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Gluten free rolls with sunflower seed hummus and olives
With shichimi
With flatbread and beet and apple relish
Ponzu, tapioca and wasabi tobiko
Caper butter toast
Chickpeas and muhamarra
With baby gem, pomegranate molasses, avocado oil vinaigrette
Red Endive With Pomegranate Seeds
Caesar Salad With Boquerones
Salted savory granola and maple vinaigrette. Add shaved black truffle $20.00
With rice vermicelli and Thai basil 2 person min. Add jumbo lump crab $3.00 per person
And creme fraiche
With lemon and fennel
With charred scallions
And kale pesto. Add poached lobster $13.00
With baby romaine, green apple and avocado dressing
Whole, boneless
Moroccan Braised Lamb Shank
Five Grain Cous Cous
Warm Crushed Sunchokes
With lemon yogurt and dukkah
Candied kumquats and cranberries
Biscotti and vanilla yogurt
With coconut sorbet and salted chili popcorn
Chamomile ice cream, fresh bananas, dulce de leche and whipped cream
Vanilla buttermilk ice cream and kumquat
Chamomile ice cream, banana, vanilla cream, dulche de leche
With yuzu mignonette
With jalapeno mayonnaise
with dried fruits and nuts
With charred grapes, savory granola and maple vinaigrette
With Maryland blue crab, pickled chilies and cilantro
With spicy poached pears, Devonshire cream, pomegranate and sunflower seeds
With roasted pork shoulder, Asian salad and pickled chilies
With baby romaine, anchovy, parmesan, toasted crumbs and poached eggs
Two poached eggs on Greek yogurt with kirmizi biber butter
Spinach and poached eggs on toasted sourdough with yuzu hollandaise
With poached eggs, feta, tomato and chili
With grilled sourdough, kale pesto and fried eggs
With fried eggs, chimichurri, apple and romaine salad