Blue Ribbon Sushi Bar & Grill
(212) 397-0404

Food
- Continental $14.50
  
  assorted breads & muffins, jam, mexican honey, seasonal fruit, choice of coffee or tea & juice
- French Toast $14.50
- French Toast $17.50
  
  with berries
- Asian Breakfast $18.50
  
  brown rice, broiled salmon, pickles & miso soup
- "6 Columbus" $13.50
  
  2 egg s any style, bacon or sausage, toast & hash browns egg choices: scrambled, over easy, sunny side up, poached toast choices: white, whole wheat, rye
- 3 Egg Omelette $14.50
  
  toast & hash browns filling choices: onion, scallion, wild mushroom, green pepper, tomatoes, cheddar cheese, tofu, bacon, sausage toast choices: white, whole wheat, rye

Platters
- Seasonal Fruit $14.00
- Smoked Salmon, Cream Cheese & Rye Toast $17.50
- Granola & Yogurt $9.50
- Granola & Yogurt $12.50
  
  with berries
- Cereal $8.50
- Cereal $11.50
  
  raisin bran, cheerios, frosted flakes with berries

Sides
- Two Eggs Any Style $6.50
- Bacon $6.00
- Sausage $5.50
- Fresh Berries $8.50
- Yogurt $6.50
- Toast $3.00
  
  white, whole wheat, rye

Beverages
- Coffee $3.00
  
  whole milk, half and half, skim, decaf
- Tea $3.00
  
  breakfast blend, green tea, earl grey, chamomile, golden chai, mint whole milk, half and half, skim
- Cappuccino $4.00
- Espresso $3.00+
- Milk $3.00
  
