Adour Alain Ducasse at the St Regis New York
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Adour Alain Ducasse at the St Regis New York
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- Dinner
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Appetizers
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Soft Shell Crab $29.00
lobster and octopus salad, bouillabaisse consomme.
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Diver Scallop, Kumamoto Oysters $30.00
seasoned with lemon juice, cauliflower, watercress, caviar.
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Chilled English Pea Veloute $26.00
peekytoe crab, mint, olive oil.
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Local Fluke Ceviche $26.00
avocado, hearts of palm, smoked sweet pepper mousseline.
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Glazed Multicolor Spring Vegetables $19.00
jus de cuisson, navette oil.
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Sauteed Duck Foie Gras $29.00
rhubarb, hearts of palm, basil.
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Dinner Menu 1
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Dinner Menu 1 $120.00
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Fish
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Sable Fish $38.00
cooked au jus, pimientos, stuffed sweet peppers, white beans.
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Maine Lobster $48.00
en cocotte, red wine sauce reduction, contrast of carrots.
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Roasted Turbot $42.00
baby purple artichoke barigoule, young onions.
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Baked Atlantic Halibut $44.00
baby leeks, watercress, champagne sabayon.
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Dinner Menu 1 - AppetizerChoice of:
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Chilled English Pea Veloute
peekytoe crab, mint, olive oil.
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Glazed Multicolor Summer Vegetables
jus de cuisson, navette oil.
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Meat
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Farm Raised Berkshire Pork $42.00
lacquered baby eggplant, roasted apple, dolce-forte sauce.
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Pennsylvania Squab $45.00
en dodine, foie-gras, brussel sprouts, turnips, salmis sauce.
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Grenadin Of Milk Fed Veal $45.00
potato gnocchi, wild mushrooms, baby spinach.
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Roasted Rack Of Elysian Fields Lamb $48.00
spring vegetables fricassee, marjoram scented lamb jus, panisses.
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Prime Beef Tournedos, Glazed Short Ribs $45.00
"garniture bourgeoise", sauce bordelaise.
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Cote De Boeuf Roti Au Sautoir $140.00
yukon gold potato gratin, stuffed bone marrow for two.
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Dinner Menu 1 - Main CourseChoice of:
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Sable Fish
cooked au jus, pimientos, stuffed sweet peppers, white beans.
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Farm Raised Berkshire Pork
baby eggplant, smoked ricotta, apple, dolce forte sauce.
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Cheeses
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Selected Cheeses $22.00
country bread, spring condiments.
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Dinner Menu 1 - DessertChoice of:
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Chocolate Leaf
salty caramel ice cream, hazelnut, dark chocolate ganache.
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Contemporary Exotic Vacherin
mango marmalade, coconut, passionfruit emulsion.
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Caviars
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Russian Malossol Osetra (1.76 Oz) $400.00
buckwheat blinis, creme fraiche.
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Caspian Golden Osetra (1.76 Oz) $600.00
buckwheat blinis, creme fraiche.
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Dinner Menu 2
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Dinner Menu 2 $140.00
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Tasting Menu
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California Sea Urchin - Caviar $115.00
sake sorbet, gribiche condiment.
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Alaskan King Crab $115.00
warmed in a coconut curry court bouillon, cauliflower cream.
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Wild Striped Bass $115.00
roasted and lightly smoked, fennel, shaved bottarga.
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Escolar And Foie Gras $115.00
"a la plancha" sweet onion, old port reduction.
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Shredded Nebraskan Beef $115.00
celery root royale, syrah sauce.
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Contemporary Exotic Vacherin $115.00
mango marmalade, lime gelee.
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Choco - Framboise $115.00
for the contrast lovers.
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Dinner Menu 2 - AppetizerChoice of:
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Local Fluke Ceviche
avocado, smoked sweet pepper mousseline.
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Glazed Multicolor Summer Vegetables
jus de cuisson, navette oil.
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Dinner Menu 2 - Main CourseChoice of:
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Prime Beef Tournedos, Glazed Short Ribs
"garniture bourgeoise", sauce bordelaise.
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Slowly Cooked Wild King Salmon
sauteed vegetables, heirloom tomatoes, barigoule.
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Dinner Menu 2 - DessertChoice of:
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Raspberry Sable
yuzu sorbet, light white chocolate creme.
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Dark Chocolate Sorbet
coffee granite, caramelized brioche croutons.
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Dinner Menu 3
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Dinner Menu 3 $160.00
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Dinner Menu 3 - AppetizerChoice of:
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Soft Shell Crab
octopus salad, bouillabaisse consomme, romaine condiment.
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Sauteed Duck Foie Gras
rhubarb, hearts of palm, basil.
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Dinner Menu 3 - Middle Course
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Glazed Multicolor Summer Vegetables
jus de cuisson, navette oil.
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Dinner Menu 3 - Main CourseChoice of:
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Roasted Saddle Of Niman Ranch Lamb
summer vegetables fricassee, marjoram scented lamb jus, panisses.
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Baked Atlantic Halibut
baby leeks, watercress, champagne sabayon.
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Dinner Menu 3 - DessertChoice of:
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Dark Chocolate Sorbet
coffee granite, caramelized brioche croutons.
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Contemporary Exotic Vacherin
mango marmalade, coconut, passionfruit emulsion.
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CanapesCanapes are available by 1/2 dozen, per piece.
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Canapes $6.00
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Prosciutto / Baguette
fennel, nicoise olives.
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Gougeres
mornay sauce / comte cheese.
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Cod Brandade
served on croutons.
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Tomato Gazpacho Andalou
served in a shot glass.
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Quail Egg
red onion compote.
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Adour Croque
ham, gruyere cheese.
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Curried Tuna Tartare
served on toast.
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Foie Gras Toast
seasonal chutney.
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Crab Salad
mango & cucumber.
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Smoked Salmon
served on rye toast.
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Tomato & Mozzarella Skewers
fresh basil.
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Parting Gifts
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Pastry Chef Sandro Micheli's Specialty Macaroons $15.00
send your guest off with a box of our delicious macaroons boxed and bagged in our adour stationary. the gift will include a personalized note from you.
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Alain Ducasse's Cookbook "Flavor's Of France" $40.00
from one of the chefs with the most michelin stars in the world alain ducasse's first english cook book is available for purchase.
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Champagne Selection Alain Ducasse, Nv $170.00
toast to a memorable evening with a bottle of alain ducasse's champagne.
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Menu for Adour Alain Ducasse at the St Regis New York provided by Allmenus.com
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