Salata $12.00

    • Fried Duck Egg, Sautéed Ramps and Crispy Prosciutto $14.00

    • Grilled Scamorza Cheese with Shallot Cress and Shallot Confit $14.00

    • Vitello Tonnato with Caper Berry Salad $14.00

    • Rabbit Terrine, Miner's Lettuce and Wild Asparagus $14.00

    • Sardines in Saor, Red Onions, Raisins, Pinenuts and Watercress $12.00

    • Warm Octopus Salad with Fava Beans and Sorrel $14.00

    • Braised Pork Belly Braciole in Ragu with Broccoli Rabe $12.00

    • Spring Onion Soup with Ricotta Fritters $12.00

  • Primi
    Addolorata Marzovilla's handmade pastas are available as appetizers.
    • Cavatelli with Broccoli Rabe $20.00

    • Ricotta Raviolini with Wild Nettles and Pecorino $20.00

    • Orecchiette of Grano Arso with Duck Sausage $20.00

    • Calamaretta with Mussels, Shrimp, Sea Scallops, Cherry Tomatoes and Zucchini $20.00

    • Maccheroncini with Lamb Ragu and Fava Beans $20.00

  • Secondi
    • Wild Striped Bass in Aqua Pazza with Baby Vegetables and Couscous $26.00

    • Swordfish Gratinato, Caponata Verde, Castelvetranos Olives $28.00

    • Sea Scallops, Onion Confit Purée, Morel Mushrooms, Pignoli, Salsa Verde $28.00

    • Polletto al Mattone with Spring Vegetable Scafata $26.00

    • Poached Guinea Hen Breast with Thigh Confit, Toasted Orzo, Ramps, Porcini $28.00

    • Pork Tenderloin, Budino di Pane all'erbe, Sautéed Dandelion, Cippoline Onions $28.00

    • Lamb Scottaditto with Artichoke Cream, Potatoes, Baby Artichokes and Mint $30.00

    • Braised Veal Cheeks, Sunchoke Purée, Roasted Spring Onions, Fava Beans $32.00

  • Formaggi
    Choice of Three For $16 ? Choice of Five For $22
    • Robiola Fia

      soft, sheep Piemonte

    • Candela delle Langhe

      soft, goat Piemonte

    • Sola di Capra

      semi-soft, goat Piemonte

    • Blu di Moncenesio

      blue, cow Piemonte

    • Pecorino Oro

      hard, sheep Toscana

    • Calcagno

      hard, sheep Campania

  • Salumi
    Choice of Three For $16 - Choice of Five For $22
    • Rosette

      semi-hard herbed salame

    • Finocchiona

      semi-soft salame with fennel

    • Culatello

      lightly spiced salame

    • Spicy Coppa

      "poor man's prosciutto"

    • Prosciutto San Daniele

      aged 18 months Friuli

    • Speck

      smoked ham Alto Adige

  • Dinner
    • Fettunta e Fegatini $8.00

      Chicken Liver Mouse with Toasted Bread and Onions Agrodolce

    • Bigne $6.00

      Pecorino and Salami Fritters

    • Housemade Grissini and Taralli $5.00

    • Marinated Olives $5.00

Menu for Centovini provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.