  whole, skim
- Juice $4.00
  
  orange, grapefruit, cranberry, tomato

Appetizers
- Negimaki $13.75
  
  broiled beef with scallion & enoki mushrooms
- Bonsai Tree $10.50
  
  crabstick, avocado, masago & kaiware wrapped in cucumber
- Chawan Mushi $11.50
  
  steamed egg custard with shrimp, unagi, shiitake & watercress
- Edamame $7.50
  
  steamed soy beans with sea salt
- Una Kyu $12.00
  
  eel wrapped in cucumber
- Phoenix $13.75
  
  mixed vegetables wrapped in cucumber & topped with avocado
- Shumai $9.50
  
  home made pork dumplings
- Ebi Shumai $11.25
  
  home made shrimp dumplings
- Oshinko $9.25
  
  assorted pickles
- Hijiki $6.00
  
  seaweed with sesame
- Hamachi Tataki $16.00
  
  yellowtail tartare with quail egg
- Sake Tataki $14.25
  
  salmon tartare with quail egg
- Usuzukuri $19.75
  
  thinly sliced fluke with vinegar sauce
- Kanpachi Usuzukuri $23.00
  
  thinly sliced amberjack with yuzu pepper
- Dynamite $17.50
  
  sea scallop with mushroom & smelt roe
- Gindara Saikyoyaki $18.25
  
  miso marinated black cod
- Nuta Ae $10.75
  
  white fish, scallion & mustard miso
- Yamaimo Sengiri $10.75
  
  thinly sliced mountain yam
- Smoked Pork Belly Kushi Yaki $4.50
  
  pickled onions & baby watercress
- Yamakake $19.25
  
  grated mountain yam with tuna
- Tako Sumiso $13.25
  
  octopus sashimi & miso vinegar sauce
- Yaki Hama $14.00
  
  baked clams with miso butter
- Beef Marrow $16.00
  
  sea salt, shaved bonito & teriyaki sauce
- Oshitashi Horenso $6.75
  
  spinach & napa cabbage with dashi
- Ika Shoga $13.75
  
  sauteed squid with ginger, garlic & cilantro

Osuimono

Soups
- Miso $5.50
- Yasei Kinoko Miso $7.00
  
  wild mushroom miso
- Yasai Shoga $8.25
  
  vegetables with fresh ginger
- Akadashi $7.50
  
  special miso soup
- Kinoko $9.00
  
  wild mushrooms
- Hamasui $15.50
  
  clam soup
- Karai Sakana $16.50
  
  spicy seafood
- Ox Tail Oden $16.00
  
  daikon & hot mustard

Salads
- Wakame $7.00
  
  seaweed with sesame dressing
- Kaiso Moriawase $11.50
  
  mixed seaweed with sumiso sauce
- San Daikon $8.00
  
  three radish salad
- House Salad $9.75
  
  lettuce, avocado, carrot & watercress
- Yasei Kinoko $13.25
  
  sauteed wild mushrooms, mizuna & tamari butter
- Sawara Kyuri $11.50
  
  spanish mackerel & cucumber with ponzu sauce
- Sushi Bar Salad $24.25
  
  lettuce wraps & assorted raw fish
- Hijiki & Mache $14.50
  
  sesame vinaigrette & carrot
- Tofu & Seaweed $9.00
  
  daikon, lemon, ginger & soy
- Season Salad $14.50
  
  cranberry, pear, cucumber, mizuna & poppyseed dressing

Fish & Shellfish
- Atlantic Salmon $29.00
  
  bean sprouts, watercress & teriyaki sauce
- Pan Roasted Mahi Mahi $28.00
  
  squash, carrot & ume plum butter sauce
- Miso Lobster
  
  steamed with miso butter. 1 1/4 lbs, 2 lbs, or 3 lbs.

Meat
- Bone-In Rib Steak $79.50
  
  onion tempura & bok choi
- Hanger $28.75
  
  wild mushrooms & fried tokyo scallion
- N.Y. Strip $38.00
  
  asian broccoli & miso pepper sauce
- Oxtail Fried Rice $19.25
  
  daikon, shiitake & bone marrow

Platters
- Surf And Turf $140.00
  
  bone-in rib steak & 2 lbs. lobster
- Honoo $29.50
  
  assorted spicy gunkan & rolls, 1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail
- Temaki Honnin $35.00
  
  traditional home style hand rolls. 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish
- Maki
  
  assorted rolls
- Maki $16.50
  
  combo 1 mackerel, california inside out & tuna
- Maki $18.75
  
  combo 2 yellowtail, california inside out & salmon
- Maki $23.75
  
  combo 3 salmon skin, fresh water eel & spicy scallop
- Sushi $25.50
  
  7 pieces & 1 roll
- Sushi Deluxe $34.00
  
  10 pieces & 1 roll
- Sashimi $30.25+
- Sushi Sashimi Combination $39.50
- Ise Ebi Sashimi $47.00
  
  whole maine lobster sashimi
- Blue Ribbon Special $145.00
  
  very special platter
- Toshi's Choice $85.00
  
  omakase.

