Robert's Steakhouse

with mozzarella di bufala, roasted peppers and aged balsamic

with homemade tartar sauce

with remoulade sauce and lemon

with arugula salad, truffle oil and shaved parmesan

with garlic croutons

with crumbled blue cheese

with toasted pecans, goat cheese, water cress and frisee with pear riesling vinaigrette

with sherry shallot vinaigrette

with spicy sausage, fried eggplant, fresh ricotta

with quail egg and sour dough toasts

with truffle oil and shaved parmesan

with jalapenos and chili oil

with garlic and rosemary

with double smoked bacon

with lemon and roasted garlic

with chive oil

with buckwheat soba and peanut dressing

with garlic, rosemary and lemon

with enoki and shiitake mushrooms and soy glaze

with bacon and cream

with toasted garlic