• New York
  • New York
  • Asiate

Asiate

(212) 805-8881
  • 80 Columbus Circle, New York, NY 10023
  • Website
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  • American (New) ,  Asian Fusion
(212) 805-8881
  • Main
  • Prix Fixe
  • Breakfast
  • A La Carte - Appetizers
    • Market Salad $16

      Butter lettuce, herbs, seasonal vegetables

    • Burrata $16

      Butter lettuce, herbs, seasonal vegetables

    • Burrata $18

      Fig brulee, gremolata, sourdough crouton

    • Wild Mushroom Veloute $16

      Porcini mushrooms, hazelnuts, gougeres

    • Shellfish-Butternut Squash Bisque $18

      Young coconut, makrut lime, thai chili

    • Hamachi Sashimi $22

      Hearts of palm, avocado, yuzu dashi

    • Seared Diver Scallop $23

      Farro, truffle, pickled white asparagus, orange-olive oil emulsion

    • Wagyu Beef Tartare $24

      Pickled mustard seeds, egg yolk, horseradish

    • Hudson Valley Foie Gras Terrine $26

      Huckleberry, pistachio finanicer, fennel

    • Market Salad $16

      Butter lettuce, herbs, seasonal vegetables

    • Burrata $18

      Fig brulee, gremolata, sourdough crouton

    • Wild Mushroom Veloute $16

      Porcini mushrooms, hazelnuts, gougeres

    • Shellfish-Butternut Squash Bisque $18

      Young coconut, makrut lime, thai chili

    • Hamachi Sashimi $22

      Hearts of palm, avocado, yuzu dashi

    • Seared Diver Scallop $23

      Farro, truffle, pickled white asparagus, orange-olive oil emulsion

    • Wagyu Beef Tartare $24

      Pickled mustard seeds, egg yolk, horseradish

    • Hudson Valley Foie Gras Terrine $26

      Huckleberry, pistachio finanicer, fennel

  • A La Carte - Entrees
    • Truffle Gnocchi $25

      Fresh ricotta, foraged mushrooms, parmesan

    • Seared Black Cod $36

      Baby spinach, artichokes, lobster lemongrass broth

    • Branzino $28

      Coco beans, chorizo, shellfish bisque

    • Wild Salmon $28

      Red cabbage, spiced walnuts, beurre rouge

    • Long Island Duck Breast $34

      Roasted beets, sesame cloud mushroom, soy brown butter

    • Suckling Pig Confit $26

      Blood orange, grilled pak choi, xo sauce

    • Flat Iron Steak $33

      Patty pan squash, smoked potato puree, red wine jus

    • Truffle Gnocchi $25

      Fresh ricotta, foraged mushrooms, parmesan

    • Seared Black Cod $36

      Baby spinach, artichokes, lobster lemongrass broth

    • Branzino $28

      Coco beans, chorizo, shellfish bisque

    • Wild Salmon $28

      Red cabbage, spiced walnuts, beurre rouge

    • Long Island Duck Breast $34

      Roasted beets, sesame cloud mushroom, soy brown butter

    • Suckling Pig Confit $34

      Blood orange, grilled pak choi, xo sauce

    • Flat Iron Steak $33

      Patty pan squash, smoked potato purée, red wine jus

  • Mocktails
    • Make It Sappy $9

      Grapefruit, ginger beer, maple syrup

    • Thyme's Up $9

      Lemon and lime, lemongrass syrup, tonic, thyme

    • Mandarin Sunrise $9

      Orange and lemon, orange blossom, grenadine, mint

  • First Course
    • Hamachi Sashimi

      Hearts of palm, avocado, yuzu dashi

    • Maine Lobster

      Preserved plums, forbidden rice, petit tatsoi

    • Burrata

      Fig brulee, gremolata, sourdough croutons

    • Foie Gras Terrine

      Huckleberry, pistachio financier, fennel

    • Shellfish Squash Bisque

      Young coconut, makrut lime, thai chili

    • Seared Sea Scallop

      Potato puree, trout roe, dill

    • Alba White Truffle

      Stone ground polenta, poached egg, meyer lemon

  • Second Course
    • Branzino

      New potatoes, bagna cauda, langoustine

    • Wild Striped Bass

      Heirloom squash, pumpkin seeds, bearnaise

    • Salmon

      Red cabbage, spiced walnuts, beurre rouge

    • 7X Wagyu Beef Tenderloin

      Nebrodini mushroom, kolhrabi, smoked black garlic

    • Lamb Loin

      Charred eggplant, grilled baby leeks, curry yogurt

    • Venison Tenderloin

      Caramelized parsnip, persimmon, five spice

    • Long Island Duck Breast

      Roasted beets, sesame cloud mushroom, soy brown butter

    • Potato Gnocchi

      Fresh ricotta, foraged mushrooms, parmesan

  • Two-Course Express Lunch
    $34.00. Select one appetizer and one entree.
    • Market Salad