Poultry
- Grilled ½ Chicken $26.00
  
  bok choi , roast potato & teriyaki sauce
- Duck Breast $32.00
  
  asian broccoli, cauliflower puree & orange teriyaki

Tempura & Fryer
- Fried Chicken "Blue Ribbon Style" $26.00
  
  wasabi & honey
- Vegetable Tempura $22.00
  
  assorted vegetables

Vegetables
- Wild Mushroom Roast $24.00
  
  sea salt & herbs
- Un-Fried Rice $25.00
  
  brown rice, steamed vegetables, poached egg & scallions

Yakimono

Broiled Dishes
- Saikyoyaki $35.25
  
  broiled miso cured black cod
- Unadon $27.00
  
  broiled eel, rice & pickles

Hakozushi

Box Sushi
- Maguro Avocado $16.50
  
  tuna & avocado
- Unagi Avocado $17.75
  
  eel & avocado
- Smoked Sake & Shiso $16.25
  
  smoked salmon
- Smoked Hamachi Shiitake $17.75
  
  smoked yellowtail & shiitake

Maki

Special Rolls
- California $6.50
  
  with kanikama crabstick
- California $10.75
  
  with blue crab inside out
- California $19.25
  
  with king crab inside out
- Spicy Tuna & Tempura Flakes $10.00
  
  cucumber
- Enoki & Hamachi $10.25
  
  yellowtail & straw mushrooms
- Kyuri Special $13.25
  
  eel, crabstick, cucumber & avocado
- Sake Kawa $9.00
  
  salmon skin
- Blue Ribbon $26.50
  
  1/2 lobster, shiso & black caviar
- Negi Hama $8.25
  
  yellowtail & scallion
- Dragon $18.25
  
  eel, avocado & radish sprouts
- Niji $24.25
  
  seven color rainbow
- Spicy Crab Roll $11.75
  
  blue crab & shiso
- Yasai $9.25
  
  mixed vegetables
- Karai Kaibashira $13.25
  
  spicy scallop & smelt roe
- Sakana San Shu $12.75
  
  yellowtail, tuna & salmon
- Toshi Special $13.00
  
  salmon skin special
- Sake Ikura $14.00
  
  salmon & salmon roe
- Spicy Lobster Roll $13.75
- Ebi Tempura $11.25
  
  fried shrimp, radish sprouts & avocado
- Kaki Fri $15.50
  
  fried oysters & lettuce
- Sake & Sake Kawa $18.25
  
  salmon, salmon skin, cucumber, burdock

Yasai

Vegetable Rolls
- Yama Gobo $6.50
  
  small burdock
- Norimaki $6.50
  
  squash
- String Bean $6.50
- Asparagus $7.25
- Shiitake $7.25
  
  black mushroom
- Horenso $6.50
  
  spinach
- Ninjin $6.50
  
  carrot
- Enoki $7.25
  
  straw mushroom
- Kyuri $6.50
  
  cucumber
- Avocado $7.25
- Natto $6.50
  
  fermented beans

Taiheiyo

Pacific Ocean
- Binnaga $4.75
  
  albacore
- Uni $7.75
  
  sea urchin
- Ebi $3.50
  
  cooked shrimp
- Tako $4.25
  
  octopus
- Kaibashira $5.25
  
  sea scallop
- Mirugai $7.25
  
  giant clam
- Madai $4.75
  
  japanese red snapper
- Ike Jime Anago $6.00
  
  baby sea eel
- Kurage $4.00
  
  jellyfish
- Masago $4.00
  
  smelt roe
- Hamachi $5.25
  
  yellowtail
- Kanpachi $6.00
  
  amberjack
- Smoked Hamachi $6.50
  
  smoked yellowtail
- Kanikama $3.00
  
  crabstick
- King Crab $7.50
- Kani $5.50
  
  blue crab
- Arctic Char $4.50
- Tamago $3.00
  
  sweet egg

Taiseiyo

Atlantic Ocean
- Sake $4.75
  
  salmon
- Smoked Sake $5.25
  
  smoked salmon
- Yaki Salmon $5.25
  
  seared
- Hirame $4.50
  
  fluke
- Engawa $4.50
  
  fluke fin
- Hon Maguro
  
  blue fin tuna
- Maguro $5.00
  
  tuna
- Sawara $4.50
  
  spanish mackerel
- Mushi Ise Ebi $7.50
  
  cooked lobster
- Aoyagi $4.00
  
  orange clam
- Yariika $5.25
  
  squid
- Saba
  
  mackerel
- Iwashi
  
  sardines
- Unagi $4.75
  
  fresh water eel
- Ikura $5.25
  
  salmon roe
- Hamaguri $3.50
  
  little neck clam
- Karai Ise Ebi $7.25
  
  spicy lobster with egg wrapper

Sunomono
- Kani Sunomono $17.25
  
  blue crab wrapped in cucumber with vinegar sauce
- King Crab Sunomono $23.00
  
  wrapped in cucumber with vinegar sauce
- Kai Moriawase Sunomono $21.00
  
  clams in vinegar sauce
- Kurage Sunomono $10.00
  
  jellyfish in vinegar sauce
- Mixed Sunomono $15.50
  
  assorted seafood in vinegar sauce
- Tako Sunomono $13.25
  
  octopus in vinegar sauce

Extras
- Udama $1.25
  
  quail egg
- Masago $3.25
  
  smelt roe
- Avocado $1.00
- Kyuri $0.75
  
  cucumber
- Shiso $1.00
  
  mint leaf
- Spicy Smelt Roe $1.50
- Inside Out $1.00
- Maki $3.00
  
  roll
- Temaki $2.00
  
  handroll

Menu for Blue Ribbon Sushi Bar & Grill provided by Allmenus.com

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