      Butter lettuce, herbs, seasonal vegetables

    • Wild Mushroom Veloute

      Porcini mushrooms, hazelnuts, gougeres

    • Shellfish -Butternut Squash Bisque

      Young coconut, makrut lime, thai chili

    • Truffle Gnocchi

      Fresh ricotta, foraged mushrooms, parmesan

    • Branzino

      Coco beans, chorizo, shellfish bisque

    • Suckling Pig Confit

      Blood orange, grilled pak choi, xo sauce

  • Brunch - Amuse Bouche
    $64.00
    • Seared Diver Scallop

      Celeriac root , dill

    • Kari Squash Pannacotta

      Chestnut, pomegranate

  • Brunch - Appetizer
    $65.00
    • Mango Parfait

      Greek yogurt, mango, granola, chia seeds, coconut

    • Wild Mushroom Veloute

      Porcini mushrooms, hazelnuts, truffle gougeres

    • Butternut Squash Salad

      Goat cheese, heirlom apple, brioche

  • Brunch - Entree
    $64.00
    • Wild Striped Bass

      Heirloom squash, pumpkin seeds, bearnaise

    • Wild Striped Bass

      Heirloom squash, pumpkin seeds, bearnaise

    • Peekytoe Crab Eggs Benedict

      English nuffin, poached egg, hollandaise sauce

    • Roasted Organic Chicken

      Brussel sprouts, sweet potato puree, chicken jus

    • Duck and Waffles

      Leg confit, fried organic egg, foie gras, mustard maple

    • Soy Glazed Beef Short Rib

      Stone ground polenta, cheddar, rosemary

    • Mushroom Risotto

      Parmesan, arugula, chanterelles

  • Brunch - Dessert Duo
    $64.00
    • Mandarin Orange Bread Pudding

      Banana ice cream

    • Hazelnut Praline Crunch

      Milk chocolate mousse

  • Mo-cktails
    $9.00
    • Make It Sappy

      Grapefruit juice, ginger beer, maple syrup

    • Thyme's Up

      Lemon and lime juices, lemongrass syrup, tonic, thyme

    • Mandarin Sunrise

      Orange and lemon juices, orange blossom, grenadine, mint

  • Plates
  • Griddle
    • Buttermilk Pancakes - Chocolate $16

      Vermont maple syrup, vanilla, whipped cream. Fruit compote, vermont maple syrup, powdered sugar

    • Buttermilk Pancakes - Banana $17

      Vermont maple syrup, vanilla, whipped cream. Fruit compote, vermont maple syrup, powdered sugar

    • Buttermilk Pancakes - Blueberry $18

      Vermont maple syrup, vanilla, whipped cream. Fruit compote, vermont maple syrup, powdered sugar

    • Belgian Waffle $18

      Fruit compote, vermont maple syrup, powdered sugar

    • French Toast $21

      Mango, vanilla, corn flakes crust, dulce de leche, caramelized macadamia

  • Light Fare
    • Grapefruit Segments $15

    • Sliced Fruit $19

    • Green Juice $15

      Spinach, celery, cucumber, kale, apple, ginger

    • Protein Smoothie-of-the-Day $15

      Aats, almond milk, seasonal fruit, honey

    • Cottage Cheese $16

      Greek or organic low-fat $16.00. Yogurt fruit compote, banana, brazil nuts

    • Chia Seed Pudding $17

      Toasted coconut, granny smith, pear, blueberries

    • Breakfast Cereal $13

      Banana, berries, choice of milk, choice of: all bran, corn flakes, fruit loops, special k, raisin bran, rice krispies, shredded wheat

    • House-Made Muesli $13

      Apples, bananas, market berries, dried fruits

    • Hot Irish Steel-Cut Oats $17

      Organic brown sugar, golden raisins, choice of milk

    • Smoked Salmon $25

      Cream cheese, red onions, tomatoes, capers, choice of bagel

  • Extras
    • Morning Viennoiseries - Bagel and Cream Cheese $9

    • Morning Viennoiseries - Muffin Selection $10

    • Morning Viennoiseries - Croissants or Chocolate Croissants $11

    • Morning Viennoiseries - Danish Selection $11

  • Sides Meats
    • Country Link Pork Sausage $10

    • Smoked Chicken Apple Sausage $10

    • Turkey or Canadian Bacon $10

    • Black Forest Ham $11

    • Smoked Bacon $11

  • Complete
    Served with a choice of juice and la colombe coffee or tealeaves tea
    • Continental $28

      Selection of morning pastries, seasonal fruit and berries

    • Healthy $32

      Scrambled egg whites and spinach, fruit salad, low fat yogurt, granola

    • American $36

      Two farm fresh eggs, breakfast potatoes, choice of country link sausage, chicken apple sausage, grilled canadian bacon, smoked bacon

    • Mandarin $42

      Congee, soft-boiled egg ?pork bun ?dim sum, scallion-ginger, chicken satay

    • Japanese $46

      Tamagoyaki, soy taro potatoes, miso soup, steamed rice, tofu, salmon

  • Beverages
    • Selection of Tealeaves Tea $9

    • Coffee $9

    • Decaffeinated Coffee or Espresso $9

    • Cappuccino or Café au Lait $11

    • Soft Drinks $8

    • Mineral Water $10

    • Freshly-Squeezed Juice $12

      Orange, grapefruit, carrot, apple